Search Results - "Lahsasni, S."
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Drying kinetics of prickly pear fruit ( Opuntia ficus indica)
Published in Journal of food engineering (01-02-2004)“…The present work examines the effect of drying air conditions on drying kinetics of the prickly pear fruit in a convective solar drier operating with an…”
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2
Moisture sorption isotherms and heat of sorption of bitter orange leaves ( Citrus aurantium)
Published in Journal of food engineering (01-04-2005)“…Moisture adsorption–desorption isotherms (EMC/e.r.h.) of Citrus aurantium leaves were determined at 30, 40, and 50 °C using the standard gravimetric static…”
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3
Adsorption–desorption isotherms and heat of sorption of prickly pear fruit ( Opuntia ficus indica)
Published in Energy conversion and management (2004)“…The equilibrium moisture contents were determined for prickly pear fruit using the gravimetric static method at t=30, 40 and 50 °C over a range of relative…”
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4
Moisture adsorption–desorption isotherms of prickly pear cladode ( Opuntia ficus indica) at different temperatures
Published in Energy conversion and management (01-04-2003)“…The equilibrium moisture contents of cladode of Opuntia ficus indica were determined using the gravimetric static method at 30, 40 and 50 °C over a range of…”
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5
Single layer solar drying behaviour of Citrus aurantium leaves under forced convection
Published in Energy conversion and management (01-06-2005)“…Convective solar drying experiments in thin layers of Citrus aurantium leaves grown in Marrakech, morocco, were conducted. An indirect forced convection solar…”
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6
EXPERIMENTAL STUDY OF SORPTION ISOTHERMS AND DRYING KINETICS OF MOROCCAN EUCALYPTUS GLOBULUS
Published in Drying technology (12-01-2002)“…The paper deals with sorption isotherms and drying kinetics of Eucalyptus globulus. The sorption isotherms have been determined using a static gravimetric…”
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Equilibrium moisture content and heat of sorption of Gelidium sesquipedale
Published in Journal of stored products research (2005)“…Moisture equilibrium data for adsorption and desorption of water from Gelidium sesquipedale were investigated at temperatures in the range of 30–50°C and water…”
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Experimental study and modelling of adsorption and desorption isotherms of prickly pear peel ( Opuntia ficus indica)
Published in Journal of food engineering (01-12-2002)“…Moisture equilibrium data for adsorption and desorption of water from prickly pear peel ( Opuntia ficus indica) were investigated at temperatures in the range…”
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Synthesis, antimicrobial, and anti-inflammatory activity, of novel S-substituted and N-substituted 5-(1-adamantyl)-1,2,4-triazole-3-thiols
Published in Drug design, development and therapy (01-01-2014)“…The reaction of 5-(1-adamantyl)-4-phenyl-1,2,4-triazoline-3-thione (compound 5) with formaldehyde and 1-substituted piperazines yielded the corresponding…”
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10
Thin layer convective solar drying and mathematical modeling of prickly pear peel (Opuntia ficus indica)
Published in Energy (Oxford) (01-02-2004)“…This paper presents the thin layer convective solar drying and mathematical modeling of prickly pear peel. For these purposes, an indirect forced convection…”
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11
Characteristic drying curve and mathematical modeling of thin-layer solar drying of prickly pear cladode (Opuntia ficus indica)
Published in Journal of food process engineering (01-06-2004)“…ABSTRACT Thin‐layer solar drying experiments were conducted for the prickly pear cladode grown in Marrakech, Morocco. the experimental drying curves obtained…”
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