Search Results - "Lahlali, R"

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  1. 1

    Suppression of clubroot by Clonostachys rosea via antibiosis and induced host resistance by Lahlali, R, Peng, G

    Published in Plant pathology (01-04-2014)
    “…The mechanism of the biofungicide Prestop® (Clonostachys rosea) was investigated for control of clubroot (Plasmodiophora brassicae) on canola. The key product…”
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    Journal Article
  2. 2

    Environmental Effects of Temperature and Water Potential on Mycelial Growth of Neocosmospora solani and Fusarium spp. Causing Dry Root Rot of Citrus by Ezrari, S., Radouane, N., Tahiri, A., Amiri, S., Lazraq, A., Lahlali, R.

    Published in Current microbiology (01-08-2021)
    “…This study aimed at evaluating the effect of environmental factors temperature and water potential ( Ψ w) on the growth of Neocosmospora ( Fusarium ) solani…”
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    Journal Article
  3. 3

    Potential biological control of clubroot on canola and crucifer vegetable crops by Peng, G., McGregor, L., Lahlali, R., Gossen, B. D., Hwang, S. F., Adhikari, K. K., Strelkov, S. E., McDonald, M. R.

    Published in Plant pathology (01-06-2011)
    “…Clubroot caused by Plasmodiophora brassicae is an emerging threat to canola (Brassica napus) production in western Canada, and a serious disease on crucifer…”
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  4. 4

    Pre- and post-harvest aflatoxin contamination and management strategies of Aspergillus spoilage in East African Community maize: review of etiology and climatic susceptibility by Gachara, G., Suleiman, R., Kilima, B., Taoussi, M., El Kadili, S., Fauconnier, M. L., Barka, E. A., Vujanovic, V., Lahlali, R.

    Published in Mycotoxin research (01-11-2024)
    “…Globally, maize ( Zea mays L . ) is deemed an important cereal that serves as a staple food and feed for humans and animals, respectively. Across the East…”
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  5. 5

    Evidence that the Biofungicide Serenade (Bacillus subtilis) Suppresses Clubroot on Canola via Antibiosis and Induced Host Resistance by LAHLALI, R, PENG, G, GOSSEN, B. D, MCGREGOR, L, YU, F. Q, HYNES, R. K, HWANG, S. F, MCDONALD, M. R, BOYETCHKO, S. M

    Published in Phytopathology (01-03-2013)
    “…This study investigated how the timing of application of the biofungicide Serenade (Bacillus subtilis QST713) or it components (product filtrate and bacterial…”
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  6. 6

    UV protectants for Candida oleophila (strain O), a biocontrol agent of postharvest fruit diseases by Lahlali, R, Raffaele, B, Jijakli, M.H

    Published in Plant pathology (01-04-2011)
    “…This study investigated the influence of UV-B radiation (280-320 nm) on survival of Candida oleophila strain O, an antagonist yeast that prevents postharvest…”
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  7. 7

    Chemotyping using synchrotron mid-infrared and X-ray spectroscopy to improve agricultural production1 by Tanino, K, Willick, I.R, Hamilton, K, Vijayan, P, Jiang, Y, Brar, G.S, Yu, P, Kalcsits, L, Lahlali, R, Smith, B, Fowler, D. Brian, Kutcher, R, Bueckert, R, Warkentin, T, Karunakaran, C

    Published in Canadian journal of plant science (01-12-2017)
    “…Synchrotron techniques are powerful tools in material and environmental sciences; however, they are currently underutilized in plant research. The Canadian…”
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    Journal Article
  8. 8

    Mechanisms of the biofungicide Serenade (Bacillus subtilis QST713) in suppressing clubroot by Lahlali, R., Peng, G., McGregor, L., Gossen, B.D., Hwang, S.F., McDonald, M.

    Published in Biocontrol science and technology (01-11-2011)
    “…Clubroot is a serious threat to canola production in western Canada. The biofungicide Serenade® (Bacillus subtilis QST713) reduced the disease substantially in…”
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  9. 9
  10. 10

    Effect of temperature and water activity on spore germination and mycelial growth of three fungal biocontrol agents against water hyacinth (Eichhornia crassipes) by Dagno, K, Lahlali, R, Diourté, M, Jijakli, M.H

    Published in Journal of applied microbiology (01-02-2011)
    “…Aims: To determine the effect of water activity (aw = 0·880-0·960) and temperature (15-35°C) on the percentage of viable conidia and mycelial growth of three…”
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  11. 11

    Studying and modelling the combined effect of temperature and water activity on the growth rate of P. expansum by Lahlali, R., Serrhini, M.N., Jijakli, M.H.

    Published in International journal of food microbiology (15-09-2005)
    “…The effect of solutes, water activity ( a w, 0.890–0.980) and temperature (5–25 °C) on the mycelial growth rate of Penicillium expansum was evaluated. The…”
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  12. 12

    Effect of flooding on the survival of Leptosphaeria spp. in canola stubble by Peluola, C., Fernando, W. G. D., Huvenaars, C., Kutcher, H. R., Lahlali, R., Peng, G.

    Published in Plant pathology (01-12-2013)
    “…This study used a versatile temperature‐control device to assess the effect of temperature (12–40°C) and duration (2–12 weeks) of flooding on the survival of…”
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  13. 13

    Predictive modelling of temperature and water activity (solutes) on the in vitro radial growth of Botrytis cinerea Pers by Lahlali, Rachid, Serrhini, M. Najib, Friel, Damien, Jijakli, M. Haïssam

    Published in International journal of food microbiology (28-02-2007)
    “…The objective of this work was to develop validated models predicting the ‘in vitro’ effect of a w and temperature on the radial growth of Botrytis cinerea…”
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  14. 14

    Response surface methodology study of the combined effects of temperature, pH, and aw on the growth rate of Trichoderma asperellum by Begoude, B.A.D, Lahlali, R, Friel, D, Tondje, P.R, Jijakli, M.H

    Published in Journal of applied microbiology (01-10-2007)
    “…To evaluate the influence of environmental parameters (water activity aw, temperature, and pH) on the radial growth rate of Trichoderma asperellum (strains…”
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  15. 15

    In vitro effects of water activity, temperature and solutes on the growth rate of P. italicum Wehmer and P. digitatum Sacc by Lahlali, R, Serrhini, M.N, Friel, D, Jijakli, M.H

    Published in Journal of applied microbiology (01-09-2006)
    “…To evaluate the effect of water activity (aw 0·98-0·89, adjusted with glycerol, sorbitol, glucose, or NaCl) and temperature (5-25°C) on the lag phase and…”
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  16. 16

    Isolation and evaluation of bacteria and fungi as biological control agents against Rhizoctonia solani by Lahlali, R, Bajii, M, Jijakli, M H

    “…Rhizoctonia solani is one of the most important limiting factors for potato production and storage in Belgium and worldwide. Its management is still strongly…”
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  17. 17

    Efficacy assessment of Candida oleophila (strain O) and Pichia anomala (strain K) against major postharvest diseases of citrus fruits in Morocco by Lahlali, R, Serrhini, M N, Jijakli, M H

    “…Two yeasts, Candida oleophila (strain O) and Pichia anomala (strain K), were previously selected for their antagonistic activity against postharvest diseases…”
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  18. 18

    Modelling the effect of temperature, water activity and solute on the in vitro growth of the biocontrol yeast Pichia anomala strain K by Lahlali, R, Bajji, M, Serrhini, M N, Jijakli, M H

    “…The objective of this work was to evaluate and model the combined effect of temperature (5-25 degree C) and water activity (a sub(w), 0.890-0.980) on Pichia…”
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  19. 19

    Suppression of clubroot by C lonostachys rosea via antibiosis and induced host resistance by Lahlali, R., Peng, G.

    Published in Plant pathology (01-04-2014)
    “…The mechanism of the biofungicide Prestop ® ( C lonostachys rosea ) was investigated for control of clubroot ( P lasmodiophora brassicae ) on canola. The key…”
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    Journal Article
  20. 20

    Development of a biological control method against postharvest diseases of citrus fruits by Lahlali, R, Serrhini, M N, Jijakli, M H

    “…Candida oleophila strain O was previously selected for its high and reliable antagonistic activity against Botrytis cinerea and Penicillium expansum, two…”
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    Journal Article