Search Results - "Lahellec, C"

Validation of ISO method 11290 Part 1 — Detection of Listeria monocytogenes in foods by Scotter, S.L, Langton, S, Lombard, B, Schulten, S, Nagelkerke, N, In‘t Veld, P.H, Rollier, P, Lahellec, C

“…The European and International Standard method for the detection of Listeria monocytogenes, described in EN ISO 11290 Part 1: 1997 (International Organisation…”
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Validation of ISO method 11290: Part 2. Enumeration of Listeria monocytogenes in foods by Scotter, S.L, Langton, S, Lombard, B, Lahellec, C, Schulten, S, Nagelkerke, N, in't Veld, P.H, Rollier, P

“…The European and International Standard method for the enumeration of Listeria monocytogenes, described in EN ISO 11290 Part 2: 1998 [EN ISO 11290-2…”
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Validation of EN ISO standard methods 6888 Part 1 and Part 2: 1999—Enumeration of coagulase-positive staphylococci in foods by De Buyser, M.L., Lombard, B., Schulten, S.M., In't Veld, P.H., Scotter, S.L., Rollier, P., Lahellec, C.

“…The methods of European and International Organisations for Standardization for the enumeration of coagulase-positive staphylococci (CPS, Staphylococcus aureus…”
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Evaluation of the ISO 7932 standard for the enumeration of Bacillus cereus in foods by Schulten, S.M., in’t Veld, P.H., Nagelkerke, N.J.D., Scotter, S., de Buyser, M.L., Rollier, P., Lahellec, C.

“…Twenty, mostly European laboratories took part in a collaborative study to validate the general 1993 ISO 7932 standard for the enumeration of Bacillus cereus…”
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Development of standard methods with special reference to Europe by Lahellec, Cécile

“…For a long time, many different microbiological methods were used around the world in order to enumerate or detect contaminants in foods. The development of…”
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selective medium for the rapid detection by an impedance technique of Pseudomonas spp. associated with poultry meat by Salvat, G, Rudelle, S, Humbert, F, Colin, P, Lahellec, C

“…A new medium for detecting and enumerating Pseudomonas spp. associated with poultry meat spoilage by a rapid impedance technique was developed, after testing…”
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Salmonella, Listeria and food hygiene. Scientific report of a collaborative research program (1991-1993) by Pardon, P, Cerf, O, Lahellec, C

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Influence of resident Salmonella on contamination of broiler flocks by Lahellec, C, Colin, P, Bennejean, G, Paquin, J, Guillerm, A, Debois, J C

“…An epidemiological survey was made of 5329 samples from 10 poultry operations to determine the relationship between total poultry farm environment and…”
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Use of a competitive exclusion product (Broilact) to prevent Salmonella colonization of newly hatched chicks by Salvat, G, Lalande, F, Humbert, F, Lahellec, C

“…The study described here was carried out at the request of a French company to utilize the authors' experience of 'competitive exclusion' treatment for…”
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Rapid identification of Salmonella from poultry meat products by using 'Mucap Test' by Humbert, F, Salvat, G, Colin, P, Lahellec, C, Bennejean, G

“…A study was made in order to improve a new Salmonella identification test (Mucap Test) in which umbelliferone is released, giving a blue fluorescent light…”
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Development of standard methods with special reference to Europe: Laboratory quality assurance and validation of methods in food microbiology by LAHELLEC, C

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Pathogens in meat and milk products: surveillance and impact on human health in France by Leclerc, V, Dufour, B, Lombard, B, Gauchard, F, Garin-Bastuji, B, Salvat, G, Brisabois, A, Poumeyrol, M, De Buyser, M-L, Gnanou-Besse, N, Lahellec, C

“…Different pathogenic microorganisms can occasionally be detected in meat and milk products (Brucella, Clostridium botulinum, Salmonella, Staphylococcus aureus,…”
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Experimental evaluation of different precision criteria applicable to microbiological counting methods by Lombard, B, Cornu, M, Lahellec, C, Feinberg, M.H

“…The dispersion of microbiological counting measurements, when repeating the analysis on the same material both within a laboratory (repeatability) and between…”
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Listeria monocytogenes in foods: the French position International Food Safety Conference. Listeria: the state of the science — 29–30 June 1995 — Rome, Italy by Lahellec, Cécile

“…When the French regulation related to the microbiological criteria for food of animal origin was set up in 1979 (21st December), Listeria monocytogenes was not…”
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A selective medium for the rapid detection by an impedance technique of Pseudomonasspp. associated with poultry meat by Salvat, G., Rudelle, S., Humbert, F., Colin, P., Lahellec, C.

“…A new medium for detecting and enumerating Pseudomonas spp. associated withpoultry meat spoilage by a rapid impedance technique was developed, after testing…”
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Predictive microbiology of dairy products: influence of biological factors affecting growth of Listeria monocytogenes by Brouillaud-Delattre, A. (CNEVA-Paris, Paris, France.), Maire, M, Collette, C, Mattei, C, Lahellec, C

“…The growth potential of Listeria monocytogenes was evaluated at low temperature in sterilized milk and raw dairy products. Sterilized and raw milk were…”
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Relationship between serotypes of Salmonellae from hatcheries and rearing farms and those from processed poultry carcases by Lahellec, C, Colin, P

“…The influence of the hatchery and the poultry farm on the contamination of poultry carcases by Salmonella species has been studied by examining samples from…”
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Incidence of Listeria in food by Lahellec, C, Salvat, G, Brisabois, A

“…It is only recently that the role of food in the appearance of human listeriosis has been shown up. However, the increasing number of studies made, up to date,…”
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Protection of chicks against Salmonella typhimurium colonization by use of a barrier flora given to pathogen free chickens of different ages by Salvat, G, Humbert, F, Colin, P, Lahellec, C, Bennejean, G

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Microbial colonisation of the caecal mucosa of specific pathogen-free chicks and adherence of an adult SPF chicken microflora to the caeca of a conventional newly hatched chick: study by scanning electron microscopy by Humbert, F, Salvat, G, Morin, M, Colin, P, Lahellec, C, Bennejean, G

“…Two studies were conducted by SEM in order to evaluate the relationship between the caecal microflora morphology and the age of SPF chicks and the colonising…”
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