Search Results - "Lagunovschi, Viorica"

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  1. 1

    Organic Vegetable Chips: Exploring Romanian Consumers’ Preferences in Relation to Socio-Demographic Factors by Barbu, Andreea, Ion, Violeta Alexandra, Frîncu, Mihai, Defta, Nicoleta, Lagunovschi-Luchian, Viorica, Bădulescu, Liliana Aurelia

    Published in Foods (01-09-2023)
    “…In recent years, people have become increasingly interested in adopting a healthy diet, which also extends to healthy snacks, such as chips. Understanding the…”
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    Journal Article
  2. 2

    New Hybrids of Eggplants (Solanum melongena) Created at Vegetable Research and Development Station Buzau by BRATU, Camelia, VÎNĂTORU, Costel, ZAMFIR, Bianca, STANICA, Florin, LAGUNOVSCHI-LUCHIAN, Viorica

    “…At present, the Romanian market is dominated by foreign eggplant cultivars, the most widely used being the ‘Aragon’ and ‘Mirval’ hybrids. Taking into acount…”
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    Journal Article
  3. 3

    Arbuscular mycorrhizae colonization dynamic in Iris pseudacorus L. during second year after inoculation and planting in field by CRIȘAN, IOANA, VIDICAN, ROXANA, MOREA, ADRIANA, LAGUNOVSCHI, VIORICA

    Published in Roumanian biotechnological letters (11-04-2021)
    “…In the last few years was observed an unprecedented market expansion of microbial inoculants for agriculture and environmental applications. Fungi from the…”
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    Journal Article
  4. 4

    Studies and research regarding acclimatization and breeding of new vegetable plant, Momordica charantia at V.R.D.S. Buzău, România by Lagunovschi-Luchian, Viorica, Vinatoru, Costel, Zamfir, Bianca, Bratu, Camelia, Tăpăloagă, Dana, Radoi, Ion

    Published in The eurobiotech journal (01-01-2017)
    “…Between 1996-2015, at V.R.D.S Buzau were conducted researches regarding the acclimatization, breeding and elaboration of crop technology for a new vegetable…”
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    Journal Article
  5. 5

    Yield and Quality Potential of Anisia Bean (Phaseolus vulgaris) Varity by Vinatoru, Costel, Zamfir, Bianca, Bratu, Camelia, Lagunovschi, Viorica, Cârstea, Luminita

    “…Common bean is an economically, nutritionally, and socially important crop. In our country this species has tradition, is known as being present as cultivated…”
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    Journal Article