Search Results - "Lago Rivero, Natividad"

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  1. 1

    Electron Microscopy for the Stability Assessment of Parenteral Nutrition Admixtures: Focus on Precipitation by Otero-Millán, Luis, Bea-Mascato, Brais, Legido Soto, Jose Luis, Martínez-López-De-Castro, Noemi, Lago Rivero, Natividad

    Published in Nutrients (04-05-2024)
    “…(1) Background: parenteral nutrition (PN) is indispensable for patients unable to receive oral or enteral feeding. However, the complexity of PN solutions…”
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    Journal Article
  2. 2

    Optical Microscopy as a Tool for Assessing Parenteral Nutrition Solution Stability: A Proof of Concept by Otero-Millán, Luis, Bea-Mascato, Brais, Legido Soto, Jose Luis, Martín de la Cruz, María Carmen, Martínez-López-De-Castro, Noemi, Lago-Rivero, Natividad

    Published in Pharmaceuticals (Basel, Switzerland) (05-10-2024)
    “…: Parenteral nutrition (PN) is used when enteral feeding is not possible. It is a complex mixture of nutrients that must meet a patient's needs but can face…”
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    Journal Article
  3. 3

    Evaluation of the Stability of Newborn Hospital Parenteral Nutrition Solutions by Otero-Millán, Luis, Bea-Mascato, Brais, Legido Soto, Jose Luis, Martínez-López-De-Castro, Noemi, Lago-Rivero, Natividad

    Published in Pharmaceutics (23-02-2024)
    “…(1) Background: parenteral nutrition (PN) solutions are an extremely complex mixture. It is composed of a multitude of chemical elements that can give rise to…”
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    Journal Article
  4. 4

    Physicochemical Stability of Hospital Parenteral Nutrition Solutions: Effect of Changes in Composition and Storage Protocol by Otero-Millán, Luis, Bea-Mascato, Brais, Legido Soto, Jose Luis, Martínez-López-De-Castro, Noemi, Lago-Rivero, Natividad

    Published in Pharmaceutics (01-05-2024)
    “…(1) Background: Parenteral nutrition (PN) is a technique used for the administration of nutrients to patients for whom traditional routes cannot be used. It is…”
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    Journal Article
  5. 5

    Stability of lipid emulsion in total parenteral nutrition: An overview of literature by Otero-Millán, Luis, Lago Rivero, Natividad, Blanco Rodicio, Antia, García Beloso, Nerea, Legido Soto, Jose Luis, Piñeiro-Corrales, Guadalupe

    Published in Clinical nutrition ESPEN (01-10-2021)
    “…Total parenteral nutrition (TPN) is an extremely complex mixture. The multitude of chemical compounds involved can give rise to numerous reactions that…”
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    Journal Article
  6. 6

    Differentiation Between $${\varvec{Staphylococcus\,aureus}}$$ Staphylococcus aureus and $${\varvec{Staphylococcus\,epidermidis}}$$ Staphylococcus epidermidis Using Microcalorimetry by Rivero, Natividad Lago, Soto, José L. Legido, Santos, Isaac Arias, Casás, Lidia M.

    Published in International journal of thermophysics (01-06-2013)
    “…Microcalorimetry is a highly sensitive experimental technique that determines heat changes in any process or transformation. All organisms produce heat due to…”
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    Journal Article
  7. 7

    Microcalorimetric study of the growth of Enterococcus faecalis in an enriched culture medium by Rivero, Natividad Lago, Legido Soto, José L., Casás, Lidia M., Santos, Isaac Arias

    “…Enterococcus faecalis is a Gram-positive bacteria, considered one of the most common causes of nosocomial infections. Bacterial cultures produce an exchange of…”
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    Journal Article Conference Proceeding
  8. 8

    Comparative Study of Microcalorimetric Behavior of Escherichia coli, Proteus mirabilis and Klebsiella pneumoniae by Rivero, Natividad Lago, Legido, José L, Santos, Isaac Arias, Casás, Lidia M

    Published in Polish journal of microbiology (01-01-2012)
    “…To analyze the microcalorimetric behaviour of Escherichia coli, Proteus mirabilis and Klebsiella pneumoniae, and to test the prospective use of…”
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    Journal Article
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    Differentiation Between Staphylococcusaureus and Staphylococcusepidermidis Using Microcalorimetry by Rivero, Natividad Lago, Soto, José L. Legido, Santos, Isaac Arias, Casás, Lidia M.

    “…Microcalorimetry is a highly sensitive experimental technique that determines heat changes in any process or transformation. All organisms produce heat due to…”
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    Journal Article
  13. 13