Search Results - "Lagiou, A."
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1
Low carbohydrate–high protein diet and mortality in a cohort of Swedish women
Published in Journal of internal medicine (01-04-2007)“… Objective. The long‐term health consequences of diets used for weight control are not established. We have evaluated the association of the frequently…”
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2
Predictors of oropharyngeal cancer survival in Europe
Published in Oral oncology (01-06-2018)“…•The role of patient-related factors in oropharyngeal cancer survival is examined.•Findings based on a large multi-centric retrospective study with 321…”
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3
Flavonoid intake and breast cancer risk: a case-control study in Greece
Published in British journal of cancer (06-10-2003)“…Flavonoids have been investigated for possible inverse associations with various chronic degenerative diseases, but there are no epidemiologic data concerning…”
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4
Maternal and cord blood hormone levels in the United States and China and the intrauterine origin of breast cancer
Published in Annals of oncology (01-05-2011)“…Breast cancer is less common in China than in the United States and perinatal characteristics predict breast cancer risk in the offspring. We determined levels…”
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5
The hormonal profile of benign breast disease
Published in British journal of cancer (15-01-2013)“…Background: Limited information exists about the endocrine milieu of benign breast disease (BBD), a documented breast cancer risk factor. We compared blood…”
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6
Expression of estrogen receptors in non-malignant mammary tissue modifies the association between insulin-like growth factor 1 and breast cancer risk
Published in Annals of oncology (01-04-2015)“…We have found evidence in support of an interaction of IGF-1 with the expression of estrogen receptor &agr; (ER&agr;) in the non-malignant mammary tissue in…”
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7
Flavonoids, Vitamin C and Adenocarcinoma of the Stomach
Published in Cancer causes & control (01-02-2004)“…Objective: To examine the role of six flavonoid classes (flavanones, flavan-3-ols, flavonols, flavones, anthocyanidins and isoflavones) and vitamin C in the…”
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8
A comparison of hormonal profiles between breast cancer and benign breast disease: a case–control study
Published in Annals of oncology (01-10-2013)“…Benign breast disease (BBD), particularly proliferative BBD, is an established breast cancer risk factor. However, there has been no systematic attempt to…”
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9
Standardization of the 24-hour diet recall calibration method used in the European Prospective Investigation into Cancer and Nutrition (EPIC) : general concepts and preliminary results
Published in European journal of clinical nutrition (01-12-2000)“…Despite increasing interest in the concept of calibration in dietary surveys, there is still little experience in the use and standardization of a common…”
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10
Role of medical history and medication use in the aetiology of upper aerodigestive tract cancers in Europe: the ARCAGE study
Published in Annals of oncology (01-04-2012)“…The study aimed to investigate the role of medical history (skin warts, Candida albicans, herpetic lesions, heartburn, regurgitation) and medication use (for…”
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11
Micronutrient intake during pregnancy in relation to birth size
Published in European journal of nutrition (01-02-2005)“…There exists very little information on possible effects on birth size of micronutrient intakes at levels that are usually encountered among pregnant women in…”
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12
Intake of specific flavonoid classes and coronary heart disease--a case-control study in Greece
Published in European journal of clinical nutrition (01-12-2004)“…Dietary intake of flavonoids has been reported to protect against coronary heart disease (CHD) risk, but associations of specific classes of flavonoids with…”
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13
Digital health literacy among Greek students during COVID-19 pandemic
Published in European journal of public health (20-10-2021)“…Background Misinformation especially provided through internet is a serious public health threat, and during the COVID-19 pandemic this problem has even…”
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14
Flavonoid classes and risk of peripheral arterial occlusive disease: a case-control study in Greece
Published in European journal of clinical nutrition (01-02-2006)“…Objective: To assess the relation between specific flavonoid classes and peripheral arterial occlusive disease (PAOD), an important manifestation of…”
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15
Consumption of dairy products in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort: data from 35 955 24-hour dietary recalls in 10 European countries
Published in Public health nutrition (01-12-2002)“…To describe and compare the consumption of dairy products in cohorts included in the European Prospective Investigation into Cancer and Nutrition (EPIC). Data…”
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16
Life course social mobility and risk of upper aerodigestive tract cancer in men
Published in European journal of epidemiology (01-03-2010)“…The aim of this study was to explore associations between social mobility and tumours of the upper aero-digestive tract (UADT), focussing on life-course…”
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17
Electronic file data analysis to improve health services and impact health policies. A pilot study
Published in European journal of public health (24-10-2023)“…Abstract Background An important issue faced by Emergency Departments (ED) worldwide is “overcrowding”, whereby demand for health services exceeds available…”
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18
Process evaluation of the Greek nationwide school health education program
Published in European journal of public health (24-10-2023)“…Abstract Background Schools can play a significant role in promoting health of the school community. Process evaluation is always needed to gain valuable…”
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Public health and broader economic benefit of treating autoimmune and respiratory diseases in Greece
Published in European journal of public health (01-11-2024)“…Abstract Background The increasing prevalence and incidence of autoimmune and respiratory diseases is a leading public health concern. This study aims to…”
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University students’ skills and beliefs about the online learning during the quarantine in Greece
Published in European journal of public health (24-10-2023)“…Abstract Background During the COVID-19 outbreak, all educational institutions worldwide, used online learning to support the public health response to this…”
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