Search Results - "Lagaron, J.M"

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  1. 1

    Electrospraying assisted by pressurized gas as an innovative high-throughput process for the microencapsulation and stabilization of docosahexaenoic acid-enriched fish oil in zein prolamine by Busolo, M.A., Torres-Giner, S., Prieto, C., Lagaron, J.M.

    “…Zein, a prolamine obtained from maize, was employed to encapsulate a fish oil highly enriched with docosahexaenoic acid (DHA) by an innovative process termed…”
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    Journal Article
  2. 2

    Antiviral properties of silver nanoparticles against norovirus surrogates and their efficacy in coated polyhydroxyalkanoates systems by Castro-Mayorga, J.L., Randazzo, W., Fabra, M.J., Lagaron, J.M., Aznar, R., Sánchez, G.

    Published in Food science & technology (01-06-2017)
    “…Silver nanoparticles (AgNP) have strong broad-spectrum antimicrobial activity and gained increased attention for the development of AgNP based products,…”
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  3. 3

    The influence of electrospinning parameters and solvent selection on the morphology and diameter of polyimide nanofibers by Lasprilla-Botero, Juliana, Álvarez-Láinez, Mónica, Lagaron, J.M.

    Published in Materials today communications (01-03-2018)
    “…[Display omitted] •Solubility-electrospinnability map for aromatic PI is presented.•Polyimide nanofibers were obtained using 22 different binary solvent…”
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  4. 4

    Characterization of the morphology and thermal properties of Zein Prolamine nanostructures obtained by electrospinning by Torres-Giner, S., Gimenez, E., Lagaron, J.M.

    Published in Food hydrocolloids (2008)
    “…Zein is a “yellowish” colored maize storage prolamine that shows great interest in a number of industrial applications such as food, food coating and food…”
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  5. 5

    The impact of zinc oxide particle morphology as an antimicrobial and when incorporated in poly(3-hydroxybutyrate-co-3-hydroxyvalerate) films for food packaging and food contact surfaces applications by Castro-Mayorga, J.L., Fabra, M.J., Pourrahimi, A.M., Olsson, R.T., Lagaron, J.M.

    Published in Food and bioproducts processing (01-01-2017)
    “…[Display omitted] •The effect of morphology on the antimicrobial activity of ZnO particles was studied.•Active nanocomposites and electrospun active coatings…”
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  6. 6

    Morphology and barrier properties of solvent cast composites of thermoplastic biopolymers and purified cellulose fibers by Sanchez-Garcia, M.D., Gimenez, E., Lagaron, J.M.

    Published in Carbohydrate polymers (01-01-2008)
    “…This paper shows and discusses the morphology, thermal and transport properties of solvent cast biocomposites of poly(lactic acid) (PLA),…”
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  7. 7

    Optimization of the biocide properties of chitosan for its application in the design of active films of interest in the food area by Fernandez-Saiz, P., Lagaron, J.M., Ocio, M.J.

    Published in Food hydrocolloids (01-05-2009)
    “…The influence on biocide performance of some unprecedented physicochemical features of chitosan cast films such as film thickness, pH of the nutrient broth,…”
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  8. 8

    Chitosan films for the microbiological preservation of refrigerated sole and hake fillets by Fernández-Saiz, P., Sánchez, G., Soler, C., Lagaron, J.M., Ocio, M.J.

    Published in Food control (01-11-2013)
    “…The effect of chitosan films for shelf-life extension of fresh fillets of hake (Merluccius merluccius) and sole (Solea solea) was evaluated over a 15-day…”
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  9. 9

    Room temperature encapsulation of algae oil in water insoluble gluten extract by Prieto, C., Talón, E., Lagaron, J.M.

    Published in Food hydrocolloids for health (2021)
    “…•DHA-enriched algae oil was encapsulated into wheat gluten extract by emulsion EAPG.•Raisin-like microparticles with the oil distributed in nanovoids were…”
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  10. 10

    Effects of chitosan films on the growth of Listeria monocytogenes, Staphylococcus aureus and Salmonella spp. in laboratory media and in fish soup by Fernandez-Saiz, P., Soler, C., Lagaron, J.M., Ocio, M.J.

    Published in International journal of food microbiology (28-02-2010)
    “…The objective of this study was to assess the antimicrobial effectiveness of chitosonium acetate films on the growth of Listeria monocytogenes, Salmonella spp…”
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  11. 11

    Antibacterial performance of solvent cast polycaprolactone (PCL) films containing essential oils by Martínez-Abad, A., Sánchez, G., Fuster, V., Lagaron, J.M., Ocio, M.J.

    Published in Food control (01-11-2013)
    “…The increase of consumer demand for higher quality and longer shelf-life in foods, while reducing the use of non-compostable packaging materials, has…”
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  12. 12

    Novel poly(ε-caprolactone)/gelatin wound dressings prepared by emulsion electrospinning with controlled release capacity of Ketoprofen anti-inflammatory drug by Basar, A.O., Castro, S., Torres-Giner, S., Lagaron, J.M., Turkoglu Sasmazel, H.

    Published in Materials Science & Engineering C (01-12-2017)
    “…In the present study, a single and binary Ketoprofen-loaded mats of ultrathin fibers were developed by electrospinning and their physical properties and drug…”
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  13. 13

    Enhanced film forming and film properties of amylopectin using micro-fibrillated cellulose by López-Rubio, A., Lagaron, J.M., Ankerfors, M., Lindström, T., Nordqvist, D., Mattozzi, A., Hedenqvist, M.S.

    Published in Carbohydrate polymers (2007)
    “…This work describes a novel approach to produce amylopectin films with enhanced properties by the addition of microfibrillated cellulose (MFC). Aqueous…”
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  14. 14

    Characterization of antimicrobial properties on the growth of S. aureus of novel renewable blends of gliadins and chitosan of interest in food packaging and coating applications by Fernandez-Saiz, P., Lagaron, J.M., Hernandez-Muñoz, P., Ocio, M.J.

    Published in International journal of food microbiology (10-05-2008)
    “…The biocide properties of chitosan-based materials have been known for many years. However, typical antimicrobial formulations of chitosan, mostly chitosonium…”
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  15. 15

    On the different growth conditions affecting silver antimicrobial efficacy on Listeria monocytogenes and Salmonella enterica by Martínez-Abad, A., Sánchez, G., Lagaron, J.M., Ocio, M.J.

    Published in International journal of food microbiology (17-08-2012)
    “…Silver is known to inhibit microorganisms and therefore it is an ideal candidate for its incorporation in a wide variety of materials for food applications…”
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  16. 16

    Encapsulation by electrospray coating atomization of probiotic strains by Librán, C.M., Castro, S., Lagaron, J.M.

    “…A new encapsulation method termed electrospray coating atomization (ECA) is presented here for the first time as a new encapsulation concept to enhance the…”
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  17. 17

    Development of electrospun active films of poly(3-hydroxybutyrate-co-3-hydroxyvalerate) by the incorporation of cyclodextrin inclusion complexes containing oregano essential oil by Figueroa-Lopez, K.J., Enescu, D., Torres-Giner, S., Cabedo, L., Cerqueira, M.A., Pastrana, L., Fuciños, P., Lagaron, J.M.

    Published in Food hydrocolloids (01-11-2020)
    “…This paper reports the development of biodegradable active packaging films of poly(3-hydroxybutyrate-co-3-hydroxyvalerate) (PHBV) by the incorporation of…”
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  18. 18

    Crystalline structure in aliphatic polyketones by Lagaron, J.M, Vickers, M.E, Powell, A.K, Davidson, N.S

    Published in Polymer (Guilford) (01-04-2000)
    “…The crystalline structure of a number of perfectly 1:1 alternating α-olefin:carbon monoxide aliphatic polyketones produced by the polymerisation of ethene with…”
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  19. 19

    Surface characterization of poly(lactic acid) and polycaprolactone by inverse gas chromatography by Cava, D., Gavara, R., Lagarón, J.M., Voelkel, A.

    Published in Journal of Chromatography A (27-04-2007)
    “…Inverse gas chromatography (IGC) has been used to characterise the surface properties of polycaprolactone (PCL) and poly(lactic acid) (PLA). The dispersive…”
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  20. 20

    High throughput electro-hydrodynamic processing in food encapsulation and food packaging applications: Viewpoint by Echegoyen, Y., Fabra, M.J., Castro-Mayorga, J.L., Cherpinski, A., Lagaron, J.M.

    Published in Trends in food science & technology (01-02-2017)
    “…Looking genuinely at nature, nanofibers often serve as a basic platform where either organic or inorganic components are built upon. The fiber structure…”
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