Search Results - "Lafuente, María"

LED Blue Light-induced changes in phenolics and ethylene in citrus fruit: Implication in elicited resistance against Penicillium digitatum infection by Ballester, Ana-Rosa, Lafuente, María T.

“…•Light-emitting diodes blue light increases ethylene production in citrus fruits.•Ethylene-related genes are differentially regulated by blue light.•High blue…”
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Ethylene-driven changes in epicuticular wax metabolism in citrus fruit by Romero, Paco, Lafuente, María Teresa

“…•Ethylene modifies the epicuticular wax chemical profile in citrus fruit.•Short-term ethylene exposure shifts wax metabolism to the synthesis of…”
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Hormones metabolism as affected by LED blue light in citrus fruit by Lafuente, María T., Sampedro, Raúl, Romero, Paco

“…The LED Blue Light (LBL) (450 nm) effect on hormones levels and on jasmonates (JAs) metabolism in oranges was investigated. The quantum flux (2 days,…”
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Coordinated activation of the metabolic pathways induced by LED blue light in citrus fruit by Lafuente, María T., Romero, Paco, Ballester, Ana-Rosa

“…•Light emitting diodes blue light (LBL) represses iron homeostasis in citrus fruit.•LBL activates photooxidative repair-related responses and carbohydrate…”
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Hormone profiling and heat-induced tolerance to cold stress in citrus fruit by Lafuente, María T., Romero, Paco

“…The involvement of jasmonic acid (JA), different JA-related metabolites, salicylic acid (SA), indole-3-acetic acid (IAA) and abscisic acid (ABA) in the…”
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Abscisic Acid Deficiency Alters Epicuticular Wax Metabolism and Morphology That Leads to Increased Cuticle Permeability During Sweet Orange ( Citrus sinensis ) Fruit Ripening by Romero, Paco, Lafuente, María Teresa

“…Citrus fruit ripening is coupled with the synthesis and deposition of epicuticular waxes, which reduces water loss during fruit postharvest storage. Although…”
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Influence of modified atmosphere and ethylene levels on quality attributes of fresh tomatoes (Lycopersicon esculentum Mill.) by Domínguez, Irene, Lafuente, María T., Hernández-Muñoz, Pilar, Gavara, Rafael

“…•CO2 and O2 are critical factors for controlling tomato postharvest behaviour.•The influence of MAP was more noticeable in the short life tomato cultivar.•MAP…”
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A sweet orange mutant impaired in carotenoid biosynthesis and reduced ABA levels results in altered molecular responses along peel ripening by Romero, Paco, Lafuente, María Teresa, Rodrigo, María Jesús

“…Citrus fruit ripening is a complex process involving biochemical, physiological and molecular events that differ between the flesh and the peel of the fruit…”
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The Role of ABA in the Interaction between Citrus Fruit and Penicillium digitatum by Lafuente, María T, González-Candelas, Luis

“…Abscisic acid (ABA) protects citrus fruit against infection. The global mechanisms involved in the role of ABA in the -citrus fruit interaction are unknown…”
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The Combination of Abscisic Acid (ABA) and Water Stress Regulates the Epicuticular Wax Metabolism and Cuticle Properties of Detached Citrus Fruit by Romero, Paco, Lafuente, María Teresa

“…The phytohormone abscisic acid (ABA) is a major regulator of fruit response to water stress, and may influence cuticle properties and wax layer composition…”
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Citrus ABA signalosome: identification and transcriptional regulation during sweet orange fruit ripening and leaf dehydration by Romero, Paco, Lafuente, María T, Rodrigo, María J

“…The abscisic acid (ABA) signalling core in plants include the cytosolic ABA receptors (PYR/PYL/RCARs), the clade-A type 2C protein phosphatases (PP2CAs), and…”
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Involvement of phospholipases and sucrose in carbon starvation-induced non-chilling peel pitting in citrus fruit by Romero, Paco, Alférez, Fernando, Lafuente, María T.

“…•The albedo is more susceptible to starvation than the flavedo.•ATP, CsPLD and CsPLA2-encoding genes are indicators of early albedo starvation.•NCPP incidence…”
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Phytohormones in the Penicillium digitatum-citrus fruit interaction by Lafuente, María T., González-Candelas, Luis

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Deficient copper availability on organoleptic and nutritional quality of tomato fruit by Lafuente, María Teresa, Sampedro, Raúl, Vélez, Dinoraz, Romero, Paco

“…Copper (Cu) is an essential micronutrient for plants because it functions as a redox-active cofactor in vital processes inside the cells. Arable lands are…”
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Insights into the regulation of molecular mechanisms involved in energy shortage in detached citrus fruit by Romero, Paco, Alférez, Fernando, Establés-Ortiz, Beatriz, Lafuente, María T.

“…Harvested fruit undergo carbon and energy deprivation. However, the events underlying this energy-related stress in detached fruit and their involvement in…”
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Transcriptional regulation of jasmonate metabolism and signaling by thermal stress and heat-induced chilling tolerance in ‘Fortune’ mandarin by Lafuente, María T., Sampedro, Raúl, Romero, Paco

“…A comprehensive study of the transcriptional regulation of jasmonate metabolism, perception and signaling by heat, cold stress, and heat-induced chilling…”
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Effect of LED Blue Light on Penicillium digitatum and Penicillium italicum Strains by Lafuente, María T., Alférez, Fernando

“…Studies on the antimicrobial properties of light have considerably increased due in part to the development of resistance to actual control methods. This study…”
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Involvement of abscisic acid in the resistance of citrus fruit to Penicillium digitatum infection by Lafuente, María T., Ballester, Ana-Rosa, González-Candelas, Luis

“…•Abscisic acid (ABA) protects citrus fruit against P. digitatum infection.•ABA decreases quickly as consequence of P. digitatum infection in citrus…”
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Postharvest ethylene conditioning as a tool to reduce quality loss of stored mature sweet oranges by Lafuente, María T., Alférez, Fernando, Romero, Paco

“…•Ethylene treatment beyond degreening was used to improve postharvest behavior of colored citrus fruit.•Ethylene conditioning (EC) at 12°C extended postharvest…”
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Interrelation between ABA and phospholipases D, C and A2 in early responses of citrus fruit to Penicillium digitatum infection by Lafuente, María T., Ballester, Ana-Rosa, Holland, Nely, Cerveró, Jordi, Romero, Paco

“…•Penicillium digitatum induces changes in PLD, PLC and PLA2 activities in oranges.•Of the different CsPLD genes, the fungus more strongly affected CsPLDγ and…”
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