Search Results - "Lafuente, M. T"

Spatial study of antioxidant enzymes, peroxidase and phenylalanine ammonia-lyase in the citrus fruit– Penicillium digitatum interaction by Ballester, A.R., Lafuente, M.T., González-Candelas, L.

“…Changes in the activities of the antioxidant enzymes, superoxide dismutase (SOD; EC 1.15.1.1), catalase (CAT; EC 1.11.1.6), ascorbate peroxidase (APX; EC…”
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Phenylalanine Ammonia-lyase As Related to Ethylene in the Development of Chilling Symptoms during Cold Storage of Citrus Fruits by Lafuente, M. T, Zacarias, L, Martínez-Téllez, M. A, Sanchez-Ballesta, M. T, Dupille, E

“…Low-temperature, nonfreezing, storage induces pitting and necrosis in the flavedo tissue of chilling susceptible citrus fruits. In this study the role of…”
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Accumulation of Pal Transcript and Pal Activity as Affected by Heat-Conditioning and Low-Temperature Storage and Its Relation to Chilling Sensitivity in Mandarin Fruits by Sanchez-Ballesta, M. T, Zacarias, L, Granell, A, Lafuente, M. T

“…The effects of different periods of heating at 37 °C on phenylalanine ammonia-lyase (PAL) and how this relates to chilling tolerance was investigated in fruits…”
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Development of a citrus genome-wide EST collection and cDNA microarray as resources for genomic studies by Forment, J, Gadea, J, Huerta, L, Abizanda, L, Agusti, J, Alamar, S, Alos, E, Andres, F, Arribas, R, Beltran, J.P

“…A functional genomics project has been initiated to approach the molecular characterization of the main biological and agronomical traits of citrus. As a key…”
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Temperature and Ultra Low Oxygen Effects and Involvement of Ethylene in Chilling Injury of 'Rojo Brillante' Persimmon Fruit by Orihuel-Iranzo, B, Miranda, M, Zacarías, L, Lafuente, M.T

“…The effects of storage temperature, inhibition of ethylene action by treatment with 1-methylcyclopropene (1-MCP) and ultra low oxygen (ULO) atmosphere on…”
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Abscisic Acid in the Response of 'Fortune' Mandarins to Chilling. Effect of Maturity and High-Temperature Conditioning by Lafuente, M T, Martínez-Téllez, M A, Zacarías, L

“…The possible role of abscisic acid (ABA) and peel colour in chilling tolerance of ‘Fortune’ mandarins has been examined. Fruit stored at 2·5°C, but not at…”
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Biochemical and molecular characterization of induced resistance against Penicillium digitatum in citrus fruit by Ballester, A.R., Izquierdo, A., Lafuente, M.T., González-Candelas, L.

“…To get an insight into the mechanisms underlying resistance of citrus fruit against Penicillium digitatum, we have analyzed at the enzyme activity and gene…”
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Carbohydrate Content and Metabolism As Related to Maturity and Chilling Sensitivity of Cv. Fortune Mandarins by Holland, N, Sala, J. M, Menezes, H. C, Lafuente, M. T

“…Fruits of cv. Fortune mandarin were periodically harvested throughout the ripening period to evaluate changes in carbohydrate content and metabolism in flavedo…”
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Catalase in the Heat-Induced Chilling Tolerance of Cold-Stored Hybrid Fortune Mandarin Fruits by Sala, José M, Lafuente, Maria T

“…Hybrid Fortune mandarins developed chilling injury (CI) upon cold storage, unless the fruits were conditioned at 37 °C for 3 days before they were held at low…”
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Understanding the basis of chilling injury in citrus fruit by Lafuente, M.T, Zacarias, L, Sala, J.M, Sanchez-Ballesta, M.T, Gosalbes, M.J, Marcos, J.F, Gonzalez-Candelas, L, Lluch, Y, Granell, A

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Polyamine content and chilling susceptibility are affected by seasonal changes in temperature and by conditioning temperature in cold-stored 'Fortune' mandarin fruit by Gonzalez-Aguilar, G. A., Zacarias, L., Perez-Amador, M. A., Carbonell, J., Lafuente, M. T.

“…‘Fortune’ mandarins are prone to develop pitting and necrosis upon exposure to low temperatures. We have examined the effect of field temperature during fruit…”
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Phenylalanine ammonia-lyase and accumulation of phenolic compounds in the ethylene-induced tolerance to rindstaining in 'Navelate' fruit by Cajuste, J.F, Lafuente, M.T

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customized citrus cDNA microarray and its use in postharvest by Pons, C, Royo, C, Forment, J, Zacarias, L, Lafuente, M.T, Kanellis, A.K

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Effect of temperature conditioning on chilling injury of cucumber cotyledons. Possible role of abscisic acid and heat shock proteins by M. Teresa Lafuente, Belver, Andres, Michael G. Guye, Saltveit, Mikal E.

“…Endogenous abscisic acid levels and induced heat shock proteins were measured in tissue exposed for 6 hours to temperatures that reduced their subsequent…”
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Ripening Affects High-Temperature-Induced Polyamines and Their Changes during Cold Storage of Hybrid Fortune Mandarins by Gonzalez-Aguilar, G. A, Zacarias, L, Lafuente, M. T

“…Polyamine levels were measured in the flavedo of three ripening stages of Fortune mandarins exposed to high-temperature conditioning before storage at a…”
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Genomic approaches to postharvest biotic and abiotic stresses of Citrus fruit by GONZALEZ-CANDELAS, L, SANCHEZ-TORRES, P, LAFUENTE, M. T, FORMENT, J, GRANELL, A, ALAMAR, S, ESTABLES, B, BALLESTER, A. R, SANCHEZ-BALLESTA, M. T, LUCH, Y. L, GOSALBES, M. J, ZACARIAS, L, MARCOS, J. F

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Transcriptomic analysis of ethylene-induced tolerance to non-chilling peel pitting in citrus fruit by Estables-Ortiz, B, Lafuente, M.T, Gonzalez-Candelas, L, Forment, J, Gadea, J

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Effect of high temperature conditioning on ethylene, phenylalanine ammonia-lyase, peroxidase and polyphenol oxidase activities in flavedo of chilled ‹Fortune› mandarin fruit by Martínez-Téllez, M.A., Lafuente, M.T.

“…The susceptibility of ‹Fortune› citrus fruit to chilling injury (CI) was markedly decreased by conditioning the fruit for 3 days at 37°C. Rate of ethylene…”
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Determination of fenpropimorph in citrus fruit by reversed-phase high-performance liquid chromatography by Tadeo, J L, Lafuente, M T

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Temperature and duration of water dips influence chilling injury, decay and polyamine content in `Fortune' mandarins by Gonzalez-Aguilar, G.A, Zacarias, L, Mulas, M, Lafuente, M.T

“…Late-ripening mandarin ( Citrus reticulata, Blanco, cv. `Fortune') is appreciated for its quality, but the high sensitivity of this cultivar to chilling injury…”
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