Search Results - "Ladu, Gianfranca"

Effect of NaHCO3 treatments on the activity of cell‐wall‐degrading enzymes produced by Penicillium digitatum during the pathogenesis process on grapefruit by Venditti, Tullio, D'hallewin, Guy, Ladu, Gianfranca, Petretto, Giacomo L, Pintore, Giorgio, Labavitch, John M

“…ABSTRACT BACKGROUND This study was performed to clarify the strategies of Penicillium digitatum during pathogenesis on citrus, assessing, on albedo plugs, the…”
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Effect of NaHCO 3 treatments on the activity of cell-wall-degrading enzymes produced by Penicillium digitatum during the pathogenesis process on grapefruit by Venditti, Tullio, D'hallewin, Guy, Ladu, Gianfranca, Petretto, Giacomo L, Pintore, Giorgio, Labavitch, John M

“…This study was performed to clarify the strategies of Penicillium digitatum during pathogenesis on citrus, assessing, on albedo plugs, the effects of treatment…”
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Effectiveness of essential oil extracted from pompia leaves against Penicillium digitatum by Danzi, Donatella, Ladu, Gianfranca, Veltkamp Prieto, Cristina, Garitas Bullon, Amada, Petretto, Giacomo L, Fancello, Francesco, Venditti, Tullio

“…BACKGROUND In recent years, interest in the use of natural compounds as possible substitutes for chemicals, to prevent microbial food spoilage has grown. The…”
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Repeated treatments with acetic acid vapors during storage preserve table grapes fruit quality by Venditti, Tullio, Ladu, Gianfranca, Cubaiu, Loredana, Myronycheva, Olena, D’hallewin, Guy

“…•Acetic acid (AC) is an alternative in maintaining table grape quality during storage.•Repeated fumigations with AC during storage improved decay control.•Care…”
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PCR-based methods to discriminateBacillus thuringiensis strains by Zara, Giacomo, Zara, Severino, Mangia, Nicoletta P., Garau, Giovanni, Pinna, Claudia, Ladu, Gianfranca, Budroni, Marilena

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PCR-based methods to discriminate Bacillus thuringiensis strains by Zara, G, Zara, S, Mangia, N.P, Garau, G, Pinna, C, Ladu, G, Budroni, M

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Molecular and Enological Characterization of Autochthonous Saccharomyces cerevisiae Strains Isolated from Grape-musts and Wines Cannonau by Budroni, M., Ladu, G., Zara, G., Zara, S., Farris, G.A.

“…Fermentation by autochthonous yeasts may produce wines with enological properties that are unique of a specific area or variety of grape must. In order to…”
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