Search Results - "Laciaková, Anna"

Prevention of ochratoxin A contamination of foodand ochratoxin A detoxification by microorganisms - a review by CICOŇOVÁ, Patrícia, LACIAKOVÁ, Anna, MÁTÉ, Dionýz

“…Ochratoxin A is a mycotoxin produced by several fungal species of the genera Aspergillus and Penicillium. This mycotoxin is nephrotoxic, immunosupressive,…”
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Fungal contamination and the levels of mycotoxins (Don and Ota) in cereal samples from poland and east slovakia by Eva Čonková, Anna Laciaková, Igor Štyriak, Ludwik Czerwiecki, Grażyna Wilczyńska

“…The cereal samples were taken immediately after harvest from the selected localities of Poland(45 samples) and East Slovakia(60 samples). Fungal contamination…”
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The effect of zearalenone on some enzymatic parameters in rabbits by Čonková, Eva, Laciaková, Anna, Pástorová, Bernadeta, Seidel, Herbert, Kováč, Gabriel

“…The effects of low (10 μg/kg b.w.) and high (100 μg/kg b.w.) doses of mycotoxin-zearalenone on selected blood serum enzyme activities of aspartate…”
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Prevention of ochratoxin A contamination of food and ochratoxin A detoxification by microorganisms - a review by Ciconova, P.,Univerzita Veterinarskeho Lekarstva a Farmacie, Kosice (Slovak Republic). Katedra Hygieny a Technologie Potravin, Laciakova, A.,Univerzita Veterinarskeho Lekarstva a Farmacie, Kosice (Slovak Republic). Katedra Hygieny a Technologie Potravin, Mate, D.,Univerzita Veterinarskeho Lekarstva a Farmacie, Kosice (Slovak Republic). Katedra Hygieny a Technologie Potravin

“…Ochratoxin A is a mycotoxin produced by several fungal species of the genera Aspergillus and Penicillium. This mycotoxin is nephrotoxic, immunosupressive,…”
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