Search Results - "Lachowicz, Kazimierz"

Compositional characteristics and nutritional quality of European beaver (Castor fiber L.) meat and its utility for sausage production by Żochowska-Kujawska, Joanna, Lachowicz, Kazimierz, Sobczak, Małgorzata, Bienkiewicz, Grzegorz, Tokarczyk, Grzegorz, Kotowicz, Marek, Machcińska, Ewelina

“…The composition of European beaver (Castor fiber L.) meat and its utility for sausage production were investigated. Beaver meat has a high concentration of…”
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National Institute of Hygiene--as I saw it before nearly half-century ago by Lachowicz, Kazimierz

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Effects of Carcass Weight and Muscle on Texture, Structure, Rheological Properties and Myofibre Characteristics of Roe Deer by Zochowska, Joanna, Lachowicz, Kazimierz, Sobczak, Malgorzata, Gajowiecki, Leszek

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Texture and rheological properties of meat from pigs of different halothane genotypes by Lachowicz, K, Gajowiecki, L, Dvorak, J, Czarnecki, R, Oryl, B

“…The effects of halothane genotype (NN, Nn and nn) in pigs on meat texture, rheological properties, fibre diameter, area of intramuscular fat, pH, colour, drip…”
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