Search Results - "Lachance, Paul A"

Antioxidative Phenolic Compounds Isolated from Almond Skins (Prunus amygdalus Batsch) by Sang, Shengmin, Lapsley, Karen, Jeong, Woo-Sik, Lachance, Paul A, Ho, Chi-Tang, Rosen, Robert T

“…Nine phenolic compounds were isolated from the ethyl acetate and n-butanol fractions of almond (Prunus amygdalus) skins. On the basis of NMR data, MS data, and…”
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Should calcium and vitamin D be added to the current enrichment program for cereal-grain products? by Newmark, Harold L, Heaney, Robert P, Lachance, Paul A

“…Mean dietary intakes of calcium and vitamin D in the US adult population are far below the adequate intake (AI) values recommended by the Food and Nutrition…”
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Nutraceutical/drug/anti-terrorism safety assurance through traceability by Lachance, Paul A

“…Nutraceuticals are naturally occurring/derived bioactive compounds that are reported to have health benefits. The delivery systems for nutraceuticals are foods…”
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Calcium and Magnesium ATPase Activities in Women with Varying BMIs by Nasser, Jennifer A., Hashim, Sami A., Lachance, Paul A.

“…Objective: Intracellular calcium (Ca) is increased in obese humans, and magnesium (Mg)‐ATPase activity is increased in monosodium glutamate‐induced obese rats…”
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Overview of key nutrients: micronutrient aspects by Lachance, P.A

“…Micronutrients are the key to optimal macronutrient metabolism because of their essential role in metabolism. Invariably, metabolic steps require the…”
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Dietary phenolic compounds: inhibition of Na+-dependent D-glucose uptake in rat intestinal brush border membrane vesicles by Welsch, C A, Lachance, P A, Wasserman, B P

“…The effects of phenolic compounds on Na+-dependent D-glucose transport were investigated in brush border membrane vesicles isolated from rat small intestine…”
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Reinvention of the food guide pyramid to promote health by Lachance, Paul A, Fisher, Michele C

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International perspective: basis, need, and application of recommended dietary allowances by Lachance, P.A

“…The RDAs emerged in World War II to thwart existing nutrient deficiencies. The RDAs are estimates of need based on the data available. There has been…”
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Nutraceutical/drug/anti-terrorism safety assurance through traceability: Special Issue on Nutraceutical and Functional Food Industries: Aspects on Safety and Regulatory Requirements by LACHANCE, Paul A

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Antioxidants: an integrative approach by Lachance, Paul A., Nakat, Zeina, Jeong, Woo-Sik

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Nutrification. Concept for assuring nutritional quality by primary intervention in feeding systems by Lachance, Paul A

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Nutraceuticals, for real by Lachance, Paul A

“…Lachance stresses that products containing nutraceuticals, bioactive compounds that have health benefits, are here to stay, having reached a worldwide…”
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Antioxidants: An integrative approach: Beyond deficiency: new roles for vitamins and other bioactive molecules by LACHANCE, Paul A, NAKAT, Zeina, JEONG, Woo-Sik

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Some chemical and functional characteristics of a fiber-free coconut protein extract obtained by the enzymic chemical process by Molina, Mario R, Lachance, Paul A, Bressani, Ricardo

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Cancer prevention studies—Past, present, and future directions by Lachance, Paul A.

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Future Vitamin and Antioxidant RDAs for Health Promotion by Lachance, Paul A.

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"Natural" Cancer Prevention by Lachance, Paul A.

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YOGURT - dead or ALIVE? by Midtvedt, Tore

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Faster and easier methods for quantitative lipid extraction and fractionation from miniature samples of animal tissues by Elmer‐Frohlich, Kathryn, Lachance, Paul A.

“…A less time‐consuming dry‐column method for total lipid extraction from tissue samples was scaled down and modified to permit the evaluation of 1‐g samples of…”
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Effects of native and oxidized phenolic compounds on sucrase activity in rat brush border membrane vesicles by Welsch, C A, Lachance, P A, Wasserman, B P

“…The effects of dietary phenolic compounds on intestinal sucrase were investigated in brush border membrane vesicles purified from rat small intestine…”
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