Search Results - "Lachance, P.A."

Phytosterols and Fatty Acids in Fig (Ficus carica, var. Mission) Fruit and Tree Components by Jeong, W.-S., Lachance, P.A.

“…The phytosterol compositions in unsaponifiables of fig (Ficus carica, var. Mission) fruit and 3 structural components of the branches; and the fatty acid…”
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Should calcium and vitamin D be added to the current enrichment program for cereal-grain products? by Newmark, Harold L, Heaney, Robert P, Lachance, Paul A

“…Mean dietary intakes of calcium and vitamin D in the US adult population are far below the adequate intake (AI) values recommended by the Food and Nutrition…”
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Overview of key nutrients: micronutrient aspects by Lachance, P.A

“…Micronutrients are the key to optimal macronutrient metabolism because of their essential role in metabolism. Invariably, metabolic steps require the…”
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International perspective: basis, need, and application of recommended dietary allowances by Lachance, P.A

“…The RDAs emerged in World War II to thwart existing nutrient deficiencies. The RDAs are estimates of need based on the data available. There has been…”
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Effects of native and oxidized phenolic compounds on sucrase activity in rat brush border membrane vesicles by Welsch, C A, Lachance, P A, Wasserman, B P

“…The effects of dietary phenolic compounds on intestinal sucrase were investigated in brush border membrane vesicles purified from rat small intestine…”
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Human cytoplasmic 3-hydroxy-3-methylglutaryl coenzyme A synthase: expression, purification, and characterization of recombinant wild-type and Cys129 mutant enzymes by Rokosz, L L, Boulton, D A, Butkiewicz, E A, Sanyal, G, Cueto, M A, Lachance, P A, Hermes, J D

“…A cDNA for the human cytoplasmic 3-hydroxy-3-methylglutaryl coenzyme A (HMG-CoA) synthase (EC 4.1.3.5) was subcloned and expressed from a T7-based vector in…”
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Biochemical controls of liver cholesterol biosynthesis by Ott, D B, Lachance, P A

“…Major endogenous regulatory controls of cholesterol synthesis including dietary-feedback inhibition, circadian rhythms, feeding/fasting fluctuations, and…”
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Production of high-protein quality pasta products using a semolina-corn-soy flour mixture. I. Influence of thermal processing of corn flour on pasta quality by Molina, M.R, Mayorga, I, Lachance, P.A, Bressani, R

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Food dyes produce minimal effects on locomotor activity and vitamin B-6 levels in postweanling rats by Kantor, M A, Trout, J R, Lachance, P A

“…We investigated the effects of food dye consumption on locomotor activity, brain neurotransmitters, tissue vitamin B-6 levels, and hepatic cytochrome P-450…”
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Some chemical and functional characteristics of a fiber-free coconut protein extract obtained by the enzymic chemical process by Molina, Mario R, Lachance, Paul A, Bressani, Ricardo

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Foods for astronauts by Klicka, M V, Hollender, H A, Lachance, P A

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