Search Results - "Labrador, Ana"

Preparation of citrus pectin gels by power ultrasound and its application as an edible coating in strawberries by Muñoz‐Labrador, Ana, Moreno, Rodrigo, Villamiel, Mar, Montilla, Antonia

“…ABSTRACT BACKGROUND Pectin is heteropolysaccharide found in cell walls originating mainly from by‐products, as well as citrus peels, apple and sugar beet pulp,…”
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Deciphering the Myrosinase-like Activity of Lactiplantibacillus plantarum WCFS1 among GH1 Family Glycoside Hydrolases by Plaza-Vinuesa, Laura, Hernandez-Hernandez, Oswaldo, Sánchez-Arroyo, Ana, Cumella, José M., Corzo, Nieves, Muñoz-Labrador, Ana M., Moreno, F. Javier, Rivas, Blanca de las, Muñoz, Rosario

“…The hydrolysis of plant glucosinolates by myrosinases (thioglucosidases) originates metabolites with chemopreventive properties. In this study, the ability to…”
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Effects of high intensity ultrasound on disaggregation of a macromolecular procyanidin-rich fraction from Vitis vinifera L. seed extract and evaluation of its antioxidant activity by Muñoz-Labrador, Ana, Prodanov, Marin, Villamiel, Mar

“…•US effectively modifies the structure of procyanidins derived from wine industry.•US produced a noticeable increase in the amount of procyanidins with high…”
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Design Optimization of a Novel Catalytic Approach for Transglucosylated Isomaltooligosaccharides into Dietary Polyols Structures by Leuconostoc mesenteroides Dextransucrase by Muñoz-Labrador, Ana, Doyagüez, Elisa G., Azcarate, Silvana, Julio-Gonzalez, Cristina, Barile, Daniela, Moreno, F. Javier, Hernandez-Hernandez, Oswaldo

“…Polyols, or sugar alcohols, are widely used in the industry as sweeteners and food formulation ingredients, aiming to combat the incidence of diet-related…”
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A review of the state of sweeteners science: the natural versus artificial non-caloric sweeteners debate. Stevia rebaudiana and Siraitia grosvenorii into the spotlight by Muñoz-Labrador, Ana, Hernandez-Hernandez, Oswaldo, Moreno, F Javier

“…The rapid increase in the worldwide prevalence of obesity and certain non-communicable diseases (NCDs), such as: cardiovascular diseases, cancers, chronic…”
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High-Yield Synthesis of Transglycosylated Mogrosides Improves the Flavor Profile of Monk Fruit Extract Sweeteners by Muñoz-Labrador, Ana, Azcarate, Silvana, Lebrón-Aguilar, Rosa, Quintanilla-López, Jesús E, Galindo-Iranzo, Plácido, Kolida, Sofia, Methven, Lisa, Rastall, Robert A, Moreno, F. Javier, Hernandez-Hernandez, Oswaldo

“…Luo Han Guo fruit extract (Siraitia grosvenorii), mainly composed of mogroside V (50%), could be considered a suitable alternative to free sugars; however, its…”
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Prebiotic Potential of a New Sweetener Based on Galactooligosaccharides and Modified Mogrosides by Muñoz-Labrador, Ana, Lebrón-Aguilar, Rosa, Quintanilla-López, Jesús E., Galindo-Iranzo, Plácido, Azcarate, Silvana M., Kolida, Sofia, Kachrimanidou, Vasiliki, Garcia-Cañas, Virginia, Methven, Lisa, Rastall, Robert A., Moreno, F. Javier, Hernandez-Hernandez, Oswaldo

“…This study was conducted to investigate the sweetness intensity and the potential fecal microbiome modulation of galactooligosaccharides in combination with…”
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New Pipeline for Analysing Fruit Proteolytic Products Used as Digestive Health Nutraceuticals by Benito-Vázquez, Iván, Muñoz-Labrador, Ana, Garrido-Romero, Manuel, Hontoria-Caballo, Gema, García-García, Carlos, Diez-Municio, Marina, Moreno, F Javier

“…Proteolytic products are extensively used in the nutraceutical sector to improve protein digestion and muscle quality in target populations (e.g., athletes or…”
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Microbiota modulatory properties of novel non-digestible xylitol-derived galacto-oligosaccharides and non-digestible lactulose derived carbohydrate mixtures by Calvete-Torre, Inés, Sabater, Carlos, Delgado-Fernández, Paloma, Muñoz-Labrador, Ana, de las Rivas, Blanca, Muñoz, Rosario, Corzo, Nieves, Moreno, F. Javier, Margolles, Abelardo, Ruiz, Lorena

“…This study describes the microbiota modulatory properties of novel non-digestible galacto-oligosaccharides derived from xylitol and lactulose, through in vitro…”
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Prebiotic potential of new sweeteners based on the simultaneous biosynthesis of galactooligosaccharides and enzymatically modified steviol glycosides by Muñoz-Labrador, Ana, Kolida, Sofia, Rastall, Robert A., Methven, Lisa, Lebrón-Aguilar, Rosa, Quintanilla-López, Jesús E., Galindo-Iranzo, Plácido, Javier Moreno, F., Hernandez-Hernandez, Oswaldo

“…[Display omitted] •Enzymatic synthesised steviol glycosides with GOS could serve as a sugar alternative.•One-pot steviol glycosides with GOS brought an…”
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Removal of raffinose and stachyose from soy-based beverages using soluble and immobilized MelA α-D-galactosidase from Lactiplantibacillus plantarum WCFS1 by Alves dos Santos, Leandro, Delgado-Fernández, Paloma, Muñoz-Labrador, Ana, Martin-Gutierrez, Diego, Romero, Evelyn C., Cuaran, Franzory, Garcia-Alvarez, Andrea, García-Calvo, Elena, de las Rivas, Blanca, Muñoz, Rosario, Corzo, Nieves, Moreno, F. Javier, Mateo, Cesar

“…The hydrolysis of α-galactose-carbohydrates in soy-based beverages using the enzyme MelA α-D-galactosidase (Lp_3485) from Lactiplantibacillus plantarum WCFS1…”
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Tailoring the natural rare sugars D-tagatose and L-sorbose to produce novel functional carbohydrates by Hernandez-Hernandez, Oswaldo, Sabater, Carlos, Calvete-Torre, Inés, Doyagüez, Elisa G., Muñoz-Labrador, Ana M., Julio-Gonzalez, Cristina, de las Rivas, Blanca, Muñoz, Rosario, Ruiz, Lorena, Margolles, Abelardo, Mancheño, José M., Moreno, F. Javier

“…This multidisciplinary study details the biosynthesis of novel non-digestible oligosaccharides derived from rare sugars, achieved through transfructosylation…”
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Microfluidic Platform for the Continuous Production and Characterization of Multilamellar Vesicles: A Synchrotron Small-Angle X‑ray Scattering (SAXS) Study by Ghazal, Aghiad, Gontsarik, Mark, Kutter, Jörg P, Lafleur, Josiane P, Ahmadvand, Davoud, Labrador, Ana, Salentinig, Stefan, Yaghmur, Anan

“…A microfluidic platform combined with synchrotron small-angle X-ray scattering (SAXS) was used for monitoring the continuous production of multilamellar…”
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Relevance of gut microbiome research in food safety assessment by Garrido-Romero, Manuel, Pazos, Florencio, Sánchez-Martínez, Elisa, Benito, Carlos, Gómez-Ruiz, José Ángel, Borrego-Yaniz, Gonzalo, Bowes, Cameron, Broll, Hermann, Caminero, Alberto, Caro, Eleonora, Chagoyen, Mónica, Chemaly, Marianne, Fernández-Dumont, Antonio, Gisavi, Haris, Gkrintzali, Georgia, Khare, Sangeeta, Margolles, Abelardo, Márquez, Ana, Martín, Javier, Merten, Caroline, Montilla, Antonia, Muñoz-Labrador, Ana, Novoa, Jorge, Paraskevopoulos, Konstantinos, Payen, Cyrielle, Withers, Helen, Ruas-Madiedo, Patricia, Ruiz, Lorena, Sanz, Yolanda, Jiménez-Saiz, Rodrigo, Moreno, F Javier

“…The gut microbiome is indispensable for the host physiological functioning. Yet, the impact of non-nutritious dietary compounds on the human gut microbiota and…”
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Transglycosylation of Steviol Glycosides and Rebaudioside A: Synthesis Optimization, Structural Analysis and Sensory Profiles by Muñoz-Labrador, Ana, Azcarate, Silvana, Lebrón-Aguilar, Rosa, Quintanilla-López, Jesús E, Galindo-Iranzo, Plácido, Kolida, Sofia, Methven, Lisa, Rastall, Robert A, Moreno, F Javier, Hernandez-Hernandez, Oswaldo

“…To improve flavor profiles, three cyclodextrin glucosyltransferases (CGTases) from different bacteriological sources, , sp. and sp., were used with an extract…”
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MAX IV User Meeting by Labrador, Ana, Hennies, Franz

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Aggregation behavior of aqueous cellulose nanocrystals: the effect of inorganic salts by Phan-Xuan, Tuan, Thuresson, Axel, Skepö, Marie, Labrador, Ana, Bordes, Romain, Matic, Aleksandar

“…Natural anisotropic building-blocks such as cellulose nanocrystals (CNCs) have attracted considerable attention due to their biodegradability and…”
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Following in Real Time the Two-Step Assembly of Nanoparticles into Mesocrystals in Levitating Drops by Agthe, Michael, Plivelic, Tomás S, Labrador, Ana, Bergström, Lennart, Salazar-Alvarez, German

“…Mesocrystals composed of crystallographically aligned nanocrystals are present in biominerals and assembled materials which show strongly directional…”
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Identification of reaction compounds in micrometric layers from gothic paintings using combined SR-XRD and SR-FTIR by Salvadó, Nati, Butí, Salvador, Nicholson, James, Emerich, Hermann, Labrador, Ana, Pradell, Trinitat

“…Synchrotron radiation X-ray diffraction (μ-SR-XRD) and Fourier transform infrared spectroscopy (μ-SR-FTIR) are used in the non-destructive identification of…”
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Direct monitoring of calcium-triggered phase transitions in cubosomes using small-angle X-ray scattering combined with microfluidics by Ghazal, Aghiad, Gontsarik, Mark, Kutter, Jörg P., Lafleur, Josiane P., Labrador, Ana, Mortensen, Kell, Yaghmur, Anan

“…This article introduces a simple microfluidic device that can be combined with synchrotron small‐angle X‐ray scattering (SAXS) for monitoring dynamic…”
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