Search Results - "Laboyrie, Justine"

Recent advancements in understanding the terroir effect on aromas in grapes and wines by van Leeuwen, Cornelis, Barbe, Jean-Christophe, Darriet, Philippe, Geffroy, Olivier, Gomès, Eric, Guillaumie, Sabine, Helwi, Pierre, Laboyrie, Justine, Lytra, Georgia, Le Menn, Nicolas, Marchand, Stéphanie, Picard, Magali, Pons, Alexandre, Schüttler, Armin, Thibon, Cécile

“…Terroir is about the link between wine and its origin. It has long been understood by sensory evaluation that the taste of wine from a given variety can be…”
Get full text

Predicting Bordeaux red wine origins and vintages from raw gas chromatograms by Schartner, Michael, Beck, Jeff M., Laboyrie, Justine, Riquier, Laurent, Marchand, Stephanie, Pouget, Alexandre

“…Connecting chemical properties to various wine characteristics is of great interest to the science of olfaction as well as the wine industry. We explored…”
Get full text

Author Correction: Predicting Bordeaux red wine origins and vintages from raw gas chromatograms by Schartner, Michael, Beck, Jeff M., Laboyrie, Justine, Riquier, Laurent, Marchand, Stephanie, Pouget, Alexandre

Get full text

Minty aroma compounds in red wine: Development of a novel automated HS-SPME-arrow and gas chromatography-tandem mass spectrometry quantification method by Lisanti, Maria Tiziana, Laboyrie, Justine, Marchand-Marion, Stephanie, de Revel, Gilles, Moio, Luigi, Riquier, Laurent, Franc, Céline

“…•A new method for the quantification of minty terpenoids in wine was developed.•Combining SPME-Arrow extraction and GC–MS/MS analysis provided a suitable…”
Get full text

Contribution of Grapes and Oak Wood Barrels to Pyrrole Contents in Chardonnay Wines: The Influence of Several Cooperage Parameters by Gammacurta, Marine, Laboyrie, Justine, Prida, Andrei, Lavigne, Valérie, Moine, Virginie, Darriet, Philippe, Marchal, Axel

“…The influence of some enological parameters on pyrrole concentrations in Chardonnay wines was studied. First, a quantitative method to assay five pyrroles was…”
Get full text

Recent advancements in understanding the terroir effect on aromas in grapes and wines: This article is published in cooperation with the XIIIth International Terroir Congress November 17-18 2020, Adelaide, Australia. Guests editors: Cassandra Collins and Roberta De Bei by Van Leeuwen, Cornelis, Barbe, Jean-Christophe, Darriet, Philippe, Geffroy, Olivier, Gomès, Eric, Guillaumie, Sabine, Helwi, Pierre, Laboyrie, Justine, Lytra, Georgia, Le Menn, Nicolas, Marchand, Stéphanie, Picard, Magali, Pons, Alexandre, Schüttler, Armin, Thibon, Cécile

“…Terroir is about the link between wine and its origin. It has long been understood by sensory evaluation that the taste of wine from a given variety can be…”
Get full text