Search Results - "Labbe, Mariela"

  • Showing 1 - 6 results of 6
Refine Results
  1. 1

    Effect of Optimized UV-LED Technology on Modeling, Inactivation Kinetics and Microbiological Safety in Tomato Juice by Salazar, Fernando, Pizarro-Oteíza, Sebastián, Molinett, Sebastián, Labbé, Mariela

    Published in Foods (01-01-2024)
    “…This research analyzed, optimized and modeled the inactivation kinetics of pathogenic bacteria (PB1: O157:H7 and PB2: ) and determined the microbiological…”
    Get full text
    Journal Article
  2. 2

    Effect of ultraviolet light-emitting diode processing on fruit and vegetable-based liquid foods: A review by Salazar, Fernando, Pizarro-Oteíza, Sebastián, Kasahara, Ismael, Labbé, Mariela

    Published in Frontiers in nutrition (Lausanne) (29-11-2022)
    “…Ultraviolet light-emitting diode (UV-LED) technology has emerged as a non-thermal and non-chemical treatment for preserving liquid fruit and vegetable foods…”
    Get full text
    Journal Article
  3. 3
  4. 4

    Effect of the Addition of Propolis Extract on Bioactive Compounds and Antioxidant Activity of Craft Beer by Cohen, Seth, Labbe, Mariela, Ávila, María I., Vidal, Juan, Ulloa, Pablo A., Salazar, Fernando N.

    Published in Journal of chemistry (01-01-2017)
    “…Antioxidant-rich foods and beverages play an essential role in the prevention of diseases. This study assessed the influence of the addition of ethanolic…”
    Get full text
    Journal Article
  5. 5

    Comparative Study of Protein Stabilization in White Wine Using Zirconia and Bentonite:  Physicochemical and Wine Sensory Analysis by Salazar, Fernando N, Achaerandio, Isabel

    Published in Journal of agricultural and food chemistry (27-12-2006)
    “…A semi-industrial application of the continuous stabilization of white wine protein using a column packed with zirconia was studied and compared to the…”
    Get full text
    Journal Article
  6. 6

    Effect of pulsed ultraviolet light on the degree of antigenicity and hydrolysis in cow's milk proteins by Salazar, Fernando, Pizarro‐Oteíza, Sebastián, Kasahara, Ismael, Labbé, Mariela, Estay, Camila, Tarnok, María Elena, Aguilar, Luis, Ibáñez, Rodrigo A.

    Published in Journal of food process engineering (01-05-2024)
    “…In order to reduce the quantity of allergens that are causing harm to consumer, it is imperative that the proteins found in cow's milk undergo controlled…”
    Get full text
    Magazine Article