Search Results - "Labanca, Renata Adriana"
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Effect of particle size of chia seeds on bioaccessibility of phenolic compounds during in vitro digestion
Published in Cogent food & agriculture (2019)“…Chia seeds have a high content of polyunsaturated fatty acids (PUFAs), dietary fiber, and phenolic compounds considered to have health-promoting effects…”
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2
Assessment of anti-diabetic activity of a novel hydrazine-thiazole derivative: in vitro and in vivo method
Published in Brazilian Journal of Pharmaceutical Sciences (2019)“…Diabetes mellitus is a chronic disease resulting in oxidative stress that promotes tissue damage. The appearance of this disease is highly related to lifestyle…”
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3
Determinação dos teores de cobre e grau alcoólico em aguardentes de cana produzidas no estado de Minas Gerais
Published in Química Nova (01-10-2006)“…The objective of this work was to investigate if producers of sugar cane spirits in Minas Gerais, Brazil, have improved the copper content of their products…”
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4
Evaluation of the total phenolic content, antioxidative capacity, and chemical fingerprint of Annona crassiflora Mart. Bioaccessible molecules
Published in Food research international (01-03-2023)“…Representation of m the process of simulated in vitro gastrointestinal digestion of araticum and obtaining the fingerprint of the samples. [Display omitted]…”
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5
Effect of particle size of chias seeds on bioaccessibility of phenolic compounds during in vitro digestion
Published in Cogent food & agriculture (2019)“…Chia seeds have a high content of polyunsaturated fatty acids (PUFAs), dietary fiber, and phenolic compounds considered to have health-promoting effects…”
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6
In vitro and in silico studies of antioxidant activity of 2-thiazolylhydrazone derivatives
Published in Journal of molecular graphics & modelling (01-01-2019)“…The antioxidant potential of a series of thiazolylhydrazone derivatives was investigated using three different methods namely DPPH, ABTS and FRAP assays. In…”
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Effect of in vitro gastrointestinal digestion on the mineral content, phenolic compounds, and antioxidant capacity of commercial pulps of purple and white açaí (Euterpe oleracea Mart.)
Published in Journal of food science and technology (01-05-2020)“…Mineral content, total phenolic compounds (TPC), and antioxidant capacity were determined in three samples of purple-açaí (coarse-PAC, medium-PAM, and…”
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8
Quantitative analysis of acidity level in virgin coconut oils by Fourier transform infrared spectroscopy and chemometrics
Published in European journal of lipid science and technology (01-09-2016)“…The quality of virgin coconut oil (VCO), together with its health functionalities, is directly related to its freshness and to the levels of free fatty acids…”
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9
MONITORAMENTO DO CUMPRIMENTO DA NBCAL EM FARMÁCIAS DE SANTA LUZIA (MG)
Published in Cadernos ESP (06-08-2024)“…Realizar monitoramento da NBCAL em farmácias situadas em Santa Luzia (MG) e avaliar o conhecimento dos farmacêuticos sobre essa Norma. Consistiu em uma…”
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10
Production and evaluation of a reference material for moisture, ash, and total fat mass fractions, and titratable acidity in whole milk powder
Published in Accreditation and quality assurance (01-02-2016)“…Given the importance of reference materials (RM) in the structuring and maintenance of quality management systems for food analysis laboratories, RM were…”
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11
Determinação de carbamato de etila em aguardentes de cana por CG-EM
Published in Química nova (2008)Get full text
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12
Determinação de carbamato de etila em aguardentes de cana por CG-EM Determination of ethyl carbamate in sugar cane spirits by GC-MS
Published in Química nova (01-01-2008)“…A simple, specific and sensitive GC-MS procedure with ion m/z 62 was validated for the determination of ethyl carbamate (EC) in spirits. It exhibited linearity…”
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13
Determinação dos teores de cobre e grau alcoólico em aguardentes de cana produzidas no estado de Minas Gerais
Published in Química nova (01-01-2006)“…The objective of this work was to investigate if producers of sugar cane spirits in Minas Gerais, Brazil, have improved the copper content of their products…”
Get full text
Journal Article -
14
Oxidative stress and phenylketonuria: an integrative review
Published in Saúde e Desenvolvimento Humano (08-03-2022)“…A fenilcetonúria é uma doença autossômica recessiva. É causada por um erro inato que ocorre em indivíduos onde há uma alteração no gene 12q22-q24.2 do…”
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