Search Results - "LUNVEN, P"

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  1. 1
    FAO and nutrition: evolution of strategies

    FAO and nutrition: evolution of strategies by Lunven, P

    Published in Food and nutrition (1985)
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  2. 2
    The value of time-use data in nutrition

    The value of time-use data in nutrition by Lunven, P

    Published in Food and nutrition (1983)
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  3. 3
    The role of fish in human nutrition

    The role of fish in human nutrition by Lunven, P

    Published in Food and nutrition (1982)
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  4. 4
    Nutrition and rural development

    Nutrition and rural development by Lunven, P, Sabry, Z I

    Published in Food and nutrition (1981)
    “…This paper summarizes the conceptual and methodological work carried out by a team of FAO staff and consultants in a continuing effort to introduce nutritional…”
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  5. 5
    Amino acid composition of hen's egg

    Amino acid composition of hen's egg by Lunven, P., Marcq, C. Le Clement De St, Carnovale, E., Fratoni, A.

    Published in British journal of nutrition (01-09-1973)
    “…1. Pooled samples of eggs from White Leghorn and New Hampshire hens given diets containing 110 and 200 g protein/kg were analysed for their content of…”
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  6. 6
    Nutrition in pregnancy

    Nutrition in pregnancy by Lunven, P

    Published in The Lancet (British edition) (13-08-1983)
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  7. 7
    Influence of the protein value of feeds on the urinary and hepatic levels of riboflavin, niacin and vitamin B 6

    Influence of the protein value of feeds on the urinary and hepatic levels of riboflavin, niacin and vitamin B 6 by ADRIAN, J, LUNVEN, P, TERROINE, T

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  8. 8
    The Nutritional Consequences of Agricultural and Rural Development Projects

    The Nutritional Consequences of Agricultural and Rural Development Projects by Lunven, Paul

    Published in Food and nutrition bulletin (01-07-1982)
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  9. 9
    Variations of the chemical composition of African rice during processing

    Variations of the chemical composition of African rice during processing by TOURY, J, BUSSON, F, LUNVEN, P, LANZA, J, CARBIENER, R

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  10. 10
    Contribution to the chemical study of seeds of Blighia sapida (Koenig), Sapindaceae

    Contribution to the chemical study of seeds of Blighia sapida (Koenig), Sapindaceae by LUNVEN, P, DEBRAY, M, LANZA, J, GAYTE-SORBIER, A, BUSSON, F

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  11. 11
    Study of worldwide nutritional requirements

    Study of worldwide nutritional requirements by Lunven, P

    “…In 1972, for the first time in 20 years, world food production decreased and the resulting food crisis was aggravated by the energy and fertilizer crisis, the…”
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  12. 12
    Nutritional value of the leaf and pulp of the fruit of baobab (Adansonia digitala)

    Nutritional value of the leaf and pulp of the fruit of baobab (Adansonia digitala) by LUNVEN, P, ADRIAN, J

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  13. 13
    Prevention of goiter; trial of iodine salt preparation in French West Africa

    Prevention of goiter; trial of iodine salt preparation in French West Africa by TOURY, J, LUNVEN, P

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  14. 14
    Aliments de cueillette et de complement au S n gal et zone sah lienne

    Aliments de cueillette et de complement au S n gal et zone sah lienne by Toury, J., Lunven, P., Giorgi, R.

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  15. 15
    Alpist. l. Canary-grass seed (Phalaris canariensis L.). An exceptional source of tryptophan

    Alpist. l. Canary-grass seed (Phalaris canariensis L.). An exceptional source of tryptophan by Adrian, J, Lunven, P, Carnovale, E

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  16. 16
    Baobab, the African's manna

    Baobab, the African's manna by TOURY, J, LUNVEN, P, GIORGI, R, JACQUESSON, M

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  17. 17
    Voluntary poisoning with chloroquine (nivaquine) in Dakar (Senegal)

    Voluntary poisoning with chloroquine (nivaquine) in Dakar (Senegal) by PILLE, G, LABEGORRE, J, LAMBOURG, J, LUNVEN, P

    Published in Médecine tropicale (01-03-1958)
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