Search Results - "LOUREIRO, A. P. M"

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  1. 1
    High intake of heterocyclic amines from meat is associated with oxidative stress

    High intake of heterocyclic amines from meat is associated with oxidative stress by Carvalho, A. M., Miranda, A. M., Santos, F. A., Loureiro, A. P. M., Fisberg, R. M., Marchioni, D. M.

    Published in British journal of nutrition (28-04-2015)
    “…High meat intake has been related to chronic diseases such as cancer and CVD. One hypothesis is that heterocyclic amines (HCA), which are formed during the…”
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    DNA and lipid damage in the brown mussel Perna perna from a contaminated site

    DNA and lipid damage in the brown mussel Perna perna from a contaminated site by ALMEIDA, E. A, BAINY, A. C. D, LOUREIRO, A. P. M, MEDEIROS, M. H. G, DI MASCIO, P

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