Search Results - "LORTAL, Sylvie"

S layer protein A of Lactobacillus acidophilus NCFM regulates immature dendritic cell and T cell functions by Konstantinov, Sergey R, Smidt, Hauke, de Vos, Willem M, Bruijns, Sven C.M, Singh, Satwinder Kaur, Valence, Florence, Molle, Daniel, Lortal, Sylvie, Altermann, Eric, Klaenhammer, Todd R, van Kooyk, Yvette

“…Dendritic cells (DCs) are antigen-presenting cells that play an essential role in mucosal tolerance. They regularly encounter beneficial intestinal bacteria,…”
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The complete genome of Propionibacterium freudenreichii CIRM-BIA1, a hardy actinobacterium with food and probiotic applications by Falentin, Hélène, Deutsch, Stéphanie-Marie, Jan, Gwenaël, Loux, Valentin, Thierry, Anne, Parayre, Sandrine, Maillard, Marie-Bernadette, Dherbécourt, Julien, Cousin, Fabien J, Jardin, Julien, Siguier, Patricia, Couloux, Arnaud, Barbe, Valérie, Vacherie, Benoit, Wincker, Patrick, Gibrat, Jean-François, Gaillardin, Claude, Lortal, Sylvie

“…Propionibacterium freudenreichii is essential as a ripening culture in Swiss-type cheeses and is also considered for its probiotic use. This species exhibits…”
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Terroir Is the Main Driver of the Epiphytic Bacterial and Fungal Communities of Mango Carposphere in Reunion Island by Taîbi, Ahmed, Rivallan, Ronan, Broussolle, Véronique, Pallet, Dominique, Lortal, Sylvie, Meile, Jean-Christophe, Constancias, Florentin

“…The diversity of both bacterial and fungal communities associated with mango surface was explored using a metabarcoding approach targeting fungal ITS2 and…”
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Development and Application of a upp-Based Counterselective Gene Replacement System for the Study of the S-Layer Protein SlpX of Lactobacillus acidophilus NCFM by Goh, Yong Jun, Azcárate-Peril, M. Andrea, O'Flaherty, Sarah, Durmaz, Evelyn, Valence, Florence, Jardin, Julien, Lortal, Sylvie, Klaenhammer, Todd R

“…In silico genome analysis of Lactobacillus acidophilus NCFM coupled with gene expression studies have identified putative genes and regulatory networks that…”
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Spatial Distribution of Lactococcus lactis Colonies Modulates the Production of Major Metabolites during the Ripening of a Model Cheese by Le Boucher, Clémentine, Gagnaire, Valérie, Briard-Bion, Valérie, Jardin, Julien, Maillard, Marie-Bernadette, Dervilly-Pinel, Gaud, Le Bizec, Bruno, Lortal, Sylvie, Jeanson, Sophie, Thierry, Anne

“…In cheese, lactic acid bacteria are immobilized at the coagulation step and grow as colonies. The spatial distribution of bacterial colonies is characterized…”
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Dynamic Analysis of the Lactococcus lactis Transcriptome in Cheeses Made from Milk Concentrated by Ultrafiltration Reveals Multiple Strategies of Adaptation to Stresses by Cretenet, Marina, Laroute, Valérie, Ulvé, Vincent, Jeanson, Sophie, Nouaille, Sébastien, Even, Sergine, Piot, Michel, Girbal, Laurence, Le Loir, Yves, Loubière, Pascal, Lortal, Sylvie, Cocaign-Bousquet, Muriel

“…Lactococcus lactis is used extensively for the production of various cheeses. At every stage of cheese fabrication, L. lactis has to face several…”
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Microgradients of pH Do Not Occur around Lactococcus Colonies in a Model Cheese by JEANSON, Sophie, FLOURY, Juliane, ISSULAHI, Al Amine, MADEC, Marie-Noëlle, THIERRY, Anne, LORTAL, Sylvie

“…Classifications Services AEM Citing Articles Google Scholar PubMed Related Content Social Bookmarking CiteULike Delicious Digg Facebook Google+ Mendeley Reddit…”
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Attenuated starters: an efficient means to influence cheese ripening—a review by Klein, Nathalie, Lortal, Sylvie

“…Attenuated starters are lactic acid bacteria unable to grow and to produce significant levels of lactic acid but still delivering active ripening enzymes…”
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Réflexions sur le développement du secteur laitier et sa durabilité dans différentes parties du monde by Mohamed Taher SRAÏRI, Vincent CHATELLIER, Christian CORNIAUX, Bernard FAYE, Claire AUBRON, Nathalie HOSTIOU, Alejandra SAFA, Saïd BOUHALLAB, Sylvie LORTAL

“…La filière laitière occupe une place importante à l’échelle mondiale, en termes de contribution à l’occupation des surfaces agricoles, aux emplois et à la…”
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Mur-LH, the broad-spectrum endolysin of Lactobacillus helveticus temperate bacteriophage phi-0303 by Deutsch, S.M, Guezenec, S, Piot, M, Foster, S, Lortal, S

“…phi-0303 is a temperate bacteriophage isolated from Lactobacillus helveticus CNRZ 303 strain after mitomycin C induction. In this work, the gene coding for a…”
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Hydrolysis of Sequenced β-Casein Peptides Provides New Insight into Peptidase Activity from Thermophilic Lactic Acid Bacteria and Highlights Intrinsic Resistance of Phosphopeptides by DEUTSCH, Stephanie-Marie, MOLLE, Daniel, GAGNAIRE, Valérie, PIOT, Michel, ATLAN, Danièle, LORTAL, Sylvie

“…Classifications Services AEM Citing Articles Google Scholar PubMed Related Content Social Bookmarking CiteULike Delicious Digg Facebook Google+ Mendeley Reddit…”
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Lactofermentation of vegetables: An ancient method of preservation matching new trends by Thierry, Anne, Baty, Céline, Marché, Laurent, Chuat, Victoria, Picard, Olivier, Lortal, Sylvie, Valence, Florence

“…Fermented foods have been an important part of the human diet for millenaries all over the world. Regarding fermented vegetables, they belong to traditionally…”
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Autolysis and related proteolysis in Swiss cheese for two Lactobacillus helveticus strains by Valence, F, Deutsch, S M, Richoux, R, Gagnaire, V, Lortal, S

“…Intracellular peptidases of Lactobacillus helveticus may play a major role in the proteolysis of Swiss cheeses, provided that they are released through…”
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III. Biochemistry of S-layers by Messner, Paul, Allmaier, Günter, Schäffer, Christina, Wugeditsch, Thomas, Lortal, Sylvie, König, Helmut, Niemetz, Ruth, Dorner, Maria

“…During evolution prokaryotes have developed different envelope structures exterior to the cell wall proper. Among these surface components are regularly…”
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Zymogram and preliminary characterization of Lactobacillus helveticus autolysins by VALENCE, F, LORTAL, S

“…The autolysins of Lactobacillus helveticus ISLC5 were detected and partially characterized by renaturing sodium dodecyl sulfate (SDS)-polyacrylamide gel…”
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Bacterial Colonies in Solid Media and Foods: A Review on Their Growth and Interactions with the Micro-Environment by Jeanson, Sophie, Floury, Juliane, Gagnaire, Valérie, Lortal, Sylvie, Thierry, Anne

“…Bacteria, either indigenous or added, are immobilized in solid foods where they grow as colonies. Since the 80's, relatively few research groups have explored…”
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Original features of cell-envelope proteinases of Lactobacillus helveticus. A review by Sadat-Mekmene, Leila, Genay, Magali, Atlan, Danièle, Lortal, Sylvie, Gagnaire, Valérie

“…Lactobacillus helveticus is a lactic acid bacterium very used in fermented milks and cheese. The rapid growth of L. helveticus in milk is supported by an…”
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X-ray photoelectron spectroscopy and biochemical analysis of the surface of Lactobacillus helveticus ATCC 12046 by Mozes, Nava, Lortal, Sylvie

“…1 Laboratoire de Chimie des Interfaces, Université Catholique de Louvain, Place Croix du Sud 2/18, B-1348 Louvain-la-Neuve, Belgique 2 Laboratoire de Recherche…”
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Streptococcus thermophilus, an emerging and promising tool for heterologous expression: Advantages and future trends by Lecomte, Xavier, Gagnaire, Valérie, Lortal, Sylvie, Dary, Annie, Genay, Magali

“…Streptococcus thermophilus is the second most used bacterium in dairy industry. It is daily consumed by millions of people through the worldwide consumption of…”
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Quantitative proteomic analysis of bacterial enzymes released in cheese during ripening by Jardin, Julien, Mollé, Daniel, Piot, Michel, Lortal, Sylvie, Gagnaire, Valérie

“…Due to increasingly available bacterial genomes in databases, proteomic tools have recently been used to screen proteins expressed by micro-organisms in food…”
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