Search Results - "LONNERDAL, Bo"
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Excess iron intake as a factor in growth, infections, and development of infants and young children
Published in The American journal of clinical nutrition (01-12-2017)“…The provision of iron via supplementation or the fortification of foods has been shown to be effective in preventing and treating iron deficiency and iron…”
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Bioactive Proteins in Human Milk: Health, Nutrition, and Implications for Infant Formulas
Published in The Journal of pediatrics (01-06-2016)“…Breast milk confers many benefits to the newborn and developing infant. There is substantial support for better long-term outcomes, such as less obesity,…”
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3
Development of iron homeostasis in infants and young children
Published in The American journal of clinical nutrition (01-12-2017)“…Healthy, term, breastfed infants usually have adequate iron stores that, together with the small amount of iron that is contributed by breast milk, make them…”
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4
Human milk exosomes and their microRNAs survive digestion in vitro and are taken up by human intestinal cells
Published in Molecular nutrition & food research (01-11-2017)“…Scope Human milk exosomes provide a natural means of genetic material transfer to infants; however, the effect of gastric/pancreatic digestion milk exosomes…”
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5
Milk fat globule membrane: the role of its various components in infant health and development
Published in The Journal of nutritional biochemistry (01-11-2020)“…Breastfeeding confers many benefits to the breast-fed infant which are reflected by better short-term and long-term outcomes as compared to formula-fed…”
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Effects of Different Industrial Heating Processes of Milk on Site-Specific Protein Modifications and Their Relationship to in Vitro and in Vivo Digestibility
Published in Journal of agricultural and food chemistry (07-05-2014)“…Heating processes are applied to milk and dairy products to ensure their microbiological safety and shelf lives. However, how differences in “industrial”…”
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Bioactive Proteins in Human Milk—Potential Benefits for Preterm Infants
Published in Clinics in perinatology (01-03-2017)“…Human milk contains many bioactive proteins that are likely to be involved in the better outcomes of breast-fed infants compared with those fed infant formula…”
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Bovine lactoferrin and lactoferricin exert antitumor activities on human colorectal cancer cells (HT-29) by activating various signaling pathways
Published in Biochemistry and cell biology (01-02-2017)“…Lactoferrin (Lf) is an iron-binding glycoprotein that is present at high concentrations in milk. Bovine lactoferricin (LfcinB) is a peptide fragment generated…”
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Nutritional roles of lactoferrin
Published in Current opinion in clinical nutrition and metabolic care (01-05-2009)“…PURPOSE OF REVIEWUntil relatively recently, the only significant source of lactoferrin in the diet was human lactoferrin, provided in breast milk. Today,…”
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Bioactive Proteins in Human Milk: Mechanisms of Action
Published in The Journal of pediatrics (01-02-2010)“…Human milk contains a multitude of bioactive proteins, with very diverse functions. Some of these proteins are involved in the synthesis and expression of…”
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Osteopontin in human milk and infant formula affects infant plasma osteopontin concentrations
Published in Pediatric research (01-03-2019)“…BACKGROUND Osteopontin (OPN), a multifunctional protein, is present abundantly in human milk, but not in bovine milk and infant formulas. A recent randomized…”
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Bioactive peptides derived from human milk proteins: an update
Published in Current opinion in clinical nutrition and metabolic care (01-05-2020)“…PURPOSE OF REVIEWHuman milk contains a variety of bioactive proteins, and some of the bioactivities are exerted only after proteins are digested in the…”
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Applications for α-lactalbumin in human nutrition
Published in Nutrition reviews (01-06-2018)“…α-Lactalbumin is a whey protein that constitutes approximately 22% of the proteins in human milk and approximately 3.5% of those in bovine milk. Within the…”
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Exosomal MicroRNAs in Milk from Mothers Delivering Preterm Infants Survive in Vitro Digestion and Are Taken Up by Human Intestinal Cells
Published in Molecular nutrition & food research (01-06-2018)“…Scope This study investigates the ability of preterm milk exosomes to survive gastric/pancreatic digestion, internalization by intestinal epithelia, and the…”
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Benefits of Lactoferrin, Osteopontin and Milk Fat Globule Membranes for Infants
Published in Nutrients (28-07-2017)“…The provision of essential and non-essential amino acids for breast-fed infants is the major function of milk proteins. In addition, breast-fed infants might…”
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The bovine Lactoferrin-Osteopontin complex increases proliferation of human intestinal epithelial cells by activating the PI3K/Akt signaling pathway
Published in Food chemistry (25-04-2020)“…•Bovine lactoferrin (LF) and osteopontin (OPN) interact with each other to form a complex.•LF has the capacity to bind iron, whereas OPN binds calcium.•The…”
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Milk-Derived miR-22-3p Promotes Proliferation of Human Intestinal Epithelial Cells (HIECs) by Regulating Gene Expression
Published in Nutrients (19-11-2022)“…MicroRNA (miRNA) is small non-coding RNA involved in gene silencing and post-transcriptional regulation of gene expression. Milk exosomes are microvesicles…”
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Assessment of bioactivities of the human milk lactoferrin–osteopontin complex in vitro
Published in The Journal of nutritional biochemistry (01-07-2019)“…Lactoferrin (LF) and osteopontin (OPN) are both multi-functional whey proteins present at high levels in human milk. These two proteins have a high affinity…”
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Effects of Industrial Heating Processes of Milk-Based Enteral Formulas on Site-Specific Protein Modifications and Their Relationship to in Vitro and in Vivo Protein Digestibility
Published in Journal of agricultural and food chemistry (05-08-2015)“…Heat treatments are applied to milk and dairy products to ensure their microbiological safety and shelf lives. Types of heating processes may have different…”
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Journal Article -
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Absolute Quantification of Human Milk Caseins and the Whey/Casein Ratio during the First Year of Lactation
Published in Journal of proteome research (03-11-2017)“…Whey proteins and caseins in breast milk provide bioactivities and also have different amino acid composition. Accurate determination of these two major…”
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