Search Results - "LONNERDAL, Bo"

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  1. 1

    Excess iron intake as a factor in growth, infections, and development of infants and young children by Lönnerdal, Bo

    Published in The American journal of clinical nutrition (01-12-2017)
    “…The provision of iron via supplementation or the fortification of foods has been shown to be effective in preventing and treating iron deficiency and iron…”
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    Journal Article
  2. 2

    Bioactive Proteins in Human Milk: Health, Nutrition, and Implications for Infant Formulas by Lönnerdal, Bo, PhD

    Published in The Journal of pediatrics (01-06-2016)
    “…Breast milk confers many benefits to the newborn and developing infant. There is substantial support for better long-term outcomes, such as less obesity,…”
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    Journal Article
  3. 3

    Development of iron homeostasis in infants and young children by Lönnerdal, Bo

    Published in The American journal of clinical nutrition (01-12-2017)
    “…Healthy, term, breastfed infants usually have adequate iron stores that, together with the small amount of iron that is contributed by breast milk, make them…”
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    Journal Article
  4. 4

    Human milk exosomes and their microRNAs survive digestion in vitro and are taken up by human intestinal cells by Liao, Yalin, Du, Xiaogu, Li, Jie, Lönnerdal, Bo

    Published in Molecular nutrition & food research (01-11-2017)
    “…Scope Human milk exosomes provide a natural means of genetic material transfer to infants; however, the effect of gastric/pancreatic digestion milk exosomes…”
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    Journal Article
  5. 5

    Milk fat globule membrane: the role of its various components in infant health and development by Brink, Lauren R, Lönnerdal, Bo

    Published in The Journal of nutritional biochemistry (01-11-2020)
    “…Breastfeeding confers many benefits to the breast-fed infant which are reflected by better short-term and long-term outcomes as compared to formula-fed…”
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    Journal Article
  6. 6

    Effects of Different Industrial Heating Processes of Milk on Site-Specific Protein Modifications and Their Relationship to in Vitro and in Vivo Digestibility by Wada, Yasuaki, Lönnerdal, Bo

    Published in Journal of agricultural and food chemistry (07-05-2014)
    “…Heating processes are applied to milk and dairy products to ensure their microbiological safety and shelf lives. However, how differences in “industrial”…”
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    Journal Article
  7. 7

    Bioactive Proteins in Human Milk—Potential Benefits for Preterm Infants by Lönnerdal, Bo, PhD

    Published in Clinics in perinatology (01-03-2017)
    “…Human milk contains many bioactive proteins that are likely to be involved in the better outcomes of breast-fed infants compared with those fed infant formula…”
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    Journal Article
  8. 8

    Bovine lactoferrin and lactoferricin exert antitumor activities on human colorectal cancer cells (HT-29) by activating various signaling pathways by Jiang, Rulan, Lönnerdal, Bo

    Published in Biochemistry and cell biology (01-02-2017)
    “…Lactoferrin (Lf) is an iron-binding glycoprotein that is present at high concentrations in milk. Bovine lactoferricin (LfcinB) is a peptide fragment generated…”
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    Journal Article
  9. 9

    Nutritional roles of lactoferrin by Lönnerdal, Bo

    “…PURPOSE OF REVIEWUntil relatively recently, the only significant source of lactoferrin in the diet was human lactoferrin, provided in breast milk. Today,…”
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    Journal Article
  10. 10

    Bioactive Proteins in Human Milk: Mechanisms of Action by Lönnerdal, Bo, PhD

    Published in The Journal of pediatrics (01-02-2010)
    “…Human milk contains a multitude of bioactive proteins, with very diverse functions. Some of these proteins are involved in the synthesis and expression of…”
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    Journal Article Conference Proceeding
  11. 11

    Osteopontin in human milk and infant formula affects infant plasma osteopontin concentrations by Jiang, Rulan, Lönnerdal, Bo

    Published in Pediatric research (01-03-2019)
    “…BACKGROUND Osteopontin (OPN), a multifunctional protein, is present abundantly in human milk, but not in bovine milk and infant formulas. A recent randomized…”
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    Journal Article
  12. 12

    Bioactive peptides derived from human milk proteins: an update by Wada, Yasuaki, Lönnerdal, Bo

    “…PURPOSE OF REVIEWHuman milk contains a variety of bioactive proteins, and some of the bioactivities are exerted only after proteins are digested in the…”
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    Journal Article
  13. 13

    Applications for α-lactalbumin in human nutrition by Layman, Donald K, Lönnerdal, Bo, Fernstrom, John D

    Published in Nutrition reviews (01-06-2018)
    “…α-Lactalbumin is a whey protein that constitutes approximately 22% of the proteins in human milk and approximately 3.5% of those in bovine milk. Within the…”
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    Journal Article
  14. 14

    Exosomal MicroRNAs in Milk from Mothers Delivering Preterm Infants Survive in Vitro Digestion and Are Taken Up by Human Intestinal Cells by Kahn, Sarah, Liao, Yalin, Du, Xiaogu, Xu, Wei, Li, Jie, Lönnerdal, Bo

    Published in Molecular nutrition & food research (01-06-2018)
    “…Scope This study investigates the ability of preterm milk exosomes to survive gastric/pancreatic digestion, internalization by intestinal epithelia, and the…”
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    Journal Article
  15. 15

    Benefits of Lactoferrin, Osteopontin and Milk Fat Globule Membranes for Infants by Demmelmair, Hans, Prell, Christine, Timby, Niklas, Lönnerdal, Bo

    Published in Nutrients (28-07-2017)
    “…The provision of essential and non-essential amino acids for breast-fed infants is the major function of milk proteins. In addition, breast-fed infants might…”
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    Journal Article
  16. 16

    The bovine Lactoferrin-Osteopontin complex increases proliferation of human intestinal epithelial cells by activating the PI3K/Akt signaling pathway by Liu, Lan, Jiang, Rulan, Liu, Jianxin, Lönnerdal, Bo

    Published in Food chemistry (25-04-2020)
    “…•Bovine lactoferrin (LF) and osteopontin (OPN) interact with each other to form a complex.•LF has the capacity to bind iron, whereas OPN binds calcium.•The…”
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    Journal Article
  17. 17

    Milk-Derived miR-22-3p Promotes Proliferation of Human Intestinal Epithelial Cells (HIECs) by Regulating Gene Expression by Jiang, Rulan, Lönnerdal, Bo

    Published in Nutrients (19-11-2022)
    “…MicroRNA (miRNA) is small non-coding RNA involved in gene silencing and post-transcriptional regulation of gene expression. Milk exosomes are microvesicles…”
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    Journal Article
  18. 18

    Assessment of bioactivities of the human milk lactoferrin–osteopontin complex in vitro by Liu, Lan, Jiang, Rulan, Lönnerdal, Bo

    Published in The Journal of nutritional biochemistry (01-07-2019)
    “…Lactoferrin (LF) and osteopontin (OPN) are both multi-functional whey proteins present at high levels in human milk. These two proteins have a high affinity…”
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    Journal Article
  19. 19

    Effects of Industrial Heating Processes of Milk-Based Enteral Formulas on Site-Specific Protein Modifications and Their Relationship to in Vitro and in Vivo Protein Digestibility by Wada, Yasuaki, Lönnerdal, Bo

    Published in Journal of agricultural and food chemistry (05-08-2015)
    “…Heat treatments are applied to milk and dairy products to ensure their microbiological safety and shelf lives. Types of heating processes may have different…”
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    Journal Article
  20. 20

    Absolute Quantification of Human Milk Caseins and the Whey/Casein Ratio during the First Year of Lactation by Liao, Yalin, Weber, Darren, Xu, Wei, Durbin-Johnson, Blythe P, Phinney, Brett S, Lönnerdal, Bo

    Published in Journal of proteome research (03-11-2017)
    “…Whey proteins and caseins in breast milk provide bioactivities and also have different amino acid composition. Accurate determination of these two major…”
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    Journal Article