Search Results - "LOMBARDINI, Leonardo"

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  1. 1

    Effects of foliar application of zinc sulfate and zinc nanoparticles in coffee (Coffea arabica L.) plants by Rossi, Lorenzo, Fedenia, Lauren N., Sharifan, Hamidreza, Ma, Xingmao, Lombardini, Leonardo

    Published in Plant physiology and biochemistry (01-02-2019)
    “…A greenhouse study comparing the physiological responses and uptake of coffee (Coffea arabica L.) plants to foliar applications of zinc sulfate (ZnSO4) and…”
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    Journal Article
  2. 2

    Identifying Critical Issues in the Horticulture Industry: A Delphi Analysis during the COVID-19 Pandemic by Lamm, Kevan, Powell, Alyssa, Lombardini, Leonardo

    Published in Horticulturae (01-11-2021)
    “…The horticulture industry provides significant contributions to society, including healthy foods, economic development, recreation and leisure activities,…”
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  3. 3

    Evaluation of Pecan [Carya illinoinensis (Wangenh.) K. Koch] Cultivars for Possible Cultivation for Both Fruit and Truffle Production in the Puglia Region, Southeastern Italy by Ferrara, Giuseppe, Lombardini, Leonardo, Mazzeo, Andrea, Bruno, Giovanni Luigi

    Published in Horticulturae (01-02-2023)
    “…Yield and different nut parameters were measured for two growing seasons on mature (28–29 years) trees of 11 pecan cultivars grown in an experimental orchard…”
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  4. 4

    Identifying faculty opinions about implementing an online, non-thesis master’s degree by Maynard, Rebekah C. I., Pennisi, Svoboda V., Lombardini, Leonardo

    Published in Frontiers in education (Lausanne) (23-10-2023)
    “…IntroductionAlthough distance education is a growing field, there are benefits and challenges in creating and implementing new online degrees. Faculty play a…”
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  5. 5

    Physiological responses of coffee (Coffea arabica L.) plants to biochar application under water deficit conditions by REYES-HERRERA, Daniel F., SÁNCHEZ-REINOSO, Alefsi D., LOMBARDINI, Leonardo, RESTREPO-DÍAZ, Hermann

    “…Water deficit is one of the main abiotic stressors in crop production. The development of strategies to improve plant tolerance to water deficits has gained…”
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    Electron-Beam Irradiation Effects on Phytochemical Constituents and Antioxidant Capacity of Pecan Kernels [Carya illinoinensis (Wangenh.) K. Koch] During Storage by Villarreal-Lozoya, Jose E, Lombardini, Leonardo, Cisneros-Zevallos, Luis

    Published in Journal of agricultural and food chemistry (25-11-2009)
    “…Pecans kernels (Kanza and Desirable cultivars) were irradiated with 0, 1.5, and 3.0 kGy using electron-beam (E-beam) irradiation and stored under accelerated…”
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    Journal Article
  8. 8

    The impact of cerium oxide nanoparticles on the salt stress responses of Brassica napus L by Rossi, Lorenzo, Zhang, Weilan, Lombardini, Leonardo, Ma, Xingmao

    Published in Environmental pollution (1987) (01-12-2016)
    “…Dwindling high quality water resources and growing population are forcing growers to irrigate crops with water of high salinity. It is well recognized that…”
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  9. 9

    Consumer Perceptions of Fruit and Vegetable Origin, Growing Methods, and Willingness to Pay in Trinidad and Tobago Marketplaces: Implications for Extension Programming by Sandlin, M’Randa R., Lindner, James R., Dooley, Kim E., Odom, Summer F., Lombardini, Leonardo, Perez, Kauahi

    Published in Journal of human sciences and extension (01-10-2017)
    “…Consumer behavior is a complex phenomenon encompassing internal, external, and situational factors. This study examined perceptions of market consumers about…”
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  10. 10

    In vitro viability and germination of Carya illinoinensis pollen under different storage conditions by Wang, Xinwang, Wu, Yueliang, Lombardini, Leonardo

    Published in Scientia horticulturae (03-01-2021)
    “…•A simple medium was optimized for pecan pollen germination.•Pollen germination rate varied due to heterodichogamous pattern and pollen status when…”
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  11. 11

    Ecophysiology of horticultural crops: an overview by Restrepo-Díaz, Hermann, Melgar, Juan Carlos, Lombardini, Leonardo

    Published in Agronomía colombiana (01-01-2010)
    “…Horticultural crops include a wide range of commodities, such as fruits and vegetables, that are highly valuable for humanity. They are extensively grown…”
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  12. 12

    The impact of cerium oxide nanoparticles on the physiology of soybean (Glycine max (L.) Merr.) under different soil moisture conditions by Cao, Zhiming, Rossi, Lorenzo, Stowers, Cheyenne, Zhang, Weilan, Lombardini, Leonardo, Ma, Xingmao

    “…The ongoing global climate change raises concerns over the decreasing moisture content in agricultural soils. Our research investigated the physiological…”
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  13. 13

    Solving the controversy of healthier organic fruit: Leaf wounding triggers distant gene expression response of polyphenol biosynthesis in strawberry fruit (Fragaria x ananassa) by Ibanez, Facundo, Bang, Woo Young, Lombardini, Leonardo, Cisneros-Zevallos, Luis

    Published in Scientific reports (17-12-2019)
    “…The claim that organic agriculture produces higher levels of phytochemicals has been controversial for decades. Using strawberries as a model crop in field…”
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  14. 14

    Phytochemical constituents and antioxidant capacity of different pecan [ Carya illinoinensis (Wangenh.) K. Koch] cultivars by Villarreal-Lozoya, Jose E., Lombardini, Leonardo, Cisneros-Zevallos, Luis

    Published in Food chemistry (2007)
    “…Six pecan cultivars were analyzed for their antioxidant capacity (AC), total phenolics (TP), condensed tannin (CT), HPLC phenolic profile, tocopherol and fatty…”
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  15. 15

    Evaluation of Different Drought Stress Regimens on Growth, Leaf Gas Exchange Properties, and Carboxylation Activity in Purple Passionflower Plants by García-Castro, Alexandra, Volder, Astrid, Restrepo-Diaz, Hermann, Starman, Terri W., Lombardini, Leonardo

    “…A greenhouse experiment was conducted to evaluate the effects of water stress on leaf water potential, plant growth, and photosynthesis in purple passionflower…”
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  16. 16

    Photosynthetic Light Response and Epidermal Characteristics of Sun and Shade Pecan Leaves by Lombardini, Leonardo, Restrepo-Diaz, Hermann, Volder, Astrid

    “…An experiment was conducted to investigate the morphologic characteristics and photosynthetic response of sun and shade leaves of mature pecan [Carya…”
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  17. 17

    Substrate Moisture Content Effects on Growth and Shelf Life of Angelonia angustifolia by Jacobson, Alison Bingham, Starman, Terri W., Lombardini, Leonardo

    Published in HortScience (01-02-2015)
    “…Wilting during shelf life is a major cause of postharvest shrink for bedding plants shipped long distances from production greenhouses to retail outlets. The…”
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  18. 18

    The Application of Coffee Pulp Biochar Improves the Physical, Chemical, and Biological Characteristics of Soil for Coffee Cultivation by Sánchez-Reinoso, Alefsi David, Ávila-Pedraza, Edgar Álvaro, Lombardini, Leonardo, Restrepo-Díaz, Hermann

    “…A field experiment was conducted for 2 years (2019 and 2020) to determine the response to the application of Biochar (BC) obtained from the coffee pulp in…”
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  19. 19

    Foliar Fertilization with Zinc in Pecan Trees by Ojeda-Barrios, Dámaris L., Perea-Portillo, Eloísa, Hernández-Rodríguez, O. Adriana, Ávila-Quezada, Graciela, Abadía, Javier, Lombardini, Leonardo

    Published in HortScience (01-05-2014)
    “…The objective of this study was to assess the changes in leaflet zinc (Zn), leaf nutritional state, vegetative and physiological parameters, and yield quality…”
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  20. 20

    One-Time Pruning of Pecan Trees Induced Limited and Short-Term Benefits in Canopy Light Penetration, Yield, and Nut Quality by Lombardini, L

    Published in HortScience (01-10-2006)
    “…Twenty-five-year-old 'Cape Fear', 'Desirable', and 'Kiowa' pecan [Carya illinoinensis (Wangenh.) C. Koch] trees were either not pruned, or subjected to single…”
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