Search Results - "LJILJANA PETROVIC"
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Statistical causality and separable processes
Published in Statistics & probability letters (01-12-2020)“…In this paper we consider the statistical concept for continuous-time stochastic processes, which is based on Granger’s definition of causality. We, also, show…”
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2
Statistical causality, optional and predictable projections
Published in Lithuanian mathematical journal (2023)“…We consider the statistical concept of causality in continuous time within filtered probability spaces based on Granger’s definition of causality. The given…”
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3
Statistical causality and purely discontinuous local martingales
Published in Stochastics (Abingdon, Eng. : 2005) (03-10-2021)“…The statistical concept of causality in continuous time between filtered probability spaces considered in this paper is based on Granger's definition of…”
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Influence of smoking in traditional and industrial conditions on colour and content of polycyclic aromatic hydrocarbons in dry fermented sausage “Petrovská klobása”
Published in Food science & technology (01-01-2018)“…The aim of this study was to determine colour characteristics (lightness - L*, redness - a* and yellowness - b*) of dry fermented sausage Petrovská klobása…”
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5
Influence of smoking in traditional and industrial conditions on polycyclic aromatic hydrocarbons content in dry fermented sausages (Petrovská klobása) from Serbia
Published in Food control (01-06-2014)“…The aim of this study was to determine the content of 13 polycyclic aromatic hydrocarbons (acenaphthylene, fluorene, phenanthrene, anthracene, pyrene,…”
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6
Modelling and mapping of the COVID-19 trajectory and pandemic paths at global scale: A geographer’s perspective
Published in Open Geosciences (01-01-2020)“…In December 2019, the virus SARS-CoV-2 responsible for the COVID-19 pandemic was detected in the Chinese city of Wuhan. The virus started to spread from China…”
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7
Statistical causality, martingale problems and local uniqueness
Published in Stochastics (Abingdon, Eng. : 2005) (17-02-2018)“…The paper considers a statistical concept of causality in continuous time in the filtered probability spaces which is based on the Granger's definition of…”
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8
Some causal connections between stochastic dynamic systems
Published in Filomat (01-01-2013)“…In this paper we consider a problem that follows directly from realization problem: how to find Markovian representations , even minimall, for a given family…”
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Biogenic amines content in traditional dry fermented sausage Petrovská klobása as possible indicator of good manufacturing practice
Published in Food control (01-01-2012)“…The aim of this study was to determine the content of nine biogenic amines (tryptamine, phenylethylamine, putrescine, cadaverine, histamine, serotonin,…”
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10
Determination of mineral contents of semimembranosus muscle and liver from pure and crossbred pigs in Vojvodina (northern Serbia)
Published in Food chemistry (2011)“…The content of phosphorous (P), potassium (K), sodium (Na), magnesium (Mg), calcium (Ca), zinc (Zn), iron (Fe), copper (Cu) and manganese (Mn) was investigated…”
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11
Lipid oxidative changes in chitosan-oregano coated traditional dry fermented sausage Petrovská klobása
Published in Meat science (01-03-2013)“…The effect of a chitosan coating with added essential oil of oregano (Origanum vulgare) on lipid oxidation of dry fermented sausage (Petrovská klobása) was…”
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12
Proteolysis and biogenic amines formation during the ripening of Petrovská klobása, traditional dry-fermented sausage from Northern Serbia
Published in Food control (01-03-2013)“…Proteolytic changes and formation of biogenic amines in Serbian traditional dry-fermented sausage were determined during 120 days long ripening period. The…”
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13
Influence of collagen and natural casings on the polycyclic aromatic hydrocarbons in traditional dry fermented sausage (Petrovská klobása) from Serbia
Published in International journal of food properties (01-01-2018)“…The aim of this study was to determine the content of polycyclic aromatic hydrocarbons-PAHs (acenaphthylene, anthracene, fluorene, phenanthrene, pyrene,…”
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14
Antioxidant and angiotensin-I converting enzyme inhibitory activity in the water-soluble protein extract from Petrovac Sausage ( Petrovská Kolbása)
Published in Food control (01-09-2010)“…Petrovac Sausage ( Petrovská Kolbása) is a traditional dry fermented sausage from Bački Petrovac (province Vojvodina, Serbia). In this study, the in vitro…”
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15
The characterisation of lactic acid bacteria during the fermentation of an artisan Serbian sausage (Petrovská Klobása)
Published in Meat science (01-08-2011)“…Petrovská Klobása is an artisan Serbian sausage made only from meat and spices without any additives or starter cultures. In order to characterise lactic acid…”
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16
Granger causality and stopping times
Published in Lithuanian mathematical journal (01-07-2016)“…We consider causality relationships between σ -fields (filtrations) associated by stopping times, which can be applied to the stopped processes. These results…”
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Statistical causality and orthogonality of local martingales
Published in Statistics & probability letters (01-07-2012)“…In this work we consider the concept of statistical causality between filtrations, and in particular a generalization of the causality relationship “G is a…”
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18
Markovian extensions of a stochastic process
Published in Statistics & probability letters (15-04-2008)“…The problem on existence of a minimal Markovian (in the wide sense) process which contains a given stochastic process as a component is considered and…”
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19
Invariance of statistical causality under convergence
Published in Statistics & probability letters (01-09-2011)“…In this paper we prove the invariance of some causality relationships between flows of information (represented by filtrations) under some types of…”
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20
Effect of chitosan–caraway coating on lipid oxidation of traditional dry fermented sausage
Published in Food control (01-08-2013)“…Dry fermented sausage (Petrovská klobása) was coated with chitosan–caraway film. Effect of coating on fatty acid profile, lipid oxidation and sensory property…”
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