Search Results - "LITTLE, C. L"

Prepared salads and public health by Little, C.L, Gillespie, I.A

“…In recent years the importance of prepared salads as potential vehicles of gastrointestinal infection has been highlighted by several large outbreaks both…”
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A 17-year review of foodborne outbreaks: describing the continuing decline in England and Wales (1992–2008) by GORMLEY, F. J., LITTLE, C. L., RAWAL, N., GILLESPIE, I. A., LEBAIGUE, S., ADAK, G. K.

“…Systematic national surveillance of foodborne disease outbreaks effectively serves the development of public health policy on food safety. The Health…”
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A recipe for disaster: outbreaks of campylobacteriosis associated with poultry liver pâté in England and Wales by LITTLE, C. L., GORMLEY, F. J., RAWAL, N., RICHARDSON, J. F.

“…Despite the frequency of Campylobacter as the principal cause of bacterial gastroenteritis in the UK, outbreaks attributed to this pathogen are rare. One…”
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Microbiological quality of retail cheeses made from raw, thermized or pasteurized milk in the UK by Little, C.L., Rhoades, J.R., Sagoo, S.K., Harris, J., Greenwood, M., Mithani, V., Grant, K., McLauchlin, J.

“…Two studies of retail fresh, ripened and semi-hard cheeses made from raw, thermized or pasteurized milk were undertaken in the UK during 2004 and 2005 to…”
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Microbiological study of fresh herbs from retail premises uncovers an international outbreak of salmonellosis by Elviss, N.C., Little, C.L., Hucklesby, L., Sagoo, S., Surman-Lee, S., de Pinna, E., Threlfall, E.J.

“…This Local Authorities Co-ordinators of Regulatory Services/Health Protection Agency study was prompted by the increasing concern regarding the microbiological…”
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Campylobacter and Salmonella in raw red meats in the United Kingdom: Prevalence, characterization and antimicrobial resistance pattern, 2003–2005 by Little, C.L., Richardson, J.F., Owen, R.J., de Pinna, E., Threlfall, E.J.

“…The prevalence of Campylobacter and Salmonella was assessed in 3959 raw red meats in the UK during 2003–2005. Meats were more frequently contaminated with…”
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Assessment of the microbiological safety of dried spices and herbs from production and retail premises in the United Kingdom by Sagoo, S.K., Little, C.L., Greenwood, M., Mithani, V., Grant, K.A., McLauchlin, J., de Pinna, E., Threlfall, E.J.

“…A study of dried spices and herbs from retail and production premises to determine the microbiological status of such products was undertaken in the UK during…”
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Hospital-acquired listeriosis associated with sandwiches in the UK: a cause for concern by Little, C.L, Amar, C.F.L, Awofisayo, A, Grant, K.A

“…Summary Background Hospital-acquired outbreaks of listeriosis are not commonly reported but remain a significant public health problem. Aim To raise awareness…”
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The microbiological safety of ready-to-eat specialty meats from markets and specialty food shops: A UK wide study with a focus on Salmonella and Listeria monocytogenes by Gormley, F.J., Little, C.L., Grant, K.A., de Pinna, E., McLauchlin, J.

“…From 2359 specialty meats (continental sausages, cured/fermented, dried meats) sampled from markets and specialty food shops, 98.9% of samples were of…”
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Choose your menu wisely: cuisine-associated food-poisoning risks in restaurants in England and Wales by GORMLEY, F. J., RAWAL, N., LITTLE, C. L.

“…The food service sector continues to be the most common setting for reported foodborne disease outbreaks in England and Wales. Using restaurant-associated…”
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Prevalence and level of Listeria monocytogenes and other Listeria species in selected retail ready-to-eat foods in the United Kingdom by Little, C L, Sagoo, S K, Gillespie, I A, Grant, K, McLauchlin, J

“…Although listeriosis is a rare cause of human disease in the United Kingdom, an increase in the number of cases has been observed since 2001, almost…”
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Prevalence and level of Listeria monocytogenes and other Listeria species in retail pre-packaged mixed vegetable salads in the UK by Little, C.L., Taylor, F.C., Sagoo, S.K., Gillespie, I.A., Grant, K., McLauchlin, J.

“…As part of the European Commission (EC) co-ordinated programme for 2005, a study of pre-packaged ready-to-eat (RTE) mixed salads containing meat or seafood…”
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Microbiological study of ready-to-eat salad vegetables from retail establishments uncovers a national outbreak of salmonellosis by Sagoo, S K, Little, C L, Ward, L, Gillespie, I A, Mitchell, R T

“…The increasing availability of bagged prepared salad vegetables reflects consumer demand for fresh, healthy, convenient, and additive-free foods that are safe…”
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Assessment of the microbiological safety of salad vegetables and sauces from kebab take-away restaurants in the United Kingdom by Meldrum, R.J., Little, C.L., Sagoo, S., Mithani, V., McLauchlin, J., de Pinna, E.

“…The purpose of this study was to establish the microbiological safety of salad vegetables and sauces served in kebab take-away restaurants. Comparison with…”
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Assessment of the microbiological safety of edible roasted nut kernels on retail sale in England, with a focus on Salmonella by Little, C L, Jemmott, W, Surman-Lee, S, Hucklesby, L, de Pinnal, E

“…There is little published information on the prevalence of Salmonella in edible nut kernels. A study in early 2008 of edible roasted nut kernels on retail sale…”
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Revival of an old problem: an increase in Salmonella enterica serovar Typhimurium definitive phage type 8 infections in 2010 in England and Northern Ireland linked to duck eggs by NOBLE, D. J., LANE, C., LITTLE, C. L., DAVIES, R., PINNA, E. De, LARKIN, L., MORGAN, D.

“…Salmonella enterica serovar Typhimurium definitive phage type (DT) 8 is uncommon in humans in the UK. In July 2010, the Health Protection Agency reported an…”
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Sesame seed products contaminated with Salmonella: three outbreaks associated with tahini by UNICOMB, L. E., SIMMONS, G., MERRITT, T., GREGORY, J., NICOL, C., JELFS, P., KIRK, M., TAN, A., THOMSON, R., ADAMOPOULOS, J., LITTLE, C. L., CURRIE, A., DALTON, C. B.

“…In November 2002, the first of three outbreaks of Salmonella Montevideo infection in Australia and New Zealand was identified in New South Wales, Australia…”
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Survey of Salmonella contamination of edible nut kernels on retail sale in the UK by Little, C.L., Rawal, N., de Pinna, E., McLauchlin, J.

“…Consumption of nut kernels has shown an upward trend due to people's increasing tendency to eat healthy snacks. The purpose of this survey was to establish the…”
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An outbreak due to peanuts in their shell caused by Salmonella enterica serotypes Stanley and Newport – sharing molecular information to solve international outbreaks by KIRK, M. D., LITTLE, C. L., LEM, M., FYFE, M., GENOBILE, D., TAN, A., THRELFALL, J., PACCAGNELLA, A., LIGHTFOOT, D., LYI, H., McINTYRE, L., WARD, L., BROWN, D. J., SURNAM, S., FISHER, I. S. T.

“…Salmonellosis is a global problem caused by the international movement of foods and high incidence in exporting countries. In September 2001, in an outbreak…”
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A case of foodborne listeriosis linked to a contaminated food-production process by LAMDEN, K. H, FOX, A. J, AMAR, C. F. L, LITTLE, C. L

“…We report a case of listeriosis linked to consumption of contaminated ox tongue. A public health investigation identified intermittent contamination at a…”
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