Search Results - "LIMIN, A. E"
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Influence of Vernalization and Photoperiod Responses on Cold Hardiness in Winter Cereals
Published in Crop science (01-07-2001)“…An understanding of the genetic regulation of low‐temperature (LT) tolerance is a prerequisite for the development of cold tolerant cultivars for high stress…”
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2
Low‐Temperature Tolerance in Cereals: Model and Genetic Interpretation
Published in Crop science (01-05-1999)“…Exposure of plants to low temperature (LT) produces a myriad of measurable changes in morphological, biochemical, and physiological characters that are often…”
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3
Interactions among Factors Regulating Phenological Development and Acclimation Rate Determine Low-temperature Tolerance in Wheat
Published in Annals of botany (01-11-2004)“…• Background and Aims Exposure to low temperatures (LT) produces innumerable changes in morphological, biochemical and physiological characteristics of plants,…”
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4
Developmental traits affecting low-temperature tolerance response in near-isogenic lines for the vernalization locus Vrn-A1 in wheat (Triticum aestivum L. em Thell)
Published in Annals of botany (01-05-2002)“…Investigation of low-temperature (LT) tolerance in cereals has commonly led to the region of the vrn-A1 vernalization gene or its homologue in related genomes…”
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5
Developmental Regulation of Low-temperature Tolerance in Winter Wheat
Published in Annals of botany (01-06-2001)“…Vernalization and photoperiod genes have wide-ranging effects on the timing of gene expression in plants. The objectives of this study were to (1) determine if…”
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6
The regulatory role of vernalization in the expression of low-temperature-induced genes in wheat and rye
Published in Theoretical and applied genetics (01-09-1996)“…Low temperature is one of the primary stresses limiting the growth and productivity of wheat (Triticum aestivum L.) and rye (Secale cereale L.). Winter cereals…”
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7
Inheritance of cell size in wheat (Triticum aestivum L.) and its relationship to the vernalization loci
Published in Theoretical and applied genetics (01-08-2001)“…Reduced cell size is an important adaptive feature in plant response to environmental stresses. The objectives of the present study were to determine the…”
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8
Relationship between low-temperature tolerance and vernalization response in wheat and rye
Published in Canadian journal of plant science (1996)“…Vernalization response and low-temperature acclimation are survival mechanisms that cereals have evolved to cope with low-temperature stress. Both responses…”
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9
Sources and inheritance of resistance to Russian wheat aphid in Triticum species amphiploids and Triticum tauschii
Published in Canadian journal of plant science (01-07-1991)“…The Russian wheat aphid (RWA), Diuraphis noxia (Mordvilko), has caused significant losses to wheat and barley in Canada, Mexico, and the USA during 1986–1990…”
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10
Relationship between guard cell length and cold hardiness in wheat
Published in Canadian journal of plant science (01-01-1994)“…Identification of plant characters associated with cold tolerance is useful for the development of plant-breeding selection procedures and understanding the…”
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11
Russian wheat aphid (Diuraphis noxia) resistance in wheat and related species
Published in Canadian journal of plant science (01-07-1990)“…The Russian wheat aphid (RWA) has become a crop pest of significant economic importance in wheat-producing areas of North America. Resistant cultivars offer…”
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12
Chromosome mapping of low-temperature induced Wcs120 family genes and regulation of cold-tolerance expression in wheat
Published in Molecular & general genetics (27-02-1997)“…Low-temperature (LT) induced genes of the Wcs120 family in wheat (Triticum aestivum) were mapped to specific chromosome arms using Western and Southern blot…”
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13
Cold hardiness of forage grasses grown on the Canadian prairies
Published in Canadian journal of plant science (01-10-1987)“…Cold hardiness ratings of 18 forage grass species, and cold hardy reference cultivars of winter wheat (Triticum aestivum L. ’Norstar’) and rye (Secale cereale…”
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14
Cold hardiness in Triticum and Aegilops species
Published in Canadian journal of plant science (1985)“…A total of 237 Triticum and Aegilops accessions were cold-acclimated and screened for cold hardiness. These included 90 A genome accessions (T. monococcum L…”
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15
Regulation of low-temperature tolerance in barley under field conditions in northwest Iran
Published in Canadian journal of plant science (01-07-2005)“…Low-temperature (LT) stress is a major factor limiting the over-winter survival of barley (Hordeum vulgare L.). The objective of this study was to determine…”
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16
Influence of photoperiod response on the expression of cold hardiness in wheat and barley
Published in Canadian journal of plant science (01-10-2000)“…Vernalization and photoperiod requirements regulate the timing of the vegetative/reproductive transition in plants. Cereals adapted to cold winter climates…”
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17
Morphological and cytological characters associated with low-temperature tolerance in wheat (Triticum aestivum L. em Thell.)
Published in Canadian journal of plant science (01-10-2000)“…Attempts to associate morphological or cytological characters with low-temperature (LT) tolerance in wheat (Triticum aestivum L. em. Thell.) and other members…”
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18
Cold hardiness in hexaploid triticale
Published in Canadian journal of plant science (01-01-1985)“…The excellent cold hardiness of rye (Secale cereale L.) makes it a potential source of genetic variability for the improvement of this character in related…”
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19
Photoperiod and Temperature Interactions Regulate Low-Temperature-Induced Gene Expression in Barley
Published in Plant physiology (Bethesda) (01-12-2001)“…Vernalization and photoperiod (PP) responses are developmental mechanisms that allow plants to synchronize their growth and reproductive cycles with the…”
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20
TaVRT-1, a Putative Transcription Factor Associated with Vegetative to Reproductive Transition in Cereals
Published in Plant physiology (Bethesda) (01-08-2003)“…The molecular genetics of vernalization, defined as the promotion of flowering by cold treatment, is still poorly understood in cereals. To better understand…”
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