Search Results - "LIEVENS, Bart"

Anaerobic digestion in global bio-energy production: Potential and research challenges by Appels, Lise, Lauwers, Joost, Degrève, Jan, Helsen, Lieve, Lievens, Bart, Willems, Kris, Van Impe, Jan, Dewil, Raf

“…It is clear that renewable resources will play a crucial role in limiting the CO2 emissions. Energy from biomass and waste is regarded as one of the most…”
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Bioflavoring by non-conventional yeasts in sequential beer fermentations by Holt, Sylvester, Mukherjee, Vaskar, Lievens, Bart, Verstrepen, Kevin J., Thevelein, Johan M.

“…Non-conventional yeast species have great capacity for producing diverse flavor profiles in production of alcoholic beverages, but their potential for beer…”
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Evaluation of six primer pairs targeting the nuclear rRNA operon for characterization of arbuscular mycorrhizal fungal (AMF) communities using 454 pyrosequencing by Van Geel, Maarten, Busschaert, Pieter, Honnay, Olivier, Lievens, Bart

“…In the last few years, 454 pyrosequencing-based analysis of arbuscular mycorrhizal fungal (AMF; Glomeromycota) communities has tremendously increased our…”
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Isolation and screening of bacterial isolates from wastewater treatment plants to decolorize azo dyes by Meerbergen, Ken, Willems, Kris A., Dewil, Raf, Van Impe, Jan, Appels, Lise, Lievens, Bart

“…The discharge of dye-contaminated wastewater into natural waterways presents a substantial risk to human and environmental health, therefore necessitating the…”
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Mycorrhizal networks and coexistence in species-rich orchid communities by Jacquemyn, Hans, Brys, Rein, Waud, Michael, Busschaert, Pieter, Lievens, Bart

“…Multispecies assemblages often consist of a complex network of interactions. Describing the architecture of these networks is a first step in understanding the…”
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Comparison and validation of some ITS primer pairs useful for fungal metabarcoding studies by Op De Beeck, Michiel, Lievens, Bart, Busschaert, Pieter, Declerck, Stéphan, Vangronsveld, Jaco, Colpaert, Jan V

“…Current metabarcoding studies aiming to characterize microbial communities generally rely on the amplification and sequencing of relatively short DNA regions…”
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Impact of primer choice on characterization of orchid mycorrhizal communities using 454 pyrosequencing by Waud, Michael, Busschaert, Pieter, Ruyters, Stefan, Jacquemyn, Hans, Lievens, Bart

“…Although the number of studies investigating mycorrhizal associations in orchids has increased in recent years, the fungal communities associating with orchids…”
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Inoculation of pear flowers with Metschnikowia reukaufii and Acinetobacter nectaris enhances attraction of honeybees and hoverflies, but does not increase fruit and seed set by Colda, Agneta, Bossaert, Sofie, Verreth, Christel, Vanhoutte, Bart, Honnay, Olivier, Keulemans, Wannes, Lievens, Bart

“…Currently, one of the most important challenges is to provide sufficient and affordable food and energy for a fast-growing world population, alongside…”
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Food availability affects the strength of mutualistic host–microbiota interactions in Daphnia magna by Callens, Martijn, Macke, Emilie, Muylaert, Koenraad, Bossier, Peter, Lievens, Bart, Waud, Michael, Decaestecker, Ellen

“…The symbiotic gut microbial community is generally known to have a strong impact on the fitness of its host. Nevertheless, it is less clear how the impact of…”
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Fungal strain and crop cultivar affect growth of sweet pepper plants after root inoculation with entomopathogenic fungi by Wilberts, Liesbet, Rojas-Preciado, Nicolas, Jacquemyn, Hans, Lievens, Bart

“…As endophytes, entomopathogenic fungi can protect plants against biotic and abiotic stresses and at the same time promote plant growth and plant health. To…”
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Description of the temporal dynamics in microbial community composition and beer chemistry in sour beer production via barrel ageing of finished beers by Bossaert, Sofie, Winne, Valérie, Van Opstaele, Filip, Buyse, Jasper, Verreth, Christel, Herrera-Malaver, Beatriz, Van Geel, Maarten, Verstrepen, Kevin J., Crauwels, Sam, De Rouck, Gert, Lievens, Bart

“…Currently, there is a strong interest in barrel ageing of finished, conventionally fermented beers, as a novel way to produce sour beers with a rich and…”
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Nonrandom seedling establishment corresponds with distance-dependent decline in mycorrhizal abundance in two terrestrial orchids by Waud, Michael, Wiegand, Thorsten, Brys, Rein, Lievens, Bart, Jacquemyn, Hans

“…In plant species that critically rely on mycorrhizal symbionts for germination and seedling establishment, distance-dependent decline of mycorrhizal fungi in…”
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Tomato immune receptor Ve1 recognizes effector of multiple fungal pathogens uncovered by genome and RNA sequencing by de Jonge, Ronnie, Peter van Esse, H, Maruthachalam, Karunakaran, Bolton, Melvin D, Santhanam, Parthasarathy, Saber, Mojtaba Keykha, Zhang, Zhao, Usami, Toshiyuki, Lievens, Bart, Subbarao, Krishna V, Thomma, Bart P. H. J

“…Fungal plant pathogens secrete effector molecules to establish disease on their hosts, and plants in turn use immune receptors to try to intercept these…”
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Changing soil characteristics alter the arbuscular mycorrhizal fungi communities of Arabica coffee (Coffea arabica) in Ethiopia across a management intensity gradient by De Beenhouwer, Matthias, Van Geel, Maarten, Ceulemans, Tobias, Muleta, Diriba, Lievens, Bart, Honnay, Olivier

“…Coffee is the most important tropical agricultural commodity worldwide, cultivated in more than 70 countries. Despite the plant's huge economic importance,…”
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Parasitism causes changes in caterpillar odours and associated bacterial communities with consequences for host-location by a hyperparasitoid by Bourne, Mitchel E, Gloder, Gabriele, Weldegergis, Berhane T, Slingerland, Marijn, Ceribelli, Andrea, Crauwels, Sam, Lievens, Bart, Jacquemyn, Hans, Dicke, Marcel, Poelman, Erik H

“…Microorganisms living in and on macroorganisms may produce microbial volatile compounds (mVOCs) that characterise organismal odours. The mVOCs might thereby…”
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Microwave and ultrasound pre-treatments influence microbial community structure and digester performance in anaerobic digestion of waste activated sludge by Westerholm, Maria, Crauwels, Sam, Van Geel, Maarten, Dewil, Raf, Lievens, Bart, Appels, Lise

“…Comparative analyses of bacterial and archaeal community structures and dynamics in three biogas digesters during start-up and subsequent operation using…”
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Decolorization of reactive azo dyes using a sequential chemical and activated sludge treatment by Meerbergen, Ken, Crauwels, Sam, Willems, Kris A., Dewil, Raf, Van Impe, Jan, Appels, Lise, Lievens, Bart

“…Textile wastewater contains high concentrations of organic substances derived from diverse dyes and auxiliary chemicals, some of which are non-biodegradable…”
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Limited effects of plant-beneficial fungi on plant volatile composition and host-choice behavior of Nesidiocoris tenuis by Meesters, Caroline, Weldegergis, Berhane T, Dicke, Marcel, Jacquemyn, Hans, Lievens, Bart

“…Biological control using plant-beneficial fungi has gained considerable interest as a sustainable method for pest management, by priming the plant for enhanced…”
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Acinetobacter dijkshoorniae sp. nov., a member of the Acinetobacter calcoaceticus-Acinetobacter baumannii complex mainly recovered from clinical samples in different countries by Cosgaya, Clara, Marí-Almirall, Marta, Van Assche, Ado, Fernández-Orth, Dietmar, Mosqueda, Noraida, Telli, Murat, Huys, Geert, Higgins, Paul G, Seifert, Harald, Lievens, Bart, Roca, Ignasi, Vila, Jordi

“…The recent advances in bacterial species identification methods have led to the rapid taxonomic diversification of the genus Acinetobacter. In the present…”
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Differential effects of plant-beneficial fungi on the attraction of the egg parasitoid Trissolcus basalis in response to Nezara viridula egg deposition by Van Hee, Sara, Alınç, Tuğcan, Weldegergis, Berhane T, Dicke, Marcel, Colazza, Stefano, Peri, Ezio, Jacquemyn, Hans, Cusumano, Antonino, Lievens, Bart

“…There is increasing evidence that plant-associated microorganisms play important roles in defending plants against insect herbivores through both direct and…”
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