Search Results - "LIDIJA PETROVIC"

Microencapsulation of juniper berry essential oil (Juniperus communis L.) by spray drying: microcapsule characterization and release kinetics of the oil by Bajac, Jelena, Nikolovski, Branislava, Lončarević, Ivana, Petrović, Jovana, Bajac, Branimir, Đurović, Saša, Petrović, Lidija

“…Microencapsulation of juniper berry essential oil (JBEO) has been used for protection of essential oil volatiles, giving the possibility of their…”
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Study of vitamin E microencapsulation and controlled release from chitosan/sodium lauryl ether sulfate microcapsules by Budinčić, Jelena Milinković, Petrović, Lidija, Đekić, Ljiljana, Fraj, Jadranka, Bučko, Sandra, Katona, Jaroslav, Spasojević, Ljiljana

“…[Display omitted] •Ch/SLES complex was used as emulsion stabilizer.•Vitamin E was encapsulated by spray drying process.•Microcapsules without cross-linking…”
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Encapsulation and release of vitamin C in double W/O/W emulsions followed by complex coacervation in gelatin-sodium caseinate system by Fraj, Jadranka, Petrović, Lidija, Đekić, Ljiljana, Budinčić, Jelena Milinković, Bučko, Sandra, Katona, Jaroslav

“…The objective of this study was to produce and characterize microcapsules for simultaneous encapsulation hydrophilic and lipophilic active substances. For this…”
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Influence of enzymatic hydrolysis on solubility, interfacial and emulsifying properties of pumpkin (Cucurbita pepo) seed protein isolate by Bučko, Sandra, Katona, Jaroslav, Popović, Ljiljana, Petrović, Lidija, Milinković, Jelena

“…Pumpkin seed protein isolate (PSPI) was enzymatically hydrolyzed by alcalase and pepsin to obtain H1 and H2 hydrolysates, respectively. Influence of enzymatic…”
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Edible water barrier films prepared from aqueous dispersions of zein nanoparticles by Spasojević, Ljiljana, Katona, Jaroslav, Bučko, Sandra, Savić, Slavica M., Petrović, Lidija, Milinković Budinčić, Jelena, Tasić, Nikola, Aidarova, Saule, Sharipova, Altynay

“…Zein, a corn protein, is often used for preparing edible films and coatings. Since zein is insoluble in water, zein films and coatings are usually prepared by…”
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Evaluation of chitosan/xanthan gum polyelectrolyte complexes potential for pH-dependent oral delivery of escin by Ćirić, Ana, Budinčić, Jelena Milinković, Medarević, Đorđe, Dobričić, Vladimir, Rmandić, Milena, Barudžija, Tanja, Malenović, Anđelija, Petrović, Lidija, Djekic, Ljiljana

“…Escin is an amphiphilic and weakly acidic drug that oral administration may lead to the irritation of gastric mucosa. The entrapment of escin into chitosan…”
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Interfacial and emulsifying properties of chitosan/sodium lauryl ether sulfate system by Milinković, Jelena, Petrović, Lidija, Fraj, Jadranka, Bučko, Sandra, Katona, Jaroslav, Spasojević, Ljiljana

“…[Display omitted] Many pharmaceutical, cosmetic and chemical products exist in form of emulsions. A common problem with emulsions is their instability…”
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Influence of polymer–surfactant interactions on o/w emulsion properties and microcapsule formation by Petrovic, Lidija B., Sovilj, Verica J., Katona, Jaroslav M., Milanovic, Jadranka L.

“…Applications of mixed polymer–surfactant systems to generate microcapsules by spray drying. The aim of this work was to investigate the influence of…”
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Investigation on solubility, interfacial and emulsifying properties of pumpkin (Cucurbita pepo) seed protein isolate by Bučko, Sandra, Katona, Jaroslav, Popović, Ljiljana, Vaštag, Žužana, Petrović, Lidija, Vučinić–Vasić, Milica

“…Pumpkin (Cucurbita pepo) seed protein isolate (PSPI1) with protein content of 94.3 g/100 g was obtained by alkali extraction with isoelectric precipitation…”
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Complex coacervation in gelatin/sodium caseinate mixtures by Milanović, Jadranka, Petrović, Lidija, Sovilj, Verica, Katona, Jaroslav

“…Gelatin is a protein widely used in food, pharmaceutical and cosmetic products as an emulsifier, peptizer, thickener, and binder. Polypeptide structure of…”
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Study of interaction between chitosan and sodium lauryl ether sulfate by Petrović, Lidija, Milinković, Jelena, Fraj, Jadranka, Bučko, Sandra, Katona, Jaroslav, Spasojević, Ljiljana

“…Chitosan is a biopolymer that has many potential applications in the industry because of its unique physicochemical properties. Many of these properties depend…”
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An investigation of chitosan and sodium dodecyl sulfate interactions in acetic media by Petrović Lidija B., Milinković Jelena R., Fraj Jadranka L., Bučko Sandra Đ., Katona Jaroslav M.

“…Polymer/surfactant association is a cooperative phenomenon where surfactant binds to the polymer in the form of aggregates, usually through electrostatic or…”
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Properties of double W/O/W emulsions containing vitamin C and E stabilized with gelatin/sodium caseinate complex by Fraj, Jadranka, Petrovic, Lidija, Milinkovic-Budincic, Jelena, Katona, Jaroslav, Bucko, Sandra, Spasojevic, Ljiljana

“…Double emulsions are complex liquid dispersion systems in which the droplets of one dispersed liquid are further dispersed in another liquid, producing W/O/W…”
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Viscosimetric and tensiometric investigations of interactions between gelatin and surface active molecules of various structures by Sovilj, Verica, Milanović, Jadranka, Petrović, Lidija

“…Gelatin is a protein widely used in food, pharmaceutical and cosmetic products. Polypeptide structure of gelatin molecule facilitates its interactions with…”
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Antimicrobial pseudolatex zein films with encapsulated carvacrol for sustainable food packaging by Babayev, Alpamys, Spasojević, Ljiljana, Škrbić, Jelena, Bučko, Sandra, Kocić-Tanackov, Sunčica, Bulut, Sandra, Fraj, Jadranka, Petrović, Lidija, Milinković Budinčić, Jelena, Sharipova, Altynay, Aidarova, Saule, Katona, Jaroslav

“…Environmental problems caused by food packaging impede the sustainability of packed food. Therefore, efficient and environmentally–friendly solutions need to…”
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Investigation of Silk Fibroin/Poly(Acrylic Acid) Interactions in Aqueous Solution by Škrbić, Jelena, Spasojević, Ljiljana, Sharipova, Altynay, Aidarova, Saule, Babayev, Alpamys, Sarsembekova, Raziya, Popović, Ljiljana, Bučko, Sandra, Milinković Budinčić, Jelena, Fraj, Jadranka, Petrović, Lidija, Katona, Jaroslav

“…Silk fibroin (SF) is a protein with many outstanding properties (superior biocompatibility, mechanical strength, etc.) and is often used in many advanced…”
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Zein–resin composite nanoparticles with coencapsulated carvacrol by Rajić, Danijela, Spasojević, Ljiljana, Gojković Cvjetković, Vesna, Bučko, Sandra, Fraj, Jadranka, Milinković Budinčić, Jelena, Petrović, Lidija, Pilić, Branka, Sharipova, Altynay, Babayev, Alpamys, Aidarova, Saule, Katona, Jaroslav

“…This paper evaluated the potential of zein–resins nanoparticles to act as a carrier for water‐insoluble oil carvacrol. The rosin and shellac were used as…”
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Functional properties of pumpkin (Cucurbita pepo) seed protein isolate and hydrolysate by Bučko Sandra Đ., Katona Jaroslav M., Popović Ljiljana M., Vaštag Žužana G., Petrović Lidija B.

“…Pumpkin seed protein isolate (PSPI) was enzymatically hydrolysed by pepsin to obtain pumpkin seed protein hydrolysate, PSPH. Investigation on solubility,…”
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An investigation on the influence of pH and ionic strength on the adsorption and interfacial dilatational properties at the oil-water interface of pumpkin (Cucurbita pepo) seed protein hydrolysate by Bucko, Sandra, Katona, Jaroslav, Petrovic, Lidija, Milinkovic, Jelena, Fraj, Jadranka, Spasojevic, Ljiljana, Miller, Reinhard

“…Pumpkin (Cucurbita pepo) seed protein hydrolysate (PSPH) was obtained by enzymatic hydrolysis of pumpkin seed protein isolate using pepsin. Influence of pH (3,…”
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Gender competence in medical education by Mahr, Fauzia, Dalke, Katharine, Roden, Rosemary Claire, Keisling, Amy K., Petrovic‐ Dovat, Lidija

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