Search Results - "LICHTENSTEIN, Alice H"
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2021 Dietary Guidance to Improve Cardiovascular Health: A Scientific Statement From the American Heart Association
Published in Circulation (New York, N.Y.) (07-12-2021)“…Poor diet quality is strongly associated with elevated risk of cardiovascular disease morbidity and mortality. This scientific statement emphasizes the…”
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Food based dietary patterns and chronic disease prevention
Published in BMJ (Online) (13-06-2018)“…Matthias B Schulze and colleagues discuss current knowledge on the associations between dietary patterns and cancer, coronary heart disease, stroke, and type 2…”
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Seafood Long-Chain n-3 Polyunsaturated Fatty Acids and Cardiovascular Disease: A Science Advisory From the American Heart Association
Published in Circulation (New York, N.Y.) (03-07-2018)“…Since the 2002 American Heart Association scientific statement “Fish Consumption, Fish Oil, Omega-3 Fatty Acids, and Cardiovascular Disease,” evidence from…”
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Dietary Fats and Cardiovascular Disease: A Presidential Advisory From the American Heart Association
Published in Circulation (New York, N.Y.) (18-07-2017)“…Cardiovascular disease (CVD) is the leading global cause of death, accounting for 17.3 million deaths per year. Preventive treatment that reduces CVD by even a…”
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Recommended Dietary Pattern to Achieve Adherence to the American Heart Association/American College of Cardiology (AHA/ACC) Guidelines: A Scientific Statement From the American Heart Association
Published in Circulation (New York, N.Y.) (29-11-2016)“…In 2013, the American Heart Association and American College of Cardiology published the “Guideline on Lifestyle Management to Reduce Cardiovascular Risk,”…”
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Longitudinal study of alcohol consumption and HDL concentrations: a community-based study
Published in The American journal of clinical nutrition (01-04-2017)“…ABSTRACT Background: In cross-sectional studies and short-term clinical trials, it has been suggested that there is a positive dose-response relation between…”
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Effect of prior meal macronutrient composition on postprandial glycemic responses and glycemic index and glycemic load value determinations
Published in The American journal of clinical nutrition (01-11-2017)“…The potential impact of prior meal composition on the postprandial glycemic response and glycemic index (GI) and glycemic load (GL) value determinations…”
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Low-Calorie Sweetened Beverages and Cardiometabolic Health: A Science Advisory From the American Heart Association
Published in Circulation (New York, N.Y.) (28-08-2018)“…In the United States, 32% of beverages consumed by adults and 19% of beverages consumed by children in 2007 to 2010 contained low-calorie sweeteners (LCSs)…”
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Dietary Diversity: Implications for Obesity Prevention in Adult Populations: A Science Advisory From the American Heart Association
Published in Circulation (New York, N.Y.) (11-09-2018)“…“Eat a variety of foods,” or dietary diversity, is a widely accepted recommendation to promote a healthy, nutritionally adequate diet and to reduce the risk of…”
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Rapid Diet Assessment Screening Tools for Cardiovascular Disease Risk Reduction Across Healthcare Settings: A Scientific Statement From the American Heart Association
Published in Circulation Cardiovascular quality and outcomes (01-09-2020)“…It is critical that diet quality be assessed and discussed at the point of care with clinicians and other members of the healthcare team to reduce the…”
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Comparison of diets enriched in stearic, oleic, and palmitic acids on inflammation, immune response, cardiometabolic risk factors, and fecal bile acid concentrations in mildly hypercholesterolemic postmenopausal women—randomized crossover trial
Published in The American journal of clinical nutrition (01-08-2019)“…Direct comparisons between SFAs varying in chain length, specifically palmitic acid (16:0) and stearic acid (18:0), relative to the latter–s metabolic product,…”
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Omega-3 Fatty Acids and Cardiovascular Disease: Summary of the 2016 Agency of Healthcare Research and Quality Evidence Review
Published in Nutrients (11-08-2017)“…We summarize the 2016 update of the 2004 Agency of Healthcare Research and Quality's evidence review of omega-3 fatty acids and cardiovascular disease (CVD)…”
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Effects of omega-3 fatty acids on serum markers of cardiovascular disease risk: A systematic review
Published in Atherosclerosis (01-11-2006)“…Greater fish oil consumption has been associated with reduced CVD risk, although the mechanisms are unclear. Plant-source oil omega-3 fatty acids (ALA) have…”
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Treatment of Blood Cholesterol to Reduce Atherosclerotic Cardiovascular Disease Risk in Adults: Synopsis of the 2013 American College of Cardiology/American Heart Association Cholesterol Guideline
Published in Annals of internal medicine (04-03-2014)“…In November 2013, the American College of Cardiology and American Heart Association (ACC/AHA) released a clinical practice guideline on the treatment of blood…”
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Dietary Fat Increases Vitamin D-3 Absorption
Published in Journal of the Academy of Nutrition and Dietetics (01-02-2015)“…Abstract Background The plasma 25-hydroxyvitamin D response to supplementation with vitamin D varies widely, but vitamin D absorption differences based on diet…”
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Alcohol consumption and risk of cardiovascular disease, cancer and mortality: a prospective cohort study
Published in Nutrition journal (01-02-2021)“…Studies regarding whether light to moderate alcohol consumption is associated with a lower risk of cardiovascular diseases (CVD) have generated mixed results…”
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Associations between Walk Score and objective measures of physical activity in urban overweight and obese women
Published in PloS one (28-03-2019)“…The purpose of this study was to examine associations between the Walk Score and physical activity in young, overweight/obese urban women. Project Health…”
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Healthy eating index and metabolically healthy obesity in U.S. adolescents and adults
Published in Preventive medicine (01-08-2015)“…Abstract Objective To determine whether dietary quality differs between metabolically-healthy-obese (MHO) and metabolically-abnormal-obesity (MAO) in a…”
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Integrating Diet Screening Into Routine Clinical Care: The Time Is Now
Published in Journal of the American Heart Association (03-01-2023)Get full text
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The risk of ischemic stroke and hemorrhagic stroke in Chinese adults with low-density lipoprotein cholesterol concentrations < 70 mg/dL
Published in BMC medicine (16-06-2021)“…The risk of stroke in individuals with very low low-density lipoprotein cholesterol (LDL-C) concentrations remains high. We sought to prioritize predictive…”
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