Search Results - "LFT Albino"

Digestible Methionine + Cysteine: Digestible Lysine Ratio in Diets for Broilers Submitted to Inflammatory Challenge by Borges, SO, Duarte, MS, Albino, LFT, Nunes, RA, Salgado, HR, Bernardes, RD, Miranda, JVS, Castro, LP, Nunes, RV, Brito, CO, Calderano, AA

“…ABSTRACT Methionine (Met) and cysteine (Cys) are nutrients in broiler diets, responsible for strengthening protein synthesis, immunity, and metabolic…”
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Impact of the Supplementation of Exogenous Protease and Carbohydrase on the Metabolizable Energy and Standardized Ileal Amino Acid Digestibility of Soybean Meals in Two Brazilian Regions by Silva, DL, Dalólio, FS, Teixeira, LV, Sens, RF, Albino, LFT, Rostagno, HS

“…ABSTRACT This study aimed to evaluate the effects of different exogenous protease and carbohydrase in broiler diets on the nitrogen-corrected apparent…”
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25-Hydroxycholecalciferol As an Alternative to Vitamin D3 in Diets with Different Levels of Calcium for Broilers Reared Under Heat Stress by Marques, MFG, Oliveira, RFM, Donzele, JL, Albino, LFT, Tizziani, T, Faria, LF, Muniz, JCL, Dalólio, FS, Lozano, C, Silva, CC

“…ABSTRACT The objective was to evaluate the effect of dietary 25-hydroxycholecalciferol (25(OH)D3) or vitamin D3 (VitD3) and different total calcium (Ca) levels…”
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EFFECTS OF DIFFERENT LEVELS OF TWO TYPES OF OLIVE PULP WITH OR WITHOUT EXOGENOUS ENZYME SUPPLEMENTATION ON BROILER PERFORMANCE AND ECONOMIC PARAMETERS by P Sayehban, A Seidavi, M Dadashbeiki, A Ghorbani, WAG Araújo, LFT Albino

“…ABSTRACT The effects of the dietary inclusion of olive pulp (OP) and supplementation birds with a commercial enzyme blend (ENZ) on the performance of broilers…”
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Fat-Soluble Vitamin Supplementation Levels in Diets for Laying Hens from 28 to 44 Weeks of Age by Félix, DO, Silva, AS, Fialho, ATS, Oliveira, CJP, Brito, CO, Tavernari, FC, Ribeiro Jr, V, Rostagno, HS, Albino, LFT

“…ABSTRACT This study aimed to examine the impact of levels of dietary supplementation with fat-soluble vitamins on the production performance and egg quality of…”
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The effect of dietary phytase on broiler performance and digestive, bone, and blood biochemistry characteristics by Sousa, JPL de, Albino, LFT, Vaz, RGMV, Rodrigues, KF, Da Silva, GF, Renno, LN, Barros, VRSM, Kaneko, IN

“…The dietary inclusion of phytase increases nutrient and energy bioavailability for broilers. The effect of phytase increases nutrients and energy…”
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Effects of Different Dietary Levels of Two Types of Olive Pulp and Exogenous Enzyme Supplementation on the Gastrointestinal tract size, Immunology and Hematology of Broilers by Sayehban, P, Seidavi, A, Dadashbeiki, M, Ghorbani, A, Araújo, WAG, Albino, LFT

“…ABSTRACT The effects of the dietary inclusion of olive pulp (OP) and the supplementation of a commercial enzyme blend (ENZ) on the gastrointestinal tract (GIT)…”
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Digestible lysine requirements of broilers by Bernal, LEP, Tavernari, FC, Rostagno, HS, Albino, LFT

“…Modern broilers have been submitted to continuous genetic improvement, and therefore, their nutritional requirements must be constantly updated to ensure their…”
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Enzyme Complex Added to Broiler Diets: Effects on Performance, Metabolizable Energy Content, and Nitrogen and Phosphorus Balance by Pessôa, GBS, Ribeiro Junior, V, Albino, LFT, Araújo, WAG, Silva, DL, Hannas, MI, Rostagno, HS

“…ABSTRACT Two trials were performed to evaluate the effects of an enzyme complex (EC) on broiler performance, metabolizable energy, and phosphorus and nitrogen…”
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Sunflower meal and enzyme supplementation of the diet of 21- to 42-d-old broilers by Araújo, WAG de, Albino, LFT, Rostagno, HS, Hannas, MI, Pessoa, GBS, Messias, RKG, Lelis, GR, Ribeiro Jr, V

“…The objective of this study was to evaluate the performance of male broilers between 21 and 42 days of age fed diets supplemented with an enzyme blend (EB) and…”
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Effects of Dietary L-Glutamine or L-Glutamine Plus L-Glutamic Acid Supplementation Programs on the Performance and Breast Meat Yield Uniformity of 42-d-Old Broilers by Ribeiro Jr, V, Albino, LFT, Rostagno, HS, Hannas, MI, Ribeiro, CLN, Vieira, RA, Araújo, WAG de, Pessoa, GBS, Messias, RKG, Silva, DL da

“…ABSTRACT This study aimed at evaluating four dietary L-Glutamine (L-Gln) or L-Gln plus L-Glutamate (L-Glu) supplementation programs on the performance, breast…”
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Sunflower Meal and Supplementation of an Enzyme Complex in Layer Diets by Araújo, WAG, Albino, LFT, Rostagno, HS, Pessoa, GBS, Cruz, SCS, Lelis, GR, Carneiro, PRO, Vieira, RA

“…ABSTRACTThe objective of this experiment was to evaluate the performance of 64- to 79-wk-old laying hens fed diets supplemented with an enzyme complex (EC) and…”
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Evaluation of nutrient excretion and retention in broilers submitted to different nutritional strategies by Graña, AL, Tavernari, FC, Lelis, GR, Albino, LFT, Rostagno, HS, Gomes, PC

“…An experiment was carried out to evaluate the effects of different nutritional strategies on nitrogen (N), phosphorus (P) and calcium (Ca) balance and on…”
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Inclusion of sunflower meal, with or without enzyme supplementation, in broiler diets by Tavernari, FC, Albino, LFT, Morata, RL, Dutra Júnior, WM, Rostagno, HS, Viana, MTS

“…Two experiments were carried out to evaluate the effects of the dietary inclusion of different dietary sunflower meal (SFM) levels (0% and 20%), with or…”
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Effects of dietary digestible lysine levels on protein and fat deposition in the carcass of broilers by Tavernari, F de C(UFV Post - Graduate Program in Animal Science), Buteri, CB(Escola Agrotécnica Federal de Salinas), Rostagno, HS(UFV Animal Science Department), Albino, LFT(UFV Animal Science Department)

“…An experiment was carried out to evaluate the effects of different levels of digestible lysine in the diets of male and female broilers on protein and fat…”
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Effects of different nutritional plans on broiler performance by Buteri, CB(Escola Agrotécnica Federal de Salinas), Tavernari, F de C(UFV), Lelis, GR(UFV), Rostagno, HS(UFV Departamento de Zootecnia), Albino, LFT(UFV Departamento de Zootecnia)

“…An experiment was carried out at the Department of Animal Science of the Federal University of Viçosa, Brazil, to evaluate the effects of different nutritional…”
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Performance of layers fed diets containing different oils by Lelis, GR, Silva, MD da, Tavernari, F de C, Albino, LFT, Rostagno, HS

“…A trial was carried out at the Animal Science Department of the Federal University of Viçosa to evaluate the performance of heavy and light layers. During four…”
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Effect of dietary lysine on performance and expression of electron transport chain genes in the pectoralis major muscle of broilers by Brito, C. O., Dutra, J. L. L., Dias, T. N., Barbosa, L. T., Nascimento, C. S., Pinto, A. P. G., Albino, L. F. T., Fernandes, R. P. M., Macário, M. S., Melo, J. S.

“…The aim of this study was to evaluate the effect of dietary lysine on performance, protein deposition and respiratory chain gene expression in male broilers. A…”
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Dietary levels of potassium for broiler chickens by Oliveira, JE, Albino, LFT, Rostagno, HS, Páez, LE, Carvalho, DCO

“…Three experiments were conducted to determine the nutritional requirements of potassium (K) for male Ross broiler chickens, from 8 to 21, 22 to 42 and 43 to 53…”
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Effects of environment temperature and feeding restrictions programs on performance and fat carcass composition of broilers by Lana, G.R.Q, Rostagno, H.S, Albino, L.F.T, Lana, A.M.Q

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