Search Results - "LEWIS, NANCY M"

Constructive Developmental Theory: An Alternative Approach to Leadership by Hunter, Anne Marie B., PhD, RD, LD, FADA, Lewis, Nancy M., PhD, RD, FADA, Ritter-Gooder, Paula K., PhD, RD, CSG, LMNT

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MyPyramid-omega-3 fatty acid nutrition education intervention may improve food groups and omega-3 fatty acid consumption in university middle-aged women by Yen, Wan-Ju J, Lewis, Nancy M

“…Abstract This study was conducted to assess the impact of a nutrition education intervention on food groups and omega-3 (n-3) fatty acid consumption in…”
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Validation of Nutrition Standardized Language—Next Steps by Ritter-Gooder, Paula, PhD, RD, LMNT, Lewis, Nancy M., PhD, RD, FADA

“…To provide a model for quality care and outcomes management, the Nutrition Care Process (NCP) and standardized language were introduced in 2003 by the American…”
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Constructive Developmental Theory: An Alternative Approach to Leadership by Hunter, Anne Marie B., PhD, RD, LD, FADA, Lewis, Nancy M., PhD, RD, FADA, Ritter-Gooder, Paula K., PhD, RD, CSG, LMNT

“…Leadership has been identified as essential for success in the 21st century and according to Bennis, "our quality of life amidst the volatility, turbulence and…”
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Content Validation of a Standardized Language Diagnosis by Certified Specialists in Gerontological Nutrition by Ritter-Gooder, Paula K., PhD, RD, CSG, LMNT, Lewis, Nancy M., PhD, RD, FADA, Eskridge, Kent M., PhD

“…Abstract Validation of the nutrition standardized language assures the language is accurate for use in practice, policy, and research, but few validation…”
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Validity and reliability of an omega-3 fatty acid food frequency questionnaire for first-generation Midwestern Latinas by Lora, Karina R, Lewis, Nancy M, Eskridge, Kent M, Stanek-Krogstrand, Kaye, Ritter-Gooder, Paula

“…Abstract This study tested the hypothesis that a culturally developed omega-3 (n-3) fatty acid food frequency questionnaire (FFQ) could be an accurate…”
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Obtaining and Using Copyrighted Research Journal Content—Convenience vs Ethics by Ritter-Gooder, Paula K., PhD, RD, CSG, LMNT, Lewis, Nancy M., PhD, RD, FADA, Delserone, Leslie M., MS, MA

“…Ritter-Gooder et al describe the key requirements of current US copyright law, generalized to situations that a dietetics practitioner might encounter, through…”
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Correlation of Omega-3 Fatty Acids Intakes with Acculturation and Socioeconomic Status in Midwestern Latinas by Lora, Karina R, Lewis, Nancy M, Eskridge, Kent M, Stanek-Krogstrand, Kaye, Travnicek, Daryl A

“…Background Low socioeconomic status (SES) and acculturation of Latino immigrants in the U.S. are linked to a decrease in diet quality. Methods Interviews were…”
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Development and pilot testing of an omega-3 fatty acid food frequency questionnaire by Ritter-Gooder, Paula K., Lewis, Nancy M., Barber-Heidal, Kimberly, Waltz-Hill, Megan

“…Omega-3 fatty acids are essential to health and provide cardio-protective benefits. To estimate omega-3 fatty acid dietary intake, we developed a…”
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In-home Prenatal Nutrition Intervention Increased Dietary Iron Intakes and Reduced Low Birthweight in Low-Income African-American Women by BRILEY, CHIQUITA, FLANAGAN, NICOLE L., LEWIS, NANCY M.

“…Low birthweight (LBW) is a major determinant of infant mortality and contributes to infant and childhood morbidity and increased healthcare costs. A study was…”
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Nutrition education intervention increases total ω -3 fatty acid intakes in heart patients living in the Midwest by Heidal, Kimberly B, Lewis, Nancy M, Evans, Sharon M, Boeckner, Linda

“…Abstract The objective of this research was to assess the impact of a nutrition education intervention on intake of total ω -3 fatty acids (n-3 FA) in heart…”
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A standardized nutrition care process and language are essential components of a conceptual model to guide and document nutrition care and patient outcomes by Hakel-Smith, Nancy, Lewis, Nancy M.

“…Documentation of clinical services within health care systems has become increasingly significant because greater amounts of information are now required by…”
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Blueberries in the American diet by Lewis, N.M, Ruud, J

“…This article reviews the history and nutritional attributes of the native American blueberry and describes the available research to date on the relationship…”
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Using Initiative to Achieve Autonomy: A Model for Advanced Practice in Medical Nutrition Therapy by Skipper, Annalynn, Lewis, Nancy M.

“…The purpose of this research was to generate a model of advanced medical nutrition therapy (MNT) practice based on descriptions of their clinical activities…”
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Orientation to Nutrition Care Process Standards Improves Nutrition Care Documentation by Nutrition Practitioners by Hakel-Smith, Nancy, Lewis, Nancy M., Eskridge, Kent M.

“…To compare documentation of two groups of clinical nutrition practitioners for evidence of the nutrition care process. This study used a comparative…”
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Clinical Registered Dietitians, Employers, and Educators Are Interested in Advanced Practice Education and Professional Doctorate Degrees in Clinical Nutrition by Skipper, Annalynn, Lewis, Nancy M.

“…A subset of registered dietitians (RDs) is known to practice at an advanced level, but a clear educational pathway supporting advanced medical nutrition…”
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A look at the educational preparation of the health-diagnosing and treating professions: Do dietitians measure up? by Skipper, Annalynn, Lewis, Nancy M.

“…Basic educational requirements for dietitians were developed almost 80 years ago and remain largely unchanged. In the interim, other health professions have…”
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Validity and Reliability of a Quantitative Food Frequency Questionnaire Measuring n-3 Fatty Acid Intakes in Cardiac Patients in the Midwest: A Validation Pilot Study by Ritter-Gooder, Paula K., Lewis, Nancy M., Heidal, Kimberly B., Eskridge, Kent M.

“…The purpose of this pilot study was to test the validity and reliability of a quantitative n-3 fatty acid food frequency questionnaire (FFQ) for later use with…”
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Validation of Nutrition Standardized Language Using Fehring Model by Ritter‐Gooder, Paula, Lewis, Nancy M

“…The objective of this study was to validate the content of a nutrition diagnostic term, involuntary weight loss, by nutrition experts. A validation instrument,…”
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Qualitative Assessment of Nutrition Education and Health Needs of University Mid‐Age Female Staff by Yen, Wan‐ju Jennifer, Lewis, Nancy M.

“…Abstract only Researchers have described women as facing a dramatic increase in the risk of heart disease, osteoporosis, stroke, and Alzheimer's, the onset of…”
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