Search Results - "LEROY, Sabine"

Cell Wall Hydrolases in Bacteria: Insight on the Diversity of Cell Wall Amidases, Glycosidases and Peptidases Toward Peptidoglycan by Vermassen, Aurore, Leroy, Sabine, Talon, Régine, Provot, Christian, Popowska, Magdalena, Desvaux, Mickaël

“…The cell wall (CW) of bacteria is an intricate arrangement of macromolecules, at least constituted of peptidoglycan (PG) but also of (lipo)teichoic acids,…”
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Antioxidants of Fruit Extracts as Antimicrobial Agents against Pathogenic Bacteria by Suriyaprom, Sureeporn, Mosoni, Pascale, Leroy, Sabine, Kaewkod, Thida, Desvaux, Mickaël, Tragoolpua, Yingmanee

“…Fruit is an essential part of the human diet and is of great interest because of its richness in phytochemicals. Various fruit extracts from citrus, berries…”
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Tetracycline Gene Transfer in Staphylococcus xylosus in situ During Sausage Fermentation by Leroy, Sabine, Christieans, Souad, Talon, Régine

“…The presence of determinants of resistance to antibiotics can constitute a possible safety hazard in coagulase-negative staphylococci (CNS), which are widely…”
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Genome-Wide Analysis of Antigen 43 (Ag43) Variants: New Insights in Their Diversity, Distribution and Prevalence in Bacteria by Ageorges, Valentin, Wawrzyniak, Ivan, Ruiz, Philippe, Bicep, Cédric, Zorgani, Mohamed A, Paxman, Jason J, Heras, Begoña, Henderson, Ian R, Leroy, Sabine, Bailly, Xavier, Sapountzis, Panagiotis, Peyretaillade, Eric, Desvaux, Mickaël

“…Antigen 43 (Ag43) expression induces aggregation and biofilm formation that has consequences for bacterial colonisation and infection. Ag43 is secreted through…”
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Insight into the Genome of Staphylococcus xylosus, a Ubiquitous Species Well Adapted to Meat Products by Leroy, Sabine, Vermassen, Aurore, Ras, Geoffrey, Talon, Régine

“…belongs to the vast group of coagulase-negative staphylococci. It is frequently isolated from meat products, either fermented or salted and dried, and is…”
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Contribution of omics to biopreservation: Toward food microbiome engineering by Borges, Frédéric, Briandet, Romain, Callon, Cécile, Champomier-Vergès, Marie-Christine, Christieans, Souad, Chuzeville, Sarah, Denis, Catherine, Desmasures, Nathalie, Desmonts, Marie-Hélène, Feurer, Carole, Leroi, Françoise, Leroy, Sabine, Mounier, Jérôme, Passerini, Delphine, Pilet, Marie-France, Schlusselhuber, Margot, Stahl, Valérie, Strub, Caroline, Talon, Régine, Zagorec, Monique

“…Biopreservation is a sustainable approach to improve food safety and maintain or extend food shelf life by using beneficial microorganisms or their…”
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Biodiversity of Coagulase-Negative Staphylococci in French cheeses, dry fermented sausages, processing environments and clinical samples by Coton, Emmanuel, Desmonts, Marie-Hélène, Leroy, Sabine, Coton, Monika, Jamet, Emmanuel, Christieans, Souad, Donnio, Pierre-Yves, Lebert, Isabelle, Talon, Régine

“…In this study, the biodiversity of Coagulase-Negative Staphylococci (CNS) strains isolated in France from cheese related samples (227 isolates) and dry sausage…”
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Investigating Extracellular DNA Release in Staphylococcus xylosus Biofilm In Vitro by Leroy, Sabine, Lebert, Isabelle, Andant, Carine, Micheau, Pierre, Talon, Régine

“…Staphylococcus xylosus forms biofilm embedded in an extracellular polymeric matrix. As extracellular DNA (eDNA) resulting from cell lysis has been found in…”
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Cell-Wall Hydrolases as Antimicrobials against Staphylococcus Species: Focus on Sle1 by Vermassen, Aurore, Talon, Régine, Andant, Carine, Provot, Christian, Desvaux, Mickaël, Leroy, Sabine

“…Some staphylococcal species are opportunistic pathogens of humans and/or animals with as one of the most important. It causes a broad spectrum of diseases in…”
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Specific Proteomic Identification of Collagen-Binding Proteins in Escherichia coli O157:H7: Characterisation of OmpA as a Potent Vaccine Antigen by Monteiro, Ricardo, Chafsey, Ingrid, Caccia, Nelly, Ageorges, Valentin, Leroy, Sabine, Viala, Didier, Hébraud, Michel, Livrelli, Valérie, Pizza, Mariagrazia, Pezzicoli, Alfredo, Desvaux, Mickaël

“…is a versatile commensal species of the animal gut that can also be a pathogen able to cause intestinal and extraintestinal infections. The plasticity of its…”
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A Staphylococcus xylosus Isolate with a New mecC Allotype by HARRISON, Ewan M, PATERSON, Gavin K, LAM, Theo J. G. M, SAMPIMON, Otlis C, ZADOKS, Ruth N, PEACOCK, Sharon J, PARKHILL, Julian, HOLMES, Mark A, HOLDEN, Matthew T. G, MORGAN, Fiona J. E, RHOD LARSEN, Anders, PETERSEN, Andreas, LEROY, Sabine, DE VLIEGHER, Same, PERRETEN, Vincent, FOX, Lawrence K

“…Classifications Services AAC Citing Articles Google Scholar PubMed Related Content Social Bookmarking CiteULike Delicious Digg Facebook Google+ Mendeley Reddit…”
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Spatially localised expression of the glutamate decarboxylase gadB in Escherichia coli O157:H7 microcolonies in hydrogel matrices by Saint Martin, Cédric, Caccia, Nelly, Darsonval, Maud, Gregoire, Marina, Combeau, Arthur, Jubelin, Grégory, Dubois-Brissonnet, Florence, Leroy, Sabine, Briandet, Romain, Desvaux, Mickaël

“…Functional diversity within isogenic spatially organised bacterial populations has been shown to trigger emergent community properties such as stress…”
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Staphylococcal community of a small unit manufacturing traditional dry fermented sausages by Corbière Morot-Bizot, Stéphanie, Leroy, Sabine, Talon, Régine

“…The level and the diversity of the staphylococcal community occurring in the environment and meat products of a small unit manufacturing traditional dry…”
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Investigation of Escherichia coli O157:H7 Survival and Interaction with Meal Components during Gastrointestinal Digestion by de La Pomelie, Diane, Leroy, Sabine, Talon, Régine, Ruiz, Philippe, Gatellier, Philippe, Santé-Lhoutellier, Véronique

“…Escherichia coli O157:H7 is responsible for foodborne poisoning, incriminating contaminated animal food and especially beef meat. This species can survive in…”
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Effect of industrial and natural biocides on spoilage, pathogenic and technological strains grown in biofilm by Lebert, I, Leroy, S, Talon, R

“…This study aimed at investigating bactericide solutions effective on spoilage and pathogenic bacteria while preserving technological bacteria. Two compounds of…”
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Transcriptomic Analysis of Staphylococcus xylosus in Solid Dairy Matrix Reveals an Aerobic Lifestyle Adapted to Rind by Leroy, Sabine, Even, Sergine, Micheau, Pierre, de La Foye, Anne, Laroute, Valérie, Le Loir, Yves, Talon, Régine

“…Staphylococcus xylosus is found in the microbiota of traditional cheeses, particularly in the rind of soft smeared cheeses. Despite its frequency, the…”
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Genomic Diversity in Staphylococcus xylosus by Dordet-Frisoni, Emilie, Dorchies, Géraud, De Araujo, Cécilia, Talon, Régine, Leroy, Sabine

“…Staphylococcus xylosus is a commensal of the skin of humans and animals and a ubiquitous bacterium naturally present in food. It is one of the major starter…”
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Development of a New Oligonucleotide Array To Identify Staphylococcal Strains at Species Level by Giammarinaro, Philippe, Leroy, Sabine, Chacornac, Jean-Paul, Delmas, Julien, Talon, Regine

“…The genus Staphylococcus is made up of 36 validated species which contain strains that are pathogenic, saprophytic, or used as starter cultures for the food…”
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Role of ctc from Listeria monocytogenes in Osmotolerance by GARDAN, Rozenn, DUCHE, Ophélie, LEROY-SETRIN, Sabine, LABADIE, Jean

“…Classifications Services AEM Citing Articles Google Scholar PubMed Related Content Social Bookmarking CiteULike Delicious Digg Facebook Google+ Mendeley Reddit…”
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Genomic subtraction for the identification of putative new virulence factors of an avian pathogenic Escherichia coli strain of O2 serogroup by Schouler, Catherine, Koffmann, Frederique, Amory, Cecile, Leroy-Setrin, Sabine, Moulin-Schouleur, Maryvonne

“…INRA–Centre de Tours, UR86, Pathologie bactérienne, 37380 Nouzilly, France Correspondence Maryvonne Moulin-Schouleur dhomouli{at}tours.inra.fr To identify…”
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