Search Results - "LEMAR, Linda E"

Vitamin D in foods: development of the US Department of Agriculture database by Holden, Joanne M, Lemar, Linda E, Exler, Jacob

“…Specific data on vitamin D2 and vitamin D3 are needed to enable the assessment of vitamin D dietary intake. These forms of the vitamin can occur in foods, both…”
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Assessing vitamin D contents in foods and supplements: challenges and needs by Holden, Joanne M, Lemar, Linda E

“…Scientists need specific data on the amounts of vitamin D in foods and dietary supplements to facilitate the assessment of vitamin D dietary intake. This…”
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Analyzing vitamin D in foods and supplements : methodologic challenges by BYRDWELL, W. Craig, DEVRIES, Jon, PATTERSON, Kristine Y, PHILIPS, Katherine M, TARRAGO-TRANI, Maria T, WOLF, Wayne R, EXLER, Jacob, HARNLY, James M, HOLDEN, Joanne M, HOLICK, Michael F, HOLLIS, Bruce W, HORST, Ronald L, LADA, Mark, LEMAR, Linda E

“…This report briefly reviews existing methods for analyzing the vitamin D content of fortified and unfortified foods. The existing chemical methods are similar;…”
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Development and validation of control materials for the measurement of vitamin D3 in selected US foods by PHILLIPS, Katherine M, BYRDWELL, W. Craig, TARRAGO-TRANI, Maria Teresa, WOLF, Wayne R, EXLER, Jacob, HARNLY, James M, HOLDEN, Joanne M, HOLICK, Michael F, HOLLIS, Bruce W, HORST, Ronald L, LEMAR, Linda E, PATTERSON, Kristine Y

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Folic Acid Content of Ready‐to‐Eat Cereals Determined by Liquid Chromatography‐Mass Spectrometry: Comparison to Product Label and to Values Determined by Microbiological Assay by Phillips, Katherine M., Ruggio, David M., Ashraf‐Khorassani, Mehdi, Eitenmiller, Ronald R., Cho, Sungeun, Lemar, Linda E., Perry, Charles R., Pehrsson, Pamela R., Holden, Joanne M.

“…ABSTRACT Twelve popular ready‐to‐eat breakfast cereals fortified with folic acid were sampled in the United States in 2006, and the data have been incorporated…”
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New and Existing Oils and Fats Used in Products with Reduced Trans-Fatty Acid Content by Tarrago-Trani, Maria Teresa, Phillips, Katherine M., Lemar, Linda E., Holden, Joanne M.

“…The US Food and Drug Administration’s final ruling on trans-fatty acid labeling issued in 2003 has caused a rapid transformation in the fat and oil industries…”
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Assessing vitamin D contents in foods and supplements: challenges and needs1 by Holden, Joanne M, Lemar, Linda E

“…Scientists need specific data on the amounts of vitamin D in foods and dietary supplements to facilitate the assessment of vitamin D dietary intake. This…”
Get full text

Vitamin D in foods: development of the US Department of Agriculture database1 by Holden, Joanne M, Lemar, Linda E, Exler, Jacob

“…Specific data on vitamin D2 and vitamin D3 are needed to enable the assessment of vitamin D dietary intake. These forms of the vitamin can occur in foods, both…”
Get full text

Development and validation of control materials for the measurement of vitamin D 3 in selected US foods by Phillips, Katherine M., Craig Byrdwell, W., Exler, Jacob, Harnly, James M., Holden, Joanne M., Holick, Michael F., Hollis, Bruce W., Horst, Ronald L., Lemar, Linda E., Patterson, Kristine Y., Tarrago-Trani, Maria Teresa, Wolf, Wayne R.

“…As part of the United States Department of Agriculture's (USDA) National Food and Nutrient Analysis Program (NFNAP), food composition data for vitamin D in the…”
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Total Fat, n‐3 Fatty Acids and Vitamin D3 in Selected Fish Species Sampled Under USDA's National Food and Nutrient Analysis Program (NFNAP) by Exler, Jacob, Byrdwell, W. Craig, Holden, Joanne M., Lemar, Linda E., Patterson, Kristine Y., Pehrsson, Pamela R., Phillips, Katerhine M.

“…Abstract only As part of the USDA's National Food and Nutrient Analysis Program (NFNAP), new analytical data were determined for the 20 most frequently…”
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Vitamin D3 content of fortified yogurt and milk as determined for the USDA National Food and Nutrient Analysis Program (NFNAP) by Holden, Joanne M., Patterson, Kristine Y, Exler, Jacob, Horst, Ronald L, Lemar, Linda E, Phillips, Katherine M.

“…Abstract only In response to recent interest in vitamin D composition of foods, USDA‐NDL is updating and expanding data in the National Nutrient Database for…”
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Analyzing vitamin D in foods and supplements: methodologic challenges1 by Byrdwell, W Craig, DeVries, Jon, Exler, Jacob, Harnly, James M, Holden, Joanne M, Holick, Michael F, Hollis, Bruce W, Horst, Ronald L, Lada, Mark, Lemar, Linda E, Patterson, Kristine Y, Philips, Katherine M, Tarrago-Trani, Maria T, Wolf, Wayne R

“…This report briefly reviews existing methods for analyzing the vitamin D content of fortified and unfortified foods. The existing chemical methods are similar;…”
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Vitamin D in foods : development of the US Department of Agriculture database : Assessment of vitamin D in Population-Based Studies by HOLDEN, Joanne M, LEMAR, Linda E, EXLER, Jacob

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