Search Results - "LELIEVELD, H. L. M"

Safe biotechnology. 8. Transport of infectious and biological materials by LELIEVELD, H. L. M, BACHMAYER, H, DOBLHOFF-DIER, O, DUBAKIENE, R, ECONOMIDIS, I, ELMQVIST, A, FRONTALI-BOTTI, C, HAVENAAR, R, HAYMERLE, H, KÄPPELI, O, LEAVER, G, LEX, M, BOON, B, LUND, S, MAHLER, J. L, MARRIS, R, MARTINEZ, L. J, MOSGAARD, C, NICU, M, NORMAND-PLESSIER, C, OLSEN, J, PAZLEROVA, J, ROMANTSCHUK, M, BENNETT, A, SARVAS, F. R. M, SCHLUMBERGER, H.-D, SZVOBODA, G, STEPANKOVA, H, TZOTZOS, G, VAICUIVENAS, V, WAGNER, K, WERNER, R. G, ZHILEVICHA, A, BRUNIUS, G, BÜRKI, K, CANTLEY, M, COLLARD, J. M, COLLINS, C. H, CROOY, P

“…The transport of infectious and biological material is regulated by a number of international organizations. This mini-review has been compiled to increase…”
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POTENTIAL USE OF 18 TESLA STATIC AND PULSED MAGNETIC FIELDS ON ESCHERICHIA COLI AND SACCHAROMYCES CEREVISIAE by HARTE, F., MARTIN, M. F. SAN, LACERDA, A. H., LELIEVELD, H. L. M., SWANSON, B. G., BARBOSA-CÁNOVAS, G. V.

“…Escherichia coli and Saccharomyces cerevisiae were subjected to 18T static and pulsed magnetic fields at different temperatures in either phosphate buffer,…”
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Current legislations in nutrition and issues requiring global harmonisation by Vintila, I, Waisundara, V.Y, Lelieveld, H.L.M

“…This article describes an overview of the current trends on international regulations on nutrition as well as global nutrition policies. We present…”
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Decontamination of food-packing material using moist heat by Raynaud, D. (Asept. Rue des Docteurs Calmette et Guerin, Laval, France.), Lelieveld, H.L.M

“…Depending on the microbiological quality, it may be necessary to reduce the number of microorganisms on the packing material before use with food products…”
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Safe biotechnology. 7. Classification of microorganisms on the basis of hazard by LELIEVELD, H. L. M, BOON, B, ELMQVIST, A, FRONTALI-BOTTI, C, HAVENAAR, R, HAYMERLE, H, KÄPPELI, O, LEAVER, G, LEX, M, LUND, S, MAHLER, J. L, MARRIS, R, BENNETT, A, MARTINEZ, J. L, MOSGAARD, C, NORMAND-PLESSIER, C, ROMANTSCHUK, M, RUDAN, F, WAGNER, K, WERNER, R. G, BRUNIUS, G, CANTLEY, M, CHMIEL, A, COLLINS, C. H, CROOY, P, DOBLHOFF-DIER, O, ECONOMIDIS, I

“…The current systems for classifying human pathogens on the basis of hazard are well developed and their basic criteria are in general agreement one with…”
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Effects of Pulsed Electric Fields on Inactivation Kinetics of Listeria innocua by WOUTERS, P. C, DUTREUX, N, SMELT, J. P. P. M, LELIEVELD, H. L. M

“…Classifications Services AEM Citing Articles Google Scholar PubMed Related Content Social Bookmarking CiteULike Delicious Digg Facebook Google+ Mendeley Reddit…”
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Food Safety Management - A Practical Guide for the Food Industry by Lelieveld, Huub L. M, Motarjemi, Yasmine

“…This book is the first book to present an integrated, practical approach to the management of food safety throughout the production chain. While many books…”
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The origin of the work function by Mastwijk, H. C, Bartels, P. V, Lelieveld, H. L. M

“…In this paper we analyse the mechanisms responsible for the bonding of electrons to metal surfaces. We present and validate a method to measure the energy…”
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Safe biotechnology (5). Recommendations for safe work with animal and human cell cultures concerning potential human pathogens by Frommer, W, Archer, L, Boon, B, Brunius, G, Collins, C H, Crooy, P, Doblhoff-Dier, O, Donikian, R, Economidis, J, Frontali, C

“…The benefits of using animal or human cell cultures have been clearly demonstrated in diagnostic and therapeutic research and in their application for…”
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Safe biotechnology. Part 6. Safety assessment, in respect of human health, of microorganisms used in biotechnology by Lelieveld, H L, Bachmayer, H, Boon, B, Brunius, G, Bürki, K, Chmiel, A, Collins, C H, Crooy, P, Doblhoff-Dier, O, Economidis, I

“…The assessment of microorganisms in respect to human health is an important step for the introduction of new natural and genetically modified production…”
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Safe biotechnology. VI: Safety assessment, in respect of human health, of microorganisms used in biotechnology by LELIEVELD, H. L. M, BACHMAYER, H, ELMQVIST, A, FROMMER, W, FRONTALI-BOGTI, C, HAVENAAR, R, HAYMERLE, H, HUSSEY, C, KÄPPELI, O, LEX, M, LUND, S, MAHLER, J. L, BOON, B, MARRIS, R, MOSGAARD, C, NORMAND-PLESSIER, C, RUDAN, F, SIMON, R, LOGTENBERG, M. T, WERNER, R. G, BRUNIUS, G, BÜRKI, K, CHMIEL, A, COLLINS, C. H, CROOY, P, DOBLHOFF-DIER, O, ECONOMIDIS, I

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Safe biotechnology. V: Recommendations for safe work with animal and human cell cultures concerning potential human pathogens by FROMMER, W, ARCHER, L, GAAL, T, HAMP, S, HAYMERLE, H, HOUWINK, E. H, KÜENZI, M. T, KRÄMER, P, LELIEVELD, H. L. M, LOGTENBERG, M. T, LUPKER, J, LUND, S, BOON, B, MAHLER, J. L, MOSGAARD, C, NORMAND-PLESSIER, F, RUDAN, F, SIMON, R, MUIJS, G. T, VRANCH, S. P, WERNER, R. G, BRUNIUS, G, COLLINS, C. H, CROOY, P, DOBLHOFF-DIER, O, DONIKIAN, R, ECONOMIDIS, J, FRONTALI, C

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The present-day status of applied microbiology in The Netherlands and Belgium: Introduction by Lelieveld, H. L. M.

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Cleaning of dead spaces in process equipment by Timperley, D. A., Lelieveld, H. L. M.

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A note on the effect of hydrogen chloride on the morphology of Bacillus subtilis spores by Lelieveld, H L

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Equipment for the automatic aseptic inoculation and sampling of microbial cultures by Lelieveld, H L

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Safe biotechnology. IV: Recommendations for safety levels for biotechnological operations with microorganisms that cause diseases in plants by FROMMER, W, ARCHER, L, HAMP, S, HAYMERLE, H, KRÄMER, P, LAGAST, H, LELIEVELD, H. M. LL, LOGTENBERG, M. T, LUND, S, MAHLER, J. L, NORMAND-PRESSIER, F, RUDAN, F, BOON, B, SIMON, R, TUIJNENBURG MUIJS, G, WERNER, R. G, BRUNIUS, G, COLLINS, C. H, CROOY, P, DONIKIAN, R, ECONOMIDIS, I, FRONTALI, C, GAAL, T

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Sterilization by means of hydrogen chloride: influence of process parameters on biocidal activity by Lelieveld, H L, van Eijk, H M

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High-pressure sterilization of foods by MEYER, Richard S, COOPER, Kern L, KNORR, Dietrich, LELIEVELD, Huub L. M

“…In the quest for better quality of shelf-stable, low-acid foods, a number of emerging technologies have been considered (FDA, 2000). Of these technologies,…”
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