Search Results - "LEGER, C. L"
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1
A thromboxane effect of a hydroxytyrosol-rich olive oil wastewater extract in patients with uncomplicated type I diabetes
Published in European journal of clinical nutrition (01-05-2005)“…To assess the antioxidant/non-antioxidant effects of a hydroxytyrosol (HT)-rich phenolic extract from olive mill wastewaters administered with a breakfast…”
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2
Risk Factors for Cortical, Nuclear, and Posterior Subcapsular Cataracts: The POLA Study
Published in American journal of epidemiology (01-03-2000)“…The POLA (Pathologies Oculaires Liées à l'Age) Study is a population-based study of cataract and age-related macular degeneration and their risk factors being…”
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3
Supplementation with wine phenolic compounds increases the antioxidant capacity of plasma and vitamin E of low-density lipoprotein without changing the lipoprotein Cu2+-oxidizability : Possible explanation by phenolic location
Published in European journal of clinical nutrition (01-10-1997)“…To evaluate the effect of the red wine phenolic compound (RWPC) dietary supplementation without alcohol interference on: (1) some of the biochemical…”
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4
Decreased Superoxide Anion Production in Cultured Human Promonocyte Cells (THP-1) Due to Polyphenol Mixtures from Olive Oil Processing Wastewaters
Published in Journal of agricultural and food chemistry (01-10-2000)“…The purpose of this study was to examine whether human monocytic line THP-1 after differentiation into adherent macrophages, taken as a model of human…”
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5
Fatty acid desaturase activities and polyunsaturated fatty acid composition in human liver between the seventeenth and thirty-sixth gestational weeks
Published in American journal of obstetrics and gynecology (01-10-1998)“…Objective: The aim of the study was to characterize n-3 and n-6 fatty acid Δ5- and Δ6-desaturase activities and their time course variations in human fetal…”
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6
Differential incorporation of fish-oil eicosapentaenoate and docosahexaenoate into lipids of lipoprotein fractions as related to their glyceryl esterification: a short-term (postprandial) and long-term study in healthy humans
Published in The American journal of clinical nutrition (01-12-1995)“…We investigated how the distribution of eicosapentaenoate (EPA, 20:5n-3) and docosahexaenoate (DHA, 22:6n-3) in the sn-2 and sn-1(3) positions of fish-oil…”
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7
Monocyte superoxide production is inversely related to normal content of α-tocopherol in low-density lipoprotein
Published in Atherosclerosis (01-06-1998)“…Vitamin E ( α-tocopherol) is a potent peroxyl radical scavenger. According to the oxidative theory of atherosclerosis, it prevents oxidation of low-density…”
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8
Red blood cell vitamin E concentrations in fetuses are related to but lower than those in mothers during gestation : a possible association with maternal lipoprotein (a) plasma levels
Published in American journal of obstetrics and gynecology (01-07-1995)“…The purpose was to establish which blood characteristic of vitamin E status were highly correlated between mothers and fetuses during gestation. Twenty-four…”
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Conference Proceeding Journal Article -
9
alpha-tocopherol inhibits the respiratory burst in human monocytes. Attenuation of p47(phox) membrane translocation and phosphorylation
Published in The Journal of biological chemistry (04-12-1998)“…Vitamin E (alpha-tocopherol), one of the most important natural antioxidants, is assumed to be beneficial in the prevention of cardiovascular diseases…”
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10
Effect of essential fatty acid deficiency on membrane fatty acid content and growth hormone stimulation of rat pituitaries during postnatal development
Published in Journal of lipid research (01-06-1995)“…Fatty acid composition of anterior pituitary cell membranes of rats deprived of essential fatty acids (EFA) and of rats receiving a standard diet was…”
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A short-term supplementation of pregnant women before delivery does not improve significantly the vitamin E status of neonates--low efficiency of the vitamin E placental transfer
Published in International journal for vitamin and nutrition research (1998)“…Little is known about lipid-soluble vitamin placental transfer. We supplemented ten pregnant women ranging in age from 26 to 38 years with vitamin E at a daily…”
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12
The effect of dietary essential fatty acid deficiency on the composition and properties of the liver microsomal membrane of rats
Published in The Journal of nutrition (01-11-1988)“…The effect of dietary essential fatty acid (EFA) deficiency on lipid composition, fluidity and important enzyme and transport activities of liver microsomal…”
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13
Effects of dietary crude palm oil, fish oil and their association on cholesterol and lipoprotein constants in rats which could be beneficial in humans
Published in International journal for vitamin and nutrition research (01-09-1999)“…The aim was first to examine the differential effects of crude and refined palm oil (CPO and RPO) on the lipid and lipoprotein constants of plasma in rats and…”
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14
Specific Antioxidant Activity of Caffeoyl Derivatives and Other Natural Phenolic Compounds: LDL Protection against Oxidation and Decrease in the Proinflammatory Lysophosphatidylcholine Production
Published in Journal of natural products (Washington, D.C.) (01-04-2001)“…Specific antioxidant activity (SAA) (i.e., activity related to the molar or gallic acid equivalent amount of antioxidant) of natural polyphenolic mixtures or…”
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15
Effect of an essential fatty acid deficiency on the phospholipid composition in anterior pituitary membranes
Published in Biochemical and biophysical research communications (31-03-1992)“…The effects of an essential fatty acid deficient diet were investigated on the phospholipid fatty acids of several membrane fractions of the rat anterior…”
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16
Wine Phenolic Antioxidants Inhibit AP-1 Transcriptional Activity
Published in Journal of agricultural and food chemistry (01-11-2001)“…Some of the beneficial effects of moderate wine consumption may be related to the antioxidant properties of polyphenolic compounds containing tannins,…”
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17
Differences between polyunsaturated fatty acid status of non-institutionalised elderly women and younger controls : a bioconversion defect can be suspected
Published in European journal of clinical nutrition (01-08-1999)“…To evaluate the polyunsaturated fatty acid (PUFA) status in non-institutionalised elderly women and to detect a possible essential fatty acid bioconversion…”
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18
Effect of essential fatty acid deficiency on lipid composition of basolateral plasma membrane of pig intestinal mucosal cells
Published in Lipids (01-03-1991)“…The effect of essential fatty acid (EFA) deficiency on the lipid composition of basolateral plasma membranes (BPM) from intestinal mucosal cells was…”
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Vitamin E inhibition of O2- production in the promonocyte cell line THP-1 is essentially due to RRR-delta-tocopherol
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20
Selective effect of a diet-induced decrease in the arachidonic acid membrane-phospholipid content on in vitro phospholipase C and adenylate cyclase-mediated pituitary response to angiotensin II
Published in Neuroendocrinology (1994)“…Young rats were fed on an essential fatty acid (EFA)-deprived diet for 6 weeks after weaning. Their pituitary was removed and adenohypophyseal cells dispersed…”
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