Search Results - "LEBRET, Bénédicte"

How Muscle Structure and Composition Influence Meat and Flesh Quality by Bugeon, Jérôme, Lefaucheur, Louis, Bonnet, Muriel, Astruc, Thierry, Louveau, Isabelle, Lebret, Bénédicte, Listrat, Anne, Picard, Brigitte

“…Skeletal muscle consists of several tissues, such as muscle fibers and connective and adipose tissues. This review aims to describe the features of these…”
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Poor hygiene of housing conditions influences energy metabolism in a muscle type-dependent manner in growing pigs differing in feed efficiency by Vincent, Annie, Dessauge, Frédéric, Gondret, Florence, Lebret, Bénédicte, Le Floc’h, Nathalie, Louveau, Isabelle, Lefaucheur, Louis

“…The ability of pigs to cope with inflammatory challenges may by modified by selection for residual feed intake (RFI), a measure of feed efficiency. In the…”
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Comparison of muscle transcriptome between pigs with divergent meat quality phenotypes identifies genes related to muscle metabolism and structure by Damon, Marie, Wyszynska-Koko, Joanna, Vincent, Annie, Hérault, Frédéric, Lebret, Bénédicte

“…Meat quality depends on physiological processes taking place in muscle tissue, which could involve a large pattern of genes associated with both muscle…”
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Understanding the Determination of Meat Quality Using Biochemical Characteristics of the Muscle: Stress at Slaughter and Other Missing Keys by Terlouw, E M Claudia, Picard, Brigitte, Deiss, Véronique, Berri, Cécile, Hocquette, Jean-François, Lebret, Bénédicte, Lefèvre, Florence, Hamill, Ruth, Gagaoua, Mohammed

“…Despite increasingly detailed knowledge of the biochemical processes involved in the determination of meat quality traits, robust models, using biochemical…”
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Predicting the Quality of Meat: Myth or Reality? by Berri, Cécile, Picard, Brigitte, Lebret, Bénédicte, Andueza, Donato, Lefèvre, Florence, Le Bihan-Duval, Elisabeth, Beauclercq, Stéphane, Chartrin, Pascal, Vautier, Antoine, Legrand, Isabelle, Hocquette, Jean-François

“…This review is aimed at providing an overview of recent advances made in the field of meat quality prediction, particularly in Europe. The different methods…”
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Potential Use of Near-Infrared Spectroscopy to Predict Fatty Acid Profile of Meat from Different European Autochthonous Pig Breeds by Ortiz, Alberto, Parrini, Silvia, Tejerina, David, Pinto de Araújo, José Pedro, Čandek-Potokar, Marjeta, Crovetti, Alessandro, Garcia-Casco, Juan Maria, González, Joel, Hernández-García, Francisco Ignacio, Karolyi, Danijel, Margeta, Vladimir, Martins, José Manuel, Nieto, Rosa, Petig, Matthias, Razmaite, Violeta, Sirtori, Francesco, Lebret, Bénédicte, Bozzi, Riccardo

“…Autochthonous pig breeds provide products of differentiated quality, among which quality control is difficult to perform and insufficient for current market…”
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Chronic prenatal heat stress alters growth, carcass composition, and physiological response of growing pigs subjected to postnatal heat stress by Serviento, Aira Maye, Lebret, Bénédicte, Renaudeau, David

“…Abstract Postnatal heat stress (HS) effects on pig physiology and performance are widely studied but prenatal HS studies, albeit increasing, are still limited…”
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Effect of natural antioxidants from grape seed and chestnut in combination with hydroxytyrosol, as sodium nitrite substitutes in Cinta Senese dry-fermented sausages by Aquilani, Chiara, Sirtori, Francesco, Flores, Monica, Bozzi, Riccardo, Lebret, Benedicte, Pugliese, Carolina

“…Dry-fermented pork sausages, from Cinta Senese local breed, were manufactured replacing sodium nitrite (NIT) with two mixtures of natural antioxidants…”
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Challenges and future perspectives for the European grading of pig carcasses – A quality view by Čandek-Potokar, Marjeta, Lebret, Bénédicte, Gispert, Marina, Font-i-Furnols, Maria

“…This study sought to evaluate pig carcass grading, describing the existing approaches and definitions, and highlighting the vision for overall quality grading…”
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Production systems and influence on eating quality of pork by Bonneau, Michel, Lebret, Bénédicte

“…The present paper reviews the available information on the eating quality of pork from the perspective of production systems considered at farm level. Among…”
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The color of fresh pork: Consumers expectations, underlying farm-to-fork factors, myoglobin chemistry and contribution of proteomics to decipher the biochemical mechanisms by Gagaoua, Mohammed, Suman, Surendranath P., Purslow, Peter P., Lebret, Bénédicte

“…The color of fresh pork is a crucial quality attribute that significantly influences consumer perception and purchase decisions. This review first explores…”
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Combining pig genetic and feeding strategies improves the sensory, nutritional and technological quality of pork in the context of relocation of feed resources by Lebret, Bénédicte, Lhuisset, Sihem, Labussière, Etienne, Louveau, Isabelle

“…Genetic and feeding factors were combined to improve various quality attributes of pork. Thirty Duroc (D) and thirty Pietrain NN (P) female crossbreeds…”
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Qualité et authentification des produits animaux issus de l’agriculture biologique vs conventionnelle by PRACHE, Sophie, LEBRET, Bénédicte, BAÉZA, Élisabeth, MARTIN, Bruno, GAUTRON, Joël, MÉDALE, Françoise, CORRAZE, Geneviève, VAN BAELEN, Chloé, RAULET, Mégane, LEFÈVRE, Florence, VERREZ-BAGNIS, Véronique, SANS, Pierre

“…Cette synthèse fait le point des connaissances sur les différentes dimensions de la qualité des produits issus d’élevages en agriculture biologique (AB) vs…”
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Adiposité et génétique chez le porc : état des lieux et nouveaux enjeux pour la qualité des produits by Schwob, Sandrine, Lebret, Bénédicte, Louveau, Isabelle

“…Carcass adiposity of pigs slaughtered in France has decreased by 45% on average between 1977 and 2016. The production of increasingly lean animals has been…”
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Pork quality traits and associated muscle metabolic changes in pigs under chronic prenatal and postnatal heat stress by Lebret, Bénédicte, Serviento, Aira Maye, Renaudeau, David

“…Abstract Chronic heat stress (HS) is a major concern affecting pig growth performance and metabolism, with potential consequences on carcass and meat quality…”
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Improving pork quality traits by a short-term dietary hydroxy methionine supplementation at levels above growth requirements in finisher pigs by Lebret, Bénédicte, Batonon-Alavo, Dolores I., Perruchot, Marie-Hélène, Mercier, Yves, Gondret, Florence

“…The effects of dietary methionine (Met) supplies above growth requirements on tissue biology and pork quality were studied. At 70 kg, 45 crossbred pigs were…”
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La qualité des aliments d’origine animale : enseignements d’une expertise scientifique collective by PRACHE, Sophie, ADAMIEC, Camille, ASTRUC, Thierry, BAÉZA, Elisabeth, BOUILLOT, Pierre-Etienne, CLINQUART, Antoine, FEIDT†, Cyril, FOURAT, Estelle, GAUTRON, Joël, GIRARD, Agnès, GUILLIER, Laurent, KESSE-GUYOT, Emmanuelle, LEBRET, Bénédicte, LEFÉVRE, Florence, LE PERCHEC, Sophie, MARTIN, Bruno, MIRADE, Pierre-Sylvain, PIERRE, Fabrice, RAULET, Mégane, RÉMOND, Didier, SANS, Pierre, SOUCHON, Isabelle, DONNARS, Catherine, SANTÉ-LHOUTELLIER, Véronique

“…Cette synthèse dresse un bilan critique de l'état des connaissances sur la qualité des aliments d'origine animale selon les conditions de production de…”
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Consumers' expectations and liking of traditional and innovative pork products from European autochthonous pig breeds by Vitale, Mauro, Kallas, Zein, Rivera-Toapanta, Evelyn, Karolyi, Danijel, Cerjak, Marija, Lebret, Bénédicte, Lenoir, Herveline, Pugliese, Carolina, Aquilani, Chiara, Čandek-Potokar, Meta, Gil, Marta, Oliver, Maria Àngels

“…The aim of the study was to ascertain the acceptability of Traditional (T) and Innovative (IT) pork products by European consumers considering also the…”
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Prediction of fatty acid composition in intact and minced fat of European autochthonous pigs breeds by near infrared spectroscopy by Parrini, Silvia, Sirtori, Francesco, Čandek-Potokar, Marjeta, Charneca, Rui, Crovetti, Alessandro, Kušec, Ivona Djurkin, Sanchez, Elena González, Cebrian, Mercedes Maria Izquierdo, Garcia, Ana Haro, Karolyi, Danijel, Lebret, Benedicte, Ortiz, Alberto, Panella-Riera, Nuria, Petig, Matthias, Jesus da Costa Pires, Preciosa, Tejerina, David, Razmaite, Violeta, Aquilani, Chiara, Bozzi, Riccardo

“…The fatty acids profile has been playing a decisive role in recent years, thanks to technological, sensory and health demands from producers and consumers. The…”
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Santé et bien-être de la truie gestante et du porc en croissance by Le Floc'H, Nathalie, Boudon, Anne, Montagne, Lucile, Gilbert, Hélène, Gondret, Florence, Lebret, Bénédicte, Lefaucheur, Louis, Louveau, Isabelle, Merlot, Élodie, Père, Marie-Christine, Meunier-Salaün, Marie-Christine, Prunier, Armelle, Quesnel, Hélène

“…The European PROHEALTH project focused on production diseases in pigs and poultry. For the pig species, INRAE has brought new knowledge to validate the role of…”
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