Search Results - "LAVÔR, Layanne Cristina de Carvalho"
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Consumption of ultra-processed products is associated with vitamin D deficiency in Brazilian adults and elderly
Published in British journal of nutrition (28-12-2023)“…Although studies show that the intake of ultra-processed products (UPP) has a negative impact on health, diet quality and dietary vitamin D, its influence on…”
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Patterns of beverages consumption and prevalence of non-communicable chronic diseases
Published in British journal of nutrition (28-09-2024)“…Beverages consumption influences diet quality in general and has been associated with the development of non-communicable chronic diseases (NCCD). We aimed to…”
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Association between Consumption of Ultra-Processed Food and Body Composition of Adults in a Capital City of a Brazilian Region
Published in Nutrients (15-07-2023)“…The present study investigates the relationship between the consumption of ultra-processed foods (UPF) and anthropometric indices of body composition in adults…”
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Association between Polyphenol Intake and Lipid Profile of Adults and Elders in a Northeastern Brazilian Capital
Published in Nutrients (02-05-2023)“…This research was aimed at evaluating the relationship between the estimated polyphenol intake and the atherogenic lipid profile in adult and elder residents…”
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Effects of vitamin D supplementation on the glycemic control of pre-diabetic individuals: a systematic review
Published in Nutrición hospitalaria : organo oficial de la Sociedad Española de Nutrición Parenteral y Enteral (23-02-2021)“…Introduction: research shows the potential effect of vitamin D supplementation with an improvement in the glycemic profile of pre-diabetic patients. Objective:…”
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Consumption of sugar-sweetened and artificially sweetened beverages and prevalence of hypertension in adults: a population- based study
Published in Revista chilena de nutrición (01-02-2024)“…Abstract Systemic Arterial Hypertension is a multifactorial clinical condition associated with severe outcomes such as stroke and death. One of the main…”
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Prevalence of overweight and association with lifestyle habits in adults: A population-based study
Published in Revista chilena de nutrición (01-06-2023)“…ABSTRACT The objective of this study was to verify the association between lifestyle habits and obesity in a sample of adults from the “Inquérito de Saúde…”
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Prevalence of prediabetes in adults and its association with sociodemographic, nutritional, metabolic and mental disorders factors: Home Health Survey, Piauí, Brazil
Published in Revista de nutrição (2022)“…ABSTRACT Objective To estimate prevalence of prediabetes and to investigate its associated factors in adults living in Teresina, Piauí, Brazil Methods…”
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Relationship between lifestyle and sociodemographic determinants and eating patterns among adults and the elderly: A population-based study
Published in Revista chilena de nutrición (01-10-2022)“…ABSTRACT Objective: To identify dietary patterns in an adult population and to verify the factors associated with them. Methods: We conducted a cross-sectional…”
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Metabolic syndrome in adolescents and its association with diet quality
Published in Revista de nutrição (2019)“…ABSTRACT Objective Analyzing the prevalence of metabolic syndrome and its association with adolescent diet quality. Methods Cross-sectional research with 327…”
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Consumption of non-nutritive sweeteners and prevalence of systemic arterial hypertension in adults and older adults from a capital city in northeast Brazil
Published in Revista de nutrição (2024)“…ABSTRACT Objective To characterize the consumption of Non-nutritive sweeteners and to verify the association between the intake of these additives and the…”
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Sampling plan and methodological aspects: a household healthcare survey in Piauí
Published in Revista de saúde pública (01-01-2021)“…To describe the methodological aspects of the Piauí home healthcare survey (ISAD-PI) and assess the relation between sampling plan, precision, and design…”
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Consumption of ultra-processed foods among adolescents, adults and the elderly in a capital city of Northeastern Brazil
Published in Revista chilena de nutrición (01-12-2021)“…ABSTRACT Ultra-processed foods are industrial products that contain an unbalanced nutritional composition, contributing to a high intake of calories, sugars,…”
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High-dose Vitamin C supplementation in the treatment of patients with COVID-19: A systematic review
Published in Revista chilena de nutrición (01-12-2023)“…ABSTRACT Introduction: Vitamin C supplementation has been seen as a supportive treatment to control and prevent complications of COVID-19 by enhancing the…”
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Preparation of peanut candy with golden flaxseed
Published in Demetra: Alimentação, Nutrição e Saúde (01-03-2020)“…Introduction: Golden flaxseed has important amounts of α-linolenic acid, soluble fibers and lignans, which can bring benefits to health. Objective: To prepare…”
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Plano de amostragem e aspectos metodológicos: inquérito de saúde domiciliar no Piauí
Published in Revista de saúde pública (17-12-2021)“…OBJETIVO Descrever os aspectos metodológicos do Inquérito de Saúde Domiciliar no Piauí (ISAD-PI), bem como avaliar a conformidade do plano amostral em relação…”
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Suplementação de vitamina D no auxílio ao tratamento de fibrose cística: uma revisão de literatura
Published in Revista de ciências médicas (Campinas, São Paulo, Brazil) (17-12-2021)“…Esta pesquisa teve como objetivo revisar o efeito da suplementação de vitamina D no auxílio ao tratamento de pacientes com fibrose cística. Foi realizada uma…”
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Ingestão de isoflavonas e biomarcadores de doenças cardiovasculares em mulheres pós-menopáusicas
Published in Revista brasileira de obesidade, nutrição e emagrecimento (01-10-2020)“…Introdução: Mulheres pós-menopáusicas têm o risco aumentado aos eventos coronarianos e a ingestão de isoflavonas tem sido sugerida como amenizadora desse…”
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Elaboração de paçoquinha com linhaça dourada
Published in Demetra: Alimentação, Nutrição e Saúde (30-03-2020)“…Introdução: A linhaça dourada apresenta importantes quantidades de ácido α-linolênico, fibras solúveis e lignanas, podendo trazer benefícios para a saúde…”
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Effect of vitamin D supplementation on depression treatment
Published in Revista da Associação Médica Brasileira (1992) (01-08-2021)Get full text
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