Search Results - "LARZUL, Catherine"

Refine Results
  1. 1

    How to Improve Meat Quality and Welfare in Entire Male Pigs by Genetics by Larzul, Catherine

    Published in Animals (Basel) (05-03-2021)
    “…Giving up surgical castration is desirable to avoid pain during surgery but breeding entire males raises issues on meat quality, particularly on boar taint,…”
    Get full text
    Journal Article
  2. 2

    Genic and non-genic SNP contributions to additive and dominance genetic effects in purebred and crossbred pig traits by Mohammadpanah, Mahshid, Ayatollahi Mehrgardi, Ahmad, Gilbert, Hélène, Larzul, Catherine, Mercat, Marie-José, Esmailizadeh, Ali, Momen, Mehdi, Tusell, Llibertat

    Published in Scientific reports (09-03-2022)
    “…The present research has estimated the additive and dominance genetic variances of genic and intergenic segments for average daily gain (ADG), backfat…”
    Get full text
    Journal Article
  3. 3
  4. 4

    Characterization of Autozygosity in Pigs in Three-Way Crossbreeding by Ganteil, Audrey, Rodriguez-Ramilo, Silvia T, Ligonesche, Bruno, Larzul, Catherine

    Published in Frontiers in genetics (28-01-2021)
    “…Crossbreeding in livestock can be used to increase genetic diversity. The resulting increase in variability is related to the heterozygosity of the crossbred…”
    Get full text
    Journal Article
  5. 5

    Driving gut microbiota enterotypes through host genetics by Larzul, Catherine, Estellé, Jordi, Borey, Marion, Blanc, Fany, Lemonnier, Gaëtan, Billon, Yvon, Thiam, Mamadou Gabou, Quinquis, Benoît, Galleron, Nathalie, Jardet, Deborah, Lecardonnel, Jérôme, Plaza Oñate, Florian, Rogel-Gaillard, Claire

    Published in Microbiome (28-06-2024)
    “…Population stratification based on interindividual variability in gut microbiota composition has revealed the existence of several ecotypes named enterotypes…”
    Get full text
    Journal Article
  6. 6

    Proteome Analysis of the Sarcoplasmic Fraction of Pig Semimembranosus Muscle:  Implications on Meat Color Development by Sayd, Thierry, Morzel, Martine, Chambon, Christophe, Franck, Michel, Figwer, Philippe, Larzul, Catherine, Le Roy, Pascale, Monin, Gabriel, Chérel, Pierre, Laville, Elisabeth

    Published in Journal of agricultural and food chemistry (05-04-2006)
    “…Two-dimensional electrophoresis was used to investigate sarcoplasmic protein expression in pig Semimembranosus muscles sampled 20 min after slaughter. Two…”
    Get full text
    Journal Article
  7. 7

    Time course of the response to ACTH in pig: biological and transcriptomic study by Sautron, Valérie, Terenina, Elena, Gress, Laure, Lippi, Yannick, Billon, Yvon, Larzul, Catherine, Liaubet, Laurence, Villa-Vialaneix, Nathalie, Mormède, Pierre

    Published in BMC genomics (17-11-2015)
    “…HPA axis plays a major role in physiological homeostasis. It is also involved in stress and adaptive response to the environment. In farm animals in general…”
    Get full text
    Journal Article
  8. 8

    Prospects for the Analysis and Reduction of Damaging Behaviour in Group-Housed Livestock, With Application to Pig Breeding by Canario, Laurianne, Bijma, Piter, David, Ingrid, Camerlink, Irene, Martin, Alexandre, Rauw, Wendy Mercedes, Flatres-Grall, Loïc, van der Zande, Lisette, Turner, Simon P, Larzul, Catherine, Rydhmer, Lotta

    Published in Frontiers in genetics (23-12-2020)
    “…Innovations in the breeding and management of pigs are needed to improve the performance and welfare of animals raised in social groups, and in particular to…”
    Get full text
    Journal Article
  9. 9

    Quelles génétiques pour les systèmes d’élevages certifiés en agriculture biologique ? by CANARIO, Laurianne, BÉDÈRE, Nicole, VANDEPUTTE, Marc, BOICHARD, Didier, RAOUL, Jérôme, LARZUL, Catherine

    Published in INRAE productions animales (En ligne) (13-09-2024)
    “…Dans les systèmes d’élevage sous cahier des charges agriculture biologique (AB), les animaux peuvent être plus vulnérables car ils sont élevés dans des…”
    Get full text
    Journal Article
  10. 10
  11. 11

    New investigations around CYP11A1 and its possible involvement in an androstenone QTL characterised in Large White pigs by Robic, Annie, Le Mignon, Guillaume, Fève, Katia, Larzul, Catherine, Riquet, Juliette

    Published in Genetics selection evolution (Paris) (19-04-2011)
    “…Previously, in boars with extreme androstenone levels, differential expression of the CYP11A1 gene in the testes has been characterised. CYP11A1 is located in…”
    Get full text
    Journal Article
  12. 12

    Odeurs indésirables de la viande de porcs mâles non castrés : problèmes et solutions potentielles by Séverine PAROIS, Michel BONNEAU, Patrick CHEVILLON, Catherine LARZUL, Nathalie QUINIOU, Annie ROBIC, Armelle PRUNIER

    Published in INRAE productions animales (En ligne) (11-06-2018)
    “…La présence d’odeurs indésirables dans la viande de porcs mâles entiers est principalement liée à l’accumulation d’androsténone et de scatol. L’androsténone…”
    Get full text
    Journal Article
  13. 13
  14. 14

    Genetic and metabolic aspects of androstenone and skatole deposition in pig adipose tissue : A review by ROBIC, Annie, LARZUL, Catherine, BONNEAU, Michel

    Published in Genetics selection evolution (Paris) (15-01-2008)
    “…High levels of androstenone and skatole in fat tissues are considered the primary causes of boar taint, an unpleasant odour and flavour of the meat from…”
    Get full text
    Journal Article
  15. 15

    Genetic determinism of sensitivity to environmental challenges using daily feed intake records in three lines of pigs by Tusingwiire, Tomasi, Garcia-Baccino, Carolina, Carillier, Céline, Ligonesche, Bruno, Larzul, Catherine, Vitezica, Zulma G

    Published in Journal of animal science (26-10-2024)
    “…In pig breeding, environmental challenges can affect the welfare and productivity of animals. Resilient animals have the capacity to be minimally affected by…”
    Get full text
    Journal Article
  16. 16

    Divergent selection on 63-day body weight in the rabbit: response on growth, carcass and muscle traits by LARZUL, Catherine, GONDRET, Florence, COMBES, Sylvie, DE ROCHAMBEAU, Hubert

    Published in Genetics selection evolution (Paris) (15-01-2005)
    “…The effects of selection for growth rate on weights and qualitative carcass and muscle traits were assessed by comparing two lines selected for live body…”
    Get full text
    Journal Article
  17. 17

    Associations between the dominance status and sexual development, skin lesions or feeding behaviour of intact male pigs by Parois, Severine, Larzul, Catherine, Prunier, Armelle

    Published in Applied animal behaviour science (01-02-2017)
    “…[Display omitted] •Characteristics of feeding behaviour were stable over time.•Dominant boars may have higher androstenone concentration in fat.•Fat…”
    Get full text
    Journal Article
  18. 18

    Economic aspects of implementing genomic evaluations in a pig sire line breeding scheme by Tribout, Thierry, Larzul, Catherine, Phocas, Florence

    Published in Genetics selection evolution (Paris) (15-10-2013)
    “…Replacing pedigree-based BLUP evaluations by genomic evaluations in pig breeding schemes can result in greater selection accuracy and genetic gains, especially…”
    Get full text
    Journal Article
  19. 19

    Correlation Networks Provide New Insights into the Architecture of Testicular Steroid Pathways in Pigs by Robic, Annie, Faraut, Thomas, Feve, Katia, Djebali, Sarah, Prunier, Armelle, Larzul, Catherine, Liaubet, Laurence

    Published in Genes (09-04-2021)
    “…Steroid metabolism is a fundamental process in the porcine testis to provide testosterone but also estrogens and androstenone, which are essential for the…”
    Get full text
    Journal Article
  20. 20

    Omics Application in Animal Science-A Special Emphasis on Stress Response and Damaging Behaviour in Pigs by Kasper, Claudia, Ribeiro, David, Almeida, André M de, Larzul, Catherine, Liaubet, Laurence, Murani, Eduard

    Published in Genes (11-08-2020)
    “…Increasing stress resilience of livestock is important for ethical and profitable meat and dairy production. Susceptibility to stress can entail damaging…”
    Get full text
    Journal Article