Search Results - "LANDAHL, S"

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    Non-destructive tests on the prediction of apple fruit flesh firmness and soluble solids content on tree and in shelf life by Zude, Manuela, Herold, Bernd, Roger, Jean-Michel, Bellon-Maurel, Veronique, Landahl, Sandra

    Published in Journal of food engineering (01-11-2006)
    “…Acoustic impulse resonance frequency sensor and miniaturized VIS/NIR spectrometer were applied on apple fruit Malus domestica ‘Idared’ and ‘Golden Delicious’ (…”
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    Journal Article Conference Proceeding
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    Is the acute care of frail elderly patients in a comprehensive geriatric assessment unit superior to conventional acute medical care? by Ekerstad, Niklas, Karlson, Björn W, Dahlin Ivanoff, Synneve, Landahl, Sten, Andersson, David, Heintz, Emelie, Husberg, Magnus, Alwin, Jenny

    Published in Clinical interventions in aging (01-01-2017)
    “…The aim of this study was to investigate whether the acute care of frail elderly patients in a comprehensive geriatric assessment (CGA) unit is superior to the…”
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    Journal Article
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    Avocado firmness monitoring with values obtained by means of laser Doppler vibrometry by Landahl, S, Terry, L.A

    Published in Acta horticulturae (01-04-2012)
    “…Avocado (Persea Americana Mill.) ripeness is usually evaluated by destructive firmness assessment, yet quality is notorious for being heterogeneous within a…”
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    Journal Article
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    Determination of Mealiness in Apples using Ultrasonic Measurements by Bechar, A., Mizrach, A., Barreiro, P., Landahl, S.

    Published in Biosystems engineering (01-07-2005)
    “…A system based on ultrasonic energy absorbance was developed, for non-destructive measurements of three levels of texture degradation towards mealiness in…”
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    Journal Article
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    Investigation of disease in stored onions using optical coherence tomography by Ford, H.D, Tatam, R.P, Landahl, S, Terry, L.A

    Published in Acta horticulturae (01-04-2012)
    “…Optical coherence tomography (OCT) is an interferometric technique using near-infra-red light to probe the internal structures of semi-transparent samples…”
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    Journal Article
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    Brain natriuretic peptide predicts mortality in the elderly by Wallén, T., Landahl, S., Hedner, T., Nakao, K., Saito, Y.

    Published in Heart (British Cardiac Society) (01-03-1997)
    “…OBJECTIVE: To study whether prospective measurements of circulating concentrations of brain natriuretic peptide (BNP) could predict mortality in the general…”
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    Journal Article
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    A population study of apoE genotype at the age of 85: relation to dementia, cerebrovascular disease, and mortality by Skoog, Ingmar, Hesse, Camilla, Aevarsson, Ólafur, Landahl, Sten, Wahlström, Jan, Fredman, Pam, Blennow, Kaj

    “…OBJECTIVES To study the association of apoE genotypes with dementia and cerebrovascular disorders in a population based sample of 85 year old people. METHODS A…”
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    Journal Article
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    Quantifying the effects of fruit position in the canopy on physical and biochemical properties and predicting susceptibility to rind breakdown disorder of 'NULES clementine' mandarin (citrus reticulate Blanco) using Vis/NIR spectroscopy by Magwaza, L.S, Opara, U.L, Cronjé, P.J.R, Nieuwoudt, H.H, Landahl, S, Terry, L.A

    Published in Acta horticulturae (01-01-2013)
    “…The development of rind breakdown disorder (RBD) of ‘Nules Clementine’ mandarins (Citrus reticulate Blanco) limits postharvest storage capability and causes…”
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    Journal Article
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    Changes in drug treatment in the elderly between 1971 and 2000 by LERNFELT, B, SAMUELSSON, O, SKOOG, I, LANDAHL, S

    Published in European journal of clinical pharmacology (01-11-2003)
    “…To investigate changes in drug treatment among elderly men and women over a 29-year period between 1971 and 2000. Drug consumption was investigated in five…”
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    Journal Article
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    Textural, Biochemical and Micro-Structural Changes in Mesocarp Tissue of Imported Avocado from Peru during Ripening by Landahl, S, Terry, L.A

    Published in Acta horticulturae (01-01-2010)
    “…Avocado (Persea americana Mill.) fruit is a valuable product and notorious for the difficulties encountered in determining quality. Typically the degree of…”
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    Journal Article
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    Brain natriuretic peptide in an elderly population by Wallén, T., Landahl, S., Hedner, T., Saito, Y., Masuda, I., Nakao, K.

    Published in Journal of internal medicine (01-10-1997)
    “…Wallén T, Landahl S, Hedner T, Saito Y, Masuda I, Nakao K (Vasa Hospital and Sahlgrenska Hospital, Göteborg University, Sweden; and Kyoto University School of…”
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    Journal Article
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    Energy intake and expenditure : Validation of a diet history by heart rate monitoring, activity diary and doubly labeled water by ROTHENBERG, E, BOSAEUS, I, LERNFELT, B, LANDAHL, S, STEEN, B

    Published in European journal of clinical nutrition (01-11-1998)
    “…To validate a diet history (DH). Energy intake (EI) estimated by a diet history (DH) was validated against total energy expenditure (TEE) measured by doubly…”
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    Journal Article
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    Non-destructive methods for mango ripening prediction: Visible and near-infrared spectroscopy (visNIRS) and laser Doppler vibrometry (LDV) by O’Brien, C., Falagán, N., Kourmpetli, S., Landahl, S., Terry, L.A., Alamar, M.C.

    Published in Postharvest biology and technology (01-06-2024)
    “…With up to 19% of mango fruit being lost during ripening, the need for non-destructive technologies to predict internal physiochemical traits is paramount…”
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    Journal Article
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    Interactive effects of water status and produce texture - an evaluation of non-destructive methods by Herppich, W.B, Herold, B, Landahl, S, Baerdemaeker, J. de

    Published in Acta horticulturae (01-01-2003)
    “…Texture is an important though complex and variable quality parameter in fresh horticultural products. Product water status, cell wall physical properties and…”
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    Journal Article
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