Search Results - "LAMACKA, M"

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  1. 1

    Biotechnological production of prostaglandins by LAMACKA, M, SAJBIDOR, J

    Published in Applied microbiology and biotechnology (01-03-1997)
    “…The metabolism of 20-carbon polyunsaturated fatty acids, particularly arachidonic acid, by prostaglandin H synthase results in a wide range of oxidized…”
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    Journal Article
  2. 2

    content of prostaglandins and their precursors in Mortierella and Cunninghamella species by Lamacka, M, Sajbidor, J

    Published in Letters in applied microbiology (01-03-1998)
    “…Five strains of filamentous fungi belonging to the genera Mortierella and Cunninghamella were examined for the content of dihomo‐γ‐linolenic, arachidonic,…”
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  3. 3

    The Influence of Newly Synthesised Fenpropimorph Derivatives on Some Pathogen Yeasts by Breierová, Emília, Šajbidor, Ján, Lamačka, Martin

    “…The effect of minimum inhibitory concentrations (MICs) of six novel fenpropimorph deri­vatives on lipid and sterol composition of Candida albicans,…”
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  4. 4

    Ergosterol determination in Saccharomyces cerevisiae. Comparison of different methods by Lamacka, M, Sajbidor, J

    Published in Biotechnology techniques (01-10-1997)
    “…Several methods for ergosterol determination in two different Saccharomyces cerevisiae strains were tested. The best results were obtained by a simple method…”
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  5. 5

    Influence of methylfenpropidine on growth, sterol content and fatty acid composition ofCandida albicans by Šajbidor, J., Breierová, E., Lamaćka, M., Bohov, P.

    Published in Folia microbiologica (01-08-2000)
    “…The effect of methylfenpropidine on growth, lipid contents, sterol and fatty acid composition was investigated in 5 strains ofCandida albicans. The sensitivity…”
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  6. 6

    Influence of methylfenpropidine on growth, sterol content and fatty acid composition of Candida albicans by SAJBIDOR, J, BREIEROVA, E, LAMACKA, M, BOHOV, P

    Published in Folia microbiologica (2000)
    “…The effect of methylfenpropidine on growth, lipid contents, sterol and fatty acid composition was investigated in 5 strains of Candida albicans. The…”
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  7. 7

    Lipid isolation and fatty acid analysis in Saccharomyces cerevisiae. Comparison of different methods by Lamacka, M, Sajbidor, J, Bohov, P

    Published in Biotechnology techniques (1998)
    “…Several methods for lipid isolation and fatty acid analysis in two different strains of Saccharomyces cerevisiae were compared. As the most effective procedure…”
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  8. 8
  9. 9

    The influence of newly synthesised fenporpimorph derivatives on some pathogen yeasts by Breierová, E, Sajbidor, J, Lamacka, M

    “…The effect of minimum inhibitory concentrations (MICs) of six novel fenpropimorph derivatives on lipid and sterol composition of Candida albicans, Cryptococcus…”
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    Journal Article
  10. 10

    Effect of salt stress on fatty acid alterations in some strains of Dipodascopsis and Dipodascus spp by Sajbidor, J, Lamacka, M, Breirerova, E, Chrastina, A, Pokreisz, P, Certik, M

    “…The effect of salt stress (8% w/v NaCl) on fatty acid composition of eight strains of Dipodascus and Dipodascopsis spp. varied from being of slight influence…”
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  11. 11

    Influence of New Fenpropimorph Fungicides on the Growth and Sterol Composition in Saccharomyces cerevisiae: Relationship Between Structure and Activity by Šajbidor, Jan, Lamačka, Martin, Baláž, Štefan, Huong, Lai Mai, Ciesarová, Zuzana

    Published in Journal of pharmacy and pharmacology (01-03-1998)
    “…The toxicity of fenpropimorph and seven newly synthesized analogues against Saccharomyces cerevisiae has been determined in liquid media. The inhibitory effect…”
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  12. 12

    Microbial production and purification of arachidonic acid by Sajbidor, J, Lamacka, M, Cista, J, Certik, M

    Published in Biotechnology techniques (01-08-1994)
    “…Mortierella alpina S-17 cultivated in shaker flasks in the semisynthetic liquid medium with 3% glucose at 28 degree C for 14 days accumulated 2.1 g/l of…”
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