Search Results - "LAMACKA, M"
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1
Biotechnological production of prostaglandins
Published in Applied microbiology and biotechnology (01-03-1997)“…The metabolism of 20-carbon polyunsaturated fatty acids, particularly arachidonic acid, by prostaglandin H synthase results in a wide range of oxidized…”
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2
content of prostaglandins and their precursors in Mortierella and Cunninghamella species
Published in Letters in applied microbiology (01-03-1998)“…Five strains of filamentous fungi belonging to the genera Mortierella and Cunninghamella were examined for the content of dihomo‐γ‐linolenic, arachidonic,…”
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3
The Influence of Newly Synthesised Fenpropimorph Derivatives on Some Pathogen Yeasts
Published in Zeitschrift für Naturforschung C. A journal of biosciences (01-02-2001)“…The effect of minimum inhibitory concentrations (MICs) of six novel fenpropimorph derivatives on lipid and sterol composition of Candida albicans,…”
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4
Ergosterol determination in Saccharomyces cerevisiae. Comparison of different methods
Published in Biotechnology techniques (01-10-1997)“…Several methods for ergosterol determination in two different Saccharomyces cerevisiae strains were tested. The best results were obtained by a simple method…”
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5
Influence of methylfenpropidine on growth, sterol content and fatty acid composition ofCandida albicans
Published in Folia microbiologica (01-08-2000)“…The effect of methylfenpropidine on growth, lipid contents, sterol and fatty acid composition was investigated in 5 strains ofCandida albicans. The sensitivity…”
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Influence of methylfenpropidine on growth, sterol content and fatty acid composition of Candida albicans
Published in Folia microbiologica (2000)“…The effect of methylfenpropidine on growth, lipid contents, sterol and fatty acid composition was investigated in 5 strains of Candida albicans. The…”
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Lipid isolation and fatty acid analysis in Saccharomyces cerevisiae. Comparison of different methods
Published in Biotechnology techniques (1998)“…Several methods for lipid isolation and fatty acid analysis in two different strains of Saccharomyces cerevisiae were compared. As the most effective procedure…”
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8
The occurrence of prostaglandins and related compounds in lower organisms
Published in Prostaglandins, Leukotrienes and Essential Fatty Acids (PLEFA) (01-06-1995)Get full text
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9
The influence of newly synthesised fenporpimorph derivatives on some pathogen yeasts
Published in Zeitschrift für Naturforschung C. A journal of biosciences (01-01-2001)“…The effect of minimum inhibitory concentrations (MICs) of six novel fenpropimorph derivatives on lipid and sterol composition of Candida albicans, Cryptococcus…”
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10
Effect of salt stress on fatty acid alterations in some strains of Dipodascopsis and Dipodascus spp
Published in World journal of microbiology & biotechnology (01-03-1994)“…The effect of salt stress (8% w/v NaCl) on fatty acid composition of eight strains of Dipodascus and Dipodascopsis spp. varied from being of slight influence…”
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11
Influence of New Fenpropimorph Fungicides on the Growth and Sterol Composition in Saccharomyces cerevisiae: Relationship Between Structure and Activity
Published in Journal of pharmacy and pharmacology (01-03-1998)“…The toxicity of fenpropimorph and seven newly synthesized analogues against Saccharomyces cerevisiae has been determined in liquid media. The inhibitory effect…”
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12
Microbial production and purification of arachidonic acid
Published in Biotechnology techniques (01-08-1994)“…Mortierella alpina S-17 cultivated in shaker flasks in the semisynthetic liquid medium with 3% glucose at 28 degree C for 14 days accumulated 2.1 g/l of…”
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