Search Results - "LALOO, S."

Microbial quality of oysters sold in Western Trinidad and potential health risk to consumers by RAMPERSAD, F. S., LALOO, S., LA BORDE, A., MAHARAJ, K., SOOKHAI, L., TEELUCKSINGH, J., REID, S., McDOUGALL, L., ADESIYUN, A. A.

“…The prevalence and characteristics of Escherichia coli and Salmonella spp. as well as counts of E. coli in raw oysters, condiments/spices, and raw oyster…”
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Bacteriological quality of raw oysters in Trinidad and the attitudes, knowledge and perceptions of the public about its consumption by Laloo, S, Rampersad, F.S, La Borde, A, Maharaj, K, Sookhai, L, Teelucksingh, J.D, Reid, S, McDougall, L, Adesiyun, A.A

“…In Trinidad and Tobago, raw oyster cocktails are a delicacy, but they are generally believed to be responsible for illness in the consumer. The microbial loads…”
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Diabetes mellitus:An overview on its pharmacological aspects and reported medicinal plants having antidiabetic activity by Patel, DK, Kumar, R, Laloo, D, Hemalatha, S

“…Diabetes mellitus is not a single disease but is a group of metabolic disorders affecting a huge numlier of population in the world.It is mainly characterized…”
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