Search Results - "L.E. Rodríguez"

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    Microbiological Status and Quality Traits of Ready-to-Eat Minimally Processed Vegetables Sold in Córdoba, Argentina by Baraquet, M.L., Camiletti, O.F., Moretti, C.I., Rodríguez, L.E., Vázquez, C.

    “…Background: The changes and the availability of processed foods have increased the demand for ready-to-eat foods, such as Minimally Processed Vegetables…”
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    Journal Article
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    Use of FTIR for rapid authentication and detection of adulteration of food by Rodriguez-Saona, L E, Allendorf, M E

    “…Fourier transform infrared (FTIR) spectroscopy is an appealing technology for the food industry because simple, rapid, and nondestructive measurements of…”
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    Photosynthetic bacteria-based membrane bioreactor as post-treatment of an anaerobic membrane bioreactor effluent by González, E., Díaz, O., Ruigómez, I., de Vera, C.R., Rodríguez-Gómez, L.E., Rodríguez-Sevilla, J., Vera, L.

    Published in Bioresource technology (01-09-2017)
    “…•Membrane photobioreactor has been successfully applied to treat anaerobic effluents.•Species belonging to Rhodopseudomonas genus have been identified in the…”
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    Nucleic acids complexation with cationic elastin-like polypeptides: Stoichiometry and stability of nano-assemblies by Bravo-Anaya, L.M., Garbay, B., Nando-Rodríguez, J.L.E., Carvajal Ramos, F., Ibarboure, E., Bathany, K., Xia, Y., Rosselgong, J., Joucla, G., Garanger, E., Lecommandoux, S.

    Published in Journal of colloid and interface science (01-12-2019)
    “…[Display omitted] Positively charged elastin-like polypeptides (ELPs) were synthesized for the compaction of genetic material. A recombinant ELP (VPGXG)40 with…”
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    Modification of corncob with citric acid to enhance its capacity for adsorbing cadmium(II) from water solution by Leyva-Ramos, R., Landin-Rodriguez, L.E., Leyva-Ramos, S., Medellin-Castillo, N.A.

    “…► Corncob was modified with citric acid to enhance its Cd(II) adsorption capacity. ► Adsorption capacity of modified corncob was 26.5 times greater than that…”
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    Candidate Interneurons Mediating the Resetting of the Locomotor Rhythm by Extensor Group I Afferents in the Cat by Domínguez-Rodríguez, L.E., Stecina, K., García-Ramírez, D.L., Mena-Avila, E., Milla-Cruz, J.J., Martínez-Silva, L., Zhang, M., Hultborn, H., Quevedo, J.N.

    Published in Neuroscience (01-12-2020)
    “…•Recording from feline interneurons during fictive locomotion or scratch.•Focus on neurons firing during extension and excited by extensor gr I…”
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    Rapid Prediction of Composition and Flavor Quality of Cheddar Cheese Using ATR-FTIR Spectroscopy by Subramanian, A, Harper, W.J, Rodriguez-Saona, L.E

    Published in Journal of food science (01-04-2009)
    “…Multiple methods are required for analysis of cheese flavor quality and composition. Chromatography and sensory analyses are accurate but laborious, expensive,…”
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    [Translated article] Primary total hip arthroplasty in patients with sequelae of poliomyelitis by Rodríguez-Zamorano, P., Otero Otero, J., Pérez González, A., Moro Rodríguez, L.E., Marco, F.

    “…Total hip arthroplasty (THA) in patients with residual poliomyelitis (RP) is a surgical challenge. Dysplastic morphology, osteoporosis and gluteal weakness…”
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    Concomitant Tricuspid Valve Repair in Patients Undergoing LVAD Placement Reduces Incidence of Acute Right Heart Failure by Rodriguez, L.E, Bruckner, B.A, Motomura, T, Estep, J.D, Trachtenberg, B, Bhimaraj, A, Vivo, R.P, Suarez, E.E, Elias, B.A, Bunge, R.R, Loebe, M

    “…Purpose Acute right heart failure following LVAD implantation continues to be a challenging post-operative problem. Although medical management can be helpful,…”
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    Application of Fourier transform infrared spectroscopy for monitoring short-chain free fatty acids in Swiss cheese by Koca, N, Rodriguez-Saona, L E, Harper, W J, Alvarez, V B

    Published in Journal of dairy science (01-08-2007)
    “…Short-chain free fatty acids (FFA) are important sources of cheese flavor and have been reported to be indicators for assessing quality. The objective of this…”
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    Artroplastia total de cadera primaria en pacientes con secuelas de poliomielitis by Rodríguez-Zamorano, P., Otero Otero, J., Pérez González, A., Moro Rodríguez, L.E., Marco, F.

    “…La prótesis total de cadera (PTC) en pacientes con secuelas de poliomielitis (SP) supone un reto quirúrgico. La morfología displásica, la osteoporosis y la…”
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    USE OF ATTENUATED TOTAL REFLECTANCE INFRARED MICROSPECTROSCOPY TO DISCRIMINATE BACILLUS SPORES by DE LAMO-CASTELLVÍ, S., RODRÍGUEZ-SAONA, L.E.

    Published in Journal of food safety (01-08-2011)
    “…ABSTRACT In the present study, the potential of Fourier‐transform infrared microspectroscopy to differentiate and discriminate Bacillus spp. spores that…”
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