Search Results - "L. PAPOUŠKOVÁ"

Post-harvest content of free titratable acids in the grain of proso millet varieties (Panicum milliaceum L.), and changes during grain processing and storage by Dvoracek, V, Janovska, D, Papouskova, L, Bicanova, E

“…A triennial evaluation of the content of titratable acids (TA) in grain was carried out on 12 varieties of proso millet (Panicum miliaceum L.). The model…”
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Content of fusarium-mycotoxins in some spring barley varieties (artificial and natural infection) by S. SÝKOROVÁ, L. PAPOUŠKOVÁ, V. ŠÍP, J. CHRPOVÁ, J. HÝSEK, E. SYCHROVÁ

“…A quantitative immunochemical technique ELISA was used to determine DON content in samples of spring barley varieties inoculated by Fusarium culmorum in 2000…”
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Intra-varietal polymorphism of gliadins and glutenins within wheat varieties grown in the Czech Republic and its impact on grain quality by DVOŘÁČEK, Václav, BRADOVÁ, Jana, CAPOUCHOVÁ, Ivana, PROHASKOVÁ, Anna, PAPOUŠKOVÁ, Ludmila

“…Using vertical electrophoresis, a set of 22 biotypes heterogeneous according to their gliadin alleles as well as their low-molecular-weight (LMW) and…”
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Changes in baking quality of winter wheat with different intensity of Fusarium spp. contamination detected by means of new rheological system by Papoušková, Ludmila, Capouchová, Ivana, Kostelanská, Marta, Škeříková, Alena, Prokinová, Evženie, Hajšlová, Jana, Salava, Jaroslav, Faměra, Oldřich

“…The aim of our work was to assess the possibility of detecting the changes in the baking quality of winter wheat with different levels of Fusarium spp…”
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Changes in baking quality of winter wheat with different intensity of Fusarium spp. contamination detected by means of new rheological system Mixolab by Papouskova, L.,Vyzkumny Ustav Rostlinne Vyroby, Prague (Czech Republic), Capouchova, I.,Ceska Zemedelska Univ., Prague (Czech Republic). Fakulta Agrobiologie, Potravinovych a Prirodnich Zdroju, Kostelanska, M.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Chemie a Analyzy Potravin, Skerikova, A.,Ceska Zemedelska Univ., Prague (Czech Republic). Fakulta Agrobiologie, Potravinovych a Prirodnich Zdroju, Prokinova, E.,Ceska Zemedelska Univ., Prague (Czech Republic). Fakulta Agrobiologie, Potravinovych a Prirodnich Zdroju, Hajslova, J.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Chemie a Analyzy Potravin, Salava, J.,Vyzkumny Ustav Rostlinne Vyroby, Prague (Czech Republic), Famera, O.,Ceska Zemedelska Univ., Prague (Czech Republic). Fakulta Agrobiologie, Potravinovych a Prirodnich Zdroju

“…The aim of our work was to assess the possibility of detecting the changes in the baking quality of winter wheat with different levels of Fusarium spp…”
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ANALYSIS OF ZEARALENONE IN WHEAT USING HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY WITH FLUORESCENCE DETECTION AND/OR ENZYME-LINKED IMMUNOSORBENT ASSAY by Radová, Zuzana, Hajšlová, Jana, Králová, Jana, Papoušková, Ludmila, Sýkorová, Světlana

“…In the first phase of experiments, performance characteristics of two alternative analytical methods used for the determination of zearalenone and its…”
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