Search Results - "L. G. Lacerda"

Flight radius and climatic conditions affect the external activity of stingless bee Melipona rufiventris (Lepeletier, 1836) by Freitas, P V D X, Faquinello, P, Arnhold, E, Ferro, D A C, Ferro, R A C, Lacerda, M L G, Leite, P R S C, Silva Neto, C M

“…The objective of this study was to verify the flight radius and the influence of the climatic season and period of the day on the external activity of Melipona…”
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Thermal behaviour of corn starch granules under action of fungal α-amylase by Lacerda, L. G., da Silva Carvalho Filho, M. A., Demiate, I. M., Bannach, G., Ionashiro, M., Schnitzler, E.

“…Corn starch, partially hydrolyzed by fungal α-amylase was investigated by using thermal analysis, microscopy and X-ray diffraction. After enzymatic treatment…”
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Influence of cellulose chemical pretreatment on energy consumption and viscosity of produced cellulose nanofibers (CNF) and mechanical properties of nanopaper by Malucelli, L. C., Matos, M., Jordão, C., Lomonaco, D., Lacerda, L. G., Carvalho Filho, M. A. S., Magalhães, W. L. E.

“…Lignocellulosic fibers are the main sources for producing nanocellulose, in which mechanical methods are the most appropriate to achieve a high yield and…”
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Grinding severity influences the viscosity of cellulose nanofiber (CNF) suspensions and mechanical properties of nanopaper by Malucelli, L. C., Matos, M., Jordão, C., Lacerda, L. G., Carvalho Filho, M. A. S., Magalhães, W. L. E.

“…The extent of influence of ultrafine grinding on thermal, structural and rheological properties of cellulose nanofibers and mechanical properties of nanopaper…”
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Case report of Curtobacterium isolated from a catheter tip sample misidentified as Cronobacter by Braga, L.M.P.S., Saad, B.A.A., Oliveira, C.T.F., Volpe‐Chaves, C.E., Lacerda, M.L.G.G., Forsythe, S.J., Venturini, J., Oliveira, S.M.V.L., Paniago, A.M.M., Costa, L.V., Miranda, R.V.S.L., Reis, C.M.F., Brandão, M.L.L.

“…The Curtobacterium genus is a member of the family Microbacteriaceae, and Curtobacterium species are recognized as plant pathogens. The aim of this study was…”
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Thermal behavior of corn starch granules modified by acid treatment at 30 and 50°C by Beninca, C., Demiate, I. M., Lacerda, L. G., Carvalho Filho, M. A. S., Ionashiro, M., Schnitzler, E.

“…Unprocessed native starches are structurally too weak and functionally too restricted for application in today's advanced food technologies. Processing is…”
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Xanthan gum: properties, production conditions, quality and economic perspective by Lopes, B. M, Lessa, V. L, Silva, B. M, Carvalho Filho, M. A. S, Schnitzler, E, Lacerda, L. G

“…Xanthan gum is an important exopolysaccharide produced by Xanthomonas campestris in controlled conditions. These conditions must be carefully evaluated in…”
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Tissue Biodistribution and Blood Clearance Rates of Intravenously Administered Carbon Nanotube Radiotracers by Singh, Ravi, Pantarotto, Davide, Lacerda, Lara, Pastorin, Giorgia, Klumpp, Cédric, Prato, Maurizio, Bianco, Alberto, Kostarelos, Kostas

“…Carbon nanotubes (CNT) are intensively being developed for biomedical applications including drug and gene delivery. Although all possible clinical…”
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Thermoanalytical study and characterization of native starches of Paraná pine seeds (Araucaria angustiofolia, Bert O. Ktze) and European chestnut seeds (Castanea sativa, Mill) by Bicudo, Simone Cristine Wosniacki, Demiate, Ivo Mottin, Bannach, Gilbert, Lacerda, Luiz Gustavo, Carvalho Filho, Marco Aurelio da Silva, Ionashiro, Massao, Schnitzler, Egon

“…Starch is the most important carbohydrate storage in plants. It is a raw material with diverse botanical origins, and is used by the food, paper, chemical,…”
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Thermoanalytical study and characterization of native starches of Paraná pine seeds (Araucaria angustiofolia, Bert O. Ktze) and European chestnut seeds (Castanea sativa, Mill) by Bicudo, S. C. W., Demiate, I. M., Bannach, G., Lacerda, L. G., Carvalho Filho, M. A. S., Ionashiro, M., Schnitzler, E.

“…Starch is the most important carbohydrate storage in plants. It is a raw material with diverse botanical origins, and is used by the food, paper, chemical,…”
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Thermal behavior of corn starch granules modified by acid treatment at 30 and 50C by C. Beninca, I. M. Demiate, L. G. Lacerda, M. A. S. Carvalho Filho, M. Ionashiro, E. Schnitzler

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