Search Results - "L. A. Donskova"

Scientific and practical bases for the expanding the assortment and quality assessment of poultry meat products by N. M. Belyaev, L. A. Donskova

“…Pate is a popular food among various groups of population. Sufficient attention is paid to the issues of expanding the range and technology of pate production…”
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Modern food technologies and their impact on consumer properties of meat products by L. A. Donskova, N. M. Belyaev

“…Processing of food products by ionizing radiation that has been used for more than 20 years in various countries, has been legally permitted in Russia since…”
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Technological solutions in food production in the context of ensuring their quality and safety by A. Y. Volkov, L. A. Donskova, V. V. Kotkova

“…Food processing with high hydrostatic pressure has been considered by the authors as a way to increase the preservation ability in the context of ensuring the…”
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