Search Results - "Lúcio, Haira"
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Chia seed (Salvia hispanica L.) effects and their molecular mechanisms on unbalanced diet experimental studies: A systematic review
Published in Journal of food science (01-02-2020)“…The aim of this review was to compile evidence and understand chia seed effects on unbalanced diet animal studies and the molecular mechanisms on metabolic…”
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Effects of acute consumption of a beverage based on extruded whole-grain pearl millet flour on glycemic and insulinemic control, food intake, and appetite sensation in eutrophic adults: A randomized cross-over clinical trial
Published in Nutrition (Burbank, Los Angeles County, Calif.) (01-10-2024)“…•The extruded millet strawberry flavor beverage had the best sensory acceptance.•The extruded whole-grain millet flour beverage was classified as high glycemic…”
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Effect of digested chia seed protein on the gut microbiota and colon morphology of mice fed a high-saturated-fat diet
Published in Food & function (16-09-2024)“…The present study aimed to investigate the effect of digested total protein (DTP) from chia seed on the gut microbiota and morphology of mice fed with a…”
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Dry heat whole Sorghum BRS 305 flour modulate satiety and improves antioxidant response in brain of Wistar rats fed with high-fat high-fructose diet
Published in Food research international (01-11-2023)“…[Display omitted] •BRS305 sorghum modulate the antioxidant activity in brain and adipose tissue.•BRS305 sorghum recover leptin metabolism altered by high-fat…”
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A Symbiotic Meal Containing Extruded Sorghum and Probiotic ( Bifidobacterium longum ) Ameliorated Intestinal Health Markers in Individuals with Chronic Kidney Disease: A Secondary Analysis of a Subsample from a Previous Randomized and Controlled Clinical Trial
Published in Nutrients (13-06-2024)“…Chronic kidney disease increases uremic toxins concentrations, which have been associated with intestinal dysbiosis. L. Moench has dietary fiber and bioactive…”
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Germinated and non-germinated cooked whole millet ( Pennisetum glaucum (L.) R. Br.) flours show a promising effect on protein quality, biochemical profile and intestinal health in vivo
Published in Food & function (19-06-2023)“…Millet is a promising cereal with high amounts of dietary fibre and protein, and in addition, bioactive compounds with health-promoting functional properties…”
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Consumption of Extruded Sorghum SC319 Improved Gut Microbiota at Genus Level and Reduced Anthropometric Markers in Men with Overweight: A Randomized Controlled Clinical Trial
Published in Nutrients (30-08-2023)“…Background: Sorghum is a cereal source of energy, carbohydrates, resistant starch, proanthocyanidins, and 3-deoxyanthocyanins; it promotes satiety by slowing…”
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