Search Results - "López de Las Hazas, María‐Carmen"

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    Eating microRNAs: pharmacological opportunities for cross‐kingdom regulation and implications in host gene and gut microbiota modulation by Pozo‐Acebo, Lorena, López de las Hazas, MaríaCarmen, Margollés, Abelardo, Dávalos, Alberto, García‐Ruiz, Almudena

    Published in British journal of pharmacology (01-06-2021)
    “…Cross‐kingdom communication via non‐coding RNAs is a recent discovery. Exogenous microRNAs (exog‐miRNAs) mainly enter the host via the diet. Generally…”
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    Journal Article
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    Hydroxytyrosol Induces Dyslipidemia in an ApoB100 Humanized Mouse Model by López de las Hazas, MaríaCarmen, Saz‐Lara, Andrea, Cedó, Lídia, Crespo, María Carmen, Tomé‐Carneiro, João, Chapado, Luis A., Macià, Alba, Visioli, Francesco, Escola‐Gil, Joan C., Dávalos, Alberto

    Published in Molecular nutrition & food research (01-01-2024)
    “…Scope Extra virgin olive oil has numerous cardiopreventive effects, largely due to its high content of (poly)phenols such as hydroxytyrosol (HT). However, some…”
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    The emergent role of mitochondrial RNA modifications in metabolic alterations by Boughanem, Hatim, Böttcher, Yvonne, Tomé‐Carneiro, João, López de las Hazas, MaríaCarmen, Dávalos, Alberto, Cayir, Akin, Macias‐González, Manuel

    Published in Wiley interdisciplinary reviews. RNA (01-03-2023)
    “…Mitochondrial epitranscriptomics refers to the modifications occurring in all the different RNA types of mitochondria. Although the number of mitochondrial RNA…”
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    An overview of the pharmacology of olive oil and its active ingredients by Visioli, Francesco, Davalos, Alberto, López de las Hazas, MaríaCarmen, Crespo, María Carmen, Tomé‐Carneiro, Joao

    Published in British journal of pharmacology (01-03-2020)
    “…In addition to providing sensory stimuli, usually taste, smell and sight, olive oil contains a range of minor components, mostly phenolic in nature. These…”
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    Untoward Effects of Micro- and Nanoplastics: An Expert Review of Their Biological Impact and Epigenetic Effects by López de las Hazas, María-Carmen, Boughanem, Hatim, Dávalos, Alberto

    Published in Advances in nutrition (Bethesda, Md.) (01-07-2022)
    “…The production of plastic has dramatically increased in the last 50 y. Because of their stability and durability, plastics are ubiquitously incorporated in…”
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    Exploring the Colonic Metabolism of Grape and Strawberry Anthocyanins and Their in Vitro Apoptotic Effects in HT-29 Colon Cancer Cells by López de las Hazas, María-Carmen, Mosele, Juana I, Macià, Alba, Ludwig, Iziar A, Motilva, María-José

    Published in Journal of agricultural and food chemistry (09-08-2017)
    “…Beneficial properties attributed to the intake of fruit and red wine have been associated with the presence of significant amounts of anthocyanins. However,…”
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    Nutri-Epigenetic Effects of Phenolic Compounds from Extra Virgin Olive Oil: A Systematic Review by del Saz-Lara, Andrea, López de las Hazas, María-Carmen, Visioli, Francesco, Dávalos, Alberto

    Published in Advances in nutrition (Bethesda, Md.) (02-10-2022)
    “…Dietary components can induce epigenetic changes through DNA methylation, histone modification, and regulation of microRNAs (miRNAs). Studies of diet-induced…”
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    Exosome-Containing Extracellular Vesicles Contribute to the Transport of Resveratrol Metabolites in the Bloodstream: A Human Pharmacokinetic Study by Iglesias-Aguirre, Carlos Eduardo, Ávila-Gálvez, María Ángeles, López de Las Hazas, María-Carmen, Dávalos, Alberto, Espín, Juan Carlos

    Published in Nutrients (01-09-2022)
    “…Exosomes are extracellular vesicles (EVs) that regulate intercellular signaling by transferring small RNAs, proteins, nucleic acids, lipids, and other…”
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    Differential absorption and metabolism of hydroxytyrosol and its precursors oleuropein and secoiridoids by López de las Hazas, María-Carmen, Piñol, Carme, Macià, Alba, Romero, María-Paz, Pedret, Anna, Solà, Rosa, Rubió, Laura, Motilva, Maria-José

    Published in Journal of functional foods (01-04-2016)
    “…•The maximum efficiency in the bioavailability of HT was observed after OLE.•This was related to the higher stability of OLE under digestion conditions.•The…”
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    Brain uptake of hydroxytyrosol and its main circulating metabolites: Protective potential in neuronal cells by López de las Hazas, María-Carmen, Godinho-Pereira, Joana, Macià, Alba, Almeida, A. Filipa, Ventura, M. Rita, Motilva, Maria-José, Santos, Cláudia N.

    Published in Journal of functional foods (01-07-2018)
    “…[Display omitted] •Dietary intake of olive oil phenols and their metabolites reach the brain, where they are accumulated.•Hydroxytyrosol sulphate and…”
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    Exosomes transport trace amounts of (poly)phenols by Arola-Arnal, Anna, López de Las Hazas, María-Carmen, Iglesias-Carres, Lisard, Mantilla-Escalante, Diana C, Suárez, Manuel, Busto, Rebeca, Visioli, Francesco, Bladé, Cinta, Dávalos, Alberto

    Published in Food & function (23-09-2020)
    “…(Poly)phenols have varied biological activities that may account for the beneficial effects of fruits and vegetables as part of a healthy diet. Although their…”
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