Search Results - "López Velázquez, Jordi Gerardo"

Impact of hot water‐calcium on the activity of cell wall degrading and antioxidant system enzymes in mango stored at chilling temperature by Díaz‐Corona, Denisse Aurora, López‐López, Martha Edith, Ayón‐Reyna, Lidia Elena, López‐Velázquez, Jordi Gerardo, López‐Zazueta, Blanca Alicia, Vega‐García, Misael Odín

“…Mango can develop symptoms of chilling injury (CI) during storage at low temperatures. The application of a hot water treatment (HWT) prior to cold storage can…”
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Bioactive compounds and antioxidant activity of papaya inoculated with Colletotrichum gloeosporioides as affected by hot water–calcium chloride by Ayón‐Reyna, Lidia Elena, Delgado‐Vargas, Francisco, Soltero‐Sánchez, Carlos Andrés, López‐Angulo, Gabriela, López‐López, Martha Edith, López‐Velázquez, Jordi Gerardo, Parra‐Unda, Jesús Ricardo, Vega‐García, Misael Odín

“…The application of technologies to reduce papaya (Carica papaya L.) anthracnose, a disease caused by the fungus Colletotrichum gloeosporioides, most of the…”
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Effect of chitosan with different molecular weights on the antifungal activity against Colletotrichum gloeosporioides and activation of the non‐enzymatic antioxidant system on infected papaya by López‐Zazueta, Blanca Alicia, Ayón‐Reyna, Lidia Elena, Gutiérrez‐Dorado, Roberto, Rodríguez‐Gómez, Fernando Arturo, López‐López, Martha Edith, López‐Velázquez, Jordi Gerardo, Díaz‐Corona, Denisse Aurora, Vega‐García, Misael Odín

“…Chitosan (Ch) is a biopolymer with excellent antimicrobial and antioxidant properties, capable of maintaining the organoleptic quality of fruits. These…”
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Antioxidant enzymatic changes in bell pepper fruit associated with chilling injury tolerance induced by hot water by Gabriela, López‐Angulo, Gerardo, López‐Velázquez Jordi, Odín, Vega‐García Misael, Denisse, Bojórquez‐Acosta Wendy, Francisco, Delgado‐Vargas, Elena, Ayón‐Reyna Lidia, Edith, López‐López Martha

“…Green bell pepper is highly susceptible to low temperature. The activation of the enzymatic antioxidant system plays a determining role in tolerance to…”
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Antifungal Activity of a Chitosan and Mint Essential Oil Coating on the Development of Colletotrichum Gloeosporioides in Papaya Using Macroscopic and Microscopic Analysis by Ayón Reyna, Lidia Elena, Uriarte Gastelum, Yesenia Guadalupe, Camacho Díaz, Brenda Hildeliza, Tapia Maruri, Daniel, López López, Martha Edith, López Velázquez, Jordi Gerardo, Vega García, Misael Odin

“…Chitosan and mint essential oil treatments have been studied as natural alternatives to chemical fungicides to control fruit diseases caused by phytopathogens,…”
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