Search Results - "López Gutiérrez, G."

Fractal morphology of Beta vulgaris L. cell suspension culture permeabilized with Triton X-100 by Arenas-Ocampo, M., Alamilla-Beltrán, L., Vanegas-Espinoza, P., Camacho-Díaz, B., Campos-Mendiola, R., Gutiérrez-López, G., Jiménez-Aparicio, A.

“…In this work, morphology of Beta vulgaris L. cells permeabilized with 0.7mM of Triton X-100® was evaluated using digital image processing and concepts of…”
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Zeta Potential of Food Matrices by Cano-Sarmiento, C., Téllez-Medina, D. I., Viveros-Contreras, R., Cornejo-Mazón, M., Figueroa-Hernández, C. Y., García-Armenta, E., Alamilla-Beltrán, L., García, H. S., Gutiérrez-López, G. F.

“…Food matrices contain electrically charged particles, which interact with each other and with the media and are produced via several interface processes and…”
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A comprehensive study from the micro- to the nanometric scale: Evaluation of chilling injury in tomato fruit (Solanum lycopersicum) by Acosta-Ramírez, C.I., Lares-Carrillo, I.D., Ayón-Reyna, L.E., López-López, M.E., Vega-García, M.O., López-Velázquez, J.G., Gutiérrez-López, G.F., Osuna-Martínez, U., García-Armenta, E.

“…[Display omitted] •A multi-scale approach was developed to describe chilling injury in tomato fruit.•At a micro-scale level, chilling injury produced a higher…”
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Microstructural properties and distribution of components in microparticles obtained by spray-drying by Porras-Saavedra, J., Palacios-González, E., Lartundo-Rojas, L., Garibay-Febles, V., Yáñez-Fernández, J., Hernández-Sánchez, H., Gutiérrez-López, G., Alamilla-Beltrán, L.

“…•An atomic elements distribution model was proposed.•Particle surface was analysed using microscopic techniques.•A maximum of 26% of microparticles were…”
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Plant expression systems, a budding way to confront chikungunya and Zika in developing countries? [version 1; peer review: 2 approved] by Cardona-Ospina, Jaime A, Sepúlveda-Arias, Juan C, Mancilla, L, Gutierrez-López, Luis G

“…Plant expression systems could be used as biofactories of heterologous proteins that have the potential to be used with biopharmaceutical aims and vaccine…”
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Determination of senescent spotting in banana ( Musa cavendish) using fractal texture Fourier image by Quevedo, R., Mendoza, F., Aguilera, J.M., Chanona, J., Gutiérrez-López, G.

“…The analysis of fractal texture reflects a change in pixel intensity, and this might contain information about the structure of objects since a great change in…”
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Effect of emulsification techniques on the distribution of components on the surface of microparticles obtained by spray drying by Villalobos-Castillejos, F., Lartundo-Rojas, L., Leyva-Daniel, D.E., Porras-Saavedra, J., Pereyra-Castro, S., Gutiérrez-López, G.F., Alamilla-Beltrán, L.

“…[Display omitted] •Emulsification technique modifies the surface composition of microparticles.•Hydrophilic aminoacids predominated on the surface of the…”
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Evaluation of Phenylpropanoids in Ten Capsicum annuum L. Varieties and Their Inhibitory Effects on Listeria monocytogenes Murray, Webb and Swann Scott A by Acero-Ortega, C., Dorantes-Alvarez, L., Hernández-Sánchez, H., Gutiérrez-López, G., Aparicio, G., Jaramillo-Flores, M. E.

“…Extracts of pepper from ten different varieties of Capsicum annuumL. were prepared and their phenylpropanoids content was analysed by HPLC. There were seven…”
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Effect of different treatments on the ability of α-lactalbumin to form nanoparticles by Arroyo-Maya, I J, Rodiles-López, J O, Cornejo-Mazón, M, Gutiérrez-López, G F, Hernández-Arana, A, Toledo-Núñez, C, Barbosa-Cánovas, G V, Flores-Flores, J O, Hernández-Sánchez, H

“…Nanoparticles of bovine α-lactalbumin (α-LA) prepared by desolvation and glutaraldehyde crosslinking are promising carriers for bioactive compounds in foods…”
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Fractal surface analysis and thermodynamic properties of moisture sorption of calcium-sucrose powders by Flores-Andrade, E., Pascual-Pineda, L. A., Quintanilla-Carvajal, M. X., Gutiérrez-López, G. F., Beristain, C. I., Azuara, E.

“…Fractal analysis, using water adsorption and an image analysis technique, was applied to investigate the effect of surface irregularities on the thermodynamic…”
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Production of food related colorants by culture of plant cells. The case of betalains by Jiménez-Aparicio, A, Gutiérrez-López, G

“…Betalains are vacuole pigments produced solely by Caryophyllales plants and few superior fungi. For many years, betalains have been used as food colorants. The…”
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Control of overweight and obesity in childhood through education in meal time habits. The 'good manners for a healthy future' programme by Salazar Vázquez, B. Y., Salazar Vázquez, M. A., López Gutiérrez, G., Acosta Rosales, K., Cabrales, P., Vadillo-Ortega, F., Intaglietta, M., Pérez Tamayo, R., Schmid-Schönbein, G. W.

“…Summary Objective Our aim is to determine the effect of paced eating, exposure to an educational programme that promotes healthy eating habits and allowing the…”
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A rare case of subacute appendicitis, actinomycosis as the final pathology reports: A case report and literature review by Gómez-Torres, G.A, Ortega-Gárcia, O.S, Gutierrez-López, E.G, Carballido-Murguía, C.A, Flores-Rios, J.A, López-Lizarraga, C.R, Bautista López, C.A, Ploneda-Valencia, C.F

“…Highlights • Actinomycosis represents only the 0.02% of causes of acute apendicitis. • We present the first case of appendiceal actinomycosis reported in…”
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Moisture adsorption isotherms of the borojó fruit (Borojoa patinoi. Cuatrecasas) and gum arabic powders by Rodríguez-Bernal, J.M., Flores-Andrade, E., Lizarazo-Morales, C., Bonilla, E., Pascual-Pineda, L.A., Gutierréz-López, G., Quintanilla-Carvajal, M.X.

“…•The GAB model provided a good representation of the moisture adsorption of powders.•Monolayer values were close to corresponding to minimum integral…”
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Morpho-structural description of epidermal tissues related to pungency of Capsicum species by Sánchez-Segura, L., Téllez-Medina, D.I., Evangelista-Lozano, S., García-Armenta, E., Alamilla-Beltrán, L., Hernández-Sánchez, H., Jiménez-Aparicio, A.R., Gutiérrez-López, G.F.

“…•Morphometric characteristics and development of tissue and ampulla of chili were correlated.•Fractal and experimental tissue areas showed a good…”
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Image analysis of structural changes in dough during baking by Pérez-Nieto, A., Chanona-Pérez, J.J., Farrera-Rebollo, R.R., Gutiérrez-López, G.F., Alamilla-Beltrán, L., Calderón-Domínguez, G.

“…The bakery market is developing new technologies based on dough partial baking and the study of the changes that dough undergoes through the whole baking…”
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Effects of high hydrostatic pressure on the structure of bovine alpha-lactalbumin by Rodiles-López, J O, Arroyo-Maya, I J, Jaramillo-Flores, M E, Gutiérrez-López, G F, Hernández-Arana, A, Barbosa-Cánovas, G V, Niranjan, K, Hernández-Sánchez, H

“…The effects of high hydrostatic pressure (HHP) processing (at 200 to 600 MPa, 25 to 55 degrees C, and from 5 to 15 min) on some structural properties of…”
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Description of morphological changes of particles along spray drying by Alamilla-Beltrán, L., Chanona-Pérez, J.J., Jiménez-Aparicio, A.R., Gutiérrez-López, G.F.

“…A description of morphological changes of particles along spray drying was carried out by means of scanning electron and light microscopy. Samples of atomized…”
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Non-isotropic shrinkage and interfaces during convective drying of potato slabs within the frame of the systematic approach to food engineering systems (SAFES) methodology by Campos-Mendiola, R., Hernández-Sánchez, H., Chanona-Pérez, J.J., Alamilla-Beltrán, L., Jiménez-Aparicio, A., Fito, P., Gutiérrez-López, G.F.

“…Non-isotropic shrinkage of potato slabs was studied within the frame of the systematic approach to food engineering systems (SAFES) methodology. Digital images…”
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Acid-salt conversion by means of electrodialysis: Application of the systematic approach to food engineering systems (SAFES) methodology by Elías-Serrano, R., Tellez Medina, D.I., Dorantes Álvarez, L., Alamilla Beltrán, L., Chanona-Pérez, J., Calderón-Domínguez, G., Fito, P., Gutiérrez-López, G.F.

“…A study of the acid-salt equilibrium citric acid by means of the SAFES methodology during electrodialysis was performed in order to determined if the…”
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