Search Results - "López Fernández, J"

Functional Properties of Honey, Propolis, and Royal Jelly by Viuda-Martos, M, Ruiz-Navajas, Y, Fernández-López, J, Pérez-Álvarez, J.A

“…Honey, propolis, and royal jelly, products originating in the beehive, are attractive ingredients for healthy foods. Honey has been used since ancient times as…”
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In vitro antibacterial and antioxidant properties of chitosan edible films incorporated with Thymus moroderi or Thymus piperella essential oils by Ruiz-Navajas, Y., Viuda-Martos, M., Sendra, E., Perez-Alvarez, J.A., Fernández-López, J.

“…The aim of this work was to evaluate chitosan edible films incorporated with the EOs of two aromatic herbs, Thymus moroderi and Thymus piperella for (i) the…”
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Mediterranean and Northern Iberian gene pools of wild Castanea sativa Mill. are two differentiated ecotypes originated under natural divergent selection by Míguez-Soto, B, Fernández-Cruz, J, Fernández-López, J

“…Nine wild Iberian provenances of Castanea sativa Mill. grouped in two gene pools, North Iberian Peninsula and Mediterranean, were evaluated for several…”
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Tomato and Tomato Byproducts. Human Health Benefits of Lycopene and Its Application to Meat Products: A Review by Viuda-Martos, M, Sanchez-Zapata, E, Sayas-Barberá, E, Sendra, E, Pérez-Álvarez, J. A, Fernández-López, J

“…During recent decades, the food industry, consumers, and regulatory authorities have developed a significant interest in functional foods because of their…”
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Pomegranate and its Many Functional Components as Related to Human Health: A Review by Viuda‐Martos, M., Fernández‐López, J., Pérez‐Álvarez, J.A.

“…:  Pomegranate (Punica granatum L.) is an ancient fruit that is widely consumed as fresh fruit and juice. The use of pomegranate fruit dates from ancient times…”
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The development and validation of the Videogaming Motives Questionnaire (VMQ) by López-Fernández, Francisco J, Mezquita, Laura, Griffiths, Mark D, Ortet, Generós, Ibáñez, Manuel I

“…Gaming motives are important factors for explaining individual differences in videogame-related behaviors. The aim of the present study was to develop a new…”
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Spices as Functional Foods by Viuda-Martos, M., Ruiz-Navajas, Y., Fernández-López, J., Pérez-Álvarez, J. A.

“…Spices and aromatic herbs have been used since antiquity as preservatives, colorants, and flavor enhancers. Spices, which have long been the basis of…”
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Effect of added citrus fibre and spice essential oils on quality characteristics and shelf-life of mortadella by Viuda-Martos, M., Ruiz-Navajas, Y., Fernández-López, J., Pérez-Álvarez, J.A.

“…The objective of this work was to study the effect of adding orange dietary fibre (1%), rosemary essential oil (0.02%) or thyme essential oil (0.02%) and the…”
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No changes in adolescent's sedentary behaviour across Europe between 2002 and 2017 by López-Fernández, J, López-Valenciano, A, Mayo, X, Liguori, G, Lamb, M A, Copeland, R J, Jiménez, A

“…Public health organizations have been alerted to the high levels of sedentary behaviour (SB) among adolescents as well as to the health and social consequences…”
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Effect of probiotic Lactiplantibacillus plantarum and chestnut flour (Castanea sativa mill) on microbiological and physicochemical characteristics of dry-cured sausages during storage by Sirini, N., Lucas-González, R., Fernández-López, J., Viuda-Martos, M., Pérez-Álvarez, J.A., Frizzo, L.S., Signorini, M.L., Zbrun, M.V., Rosmini, M.R.

“…The effect of chestnut flour (Castanea sativa Mill) on L. plantarum viability and physicochemical characteristics in a dry-cured sausage (Longaniza de Pascua)…”
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Physico-chemical and microbiological profiles of “salchichón” (Spanish dry-fermented sausage) enriched with orange fiber by Fernández-López, J., Sendra, E., Sayas-Barberá, E., Navarro, C., Pérez-Alvarez, J.A.

“…Spanish dry-fermented sausages with three concentrations (0, 1 and 2%) of orange fiber (juice industry by-product) were prepared and studied. Fermentation and…”
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Effect of tiger nut fibre on quality characteristics of pork burger by Sánchez-Zapata, E., Muñoz, C.M., Fuentes, E., Fernández-López, J., Sendra, E., Sayas, E., Navarro, C., Pérez-Alvarez, J.A.

“…Horchata is a refreshing beverage obtained from tiger nut tubers that yields high amount of by-products. These by-products have a high content of fibre that…”
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Prediction of Iberian lynx road–mortality in southern Spain: a new approach using the MaxEnt algorithm by Garrote, G., Fernández–López, J., López, G., Ruiz, G., Simón, M. A.

“…In recent years, the Iberian lynx (Lynx pardinus) has experienced a significant increase in the size of its population and in its distribution. The species…”
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Effect of orange dietary fibre, oregano essential oil and packaging conditions on shelf-life of bologna sausages by Viuda-Martos, M., Ruiz-Navajas, Y., Fernández-López, J., Pérez-Álvarez, J.A.

“…The objective of this work was to study the effect of orange dietary fibre (1%) (ODF), oregano essential oil (0.02%) (OEO) and the storage conditions (vacuum,…”
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Viscoelastic properties of orange fiber enriched yogurt as a function of fiber dose, size and thermal treatment by Sendra, E., Kuri, V., Fernández-López, J., Sayas-Barberá, E., Navarro, C., Pérez-Alvarez, J.A.

“…The effect of orange fiber addition on yogurt viscoelastic properties was studied, the following factors were evaluated: (i) fiber doses (0, 0.2, 0.4, 0.6, 0.8…”
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Example-driven meta-model development by López-Fernández, Jesús J., Cuadrado, Jesús Sánchez, Guerra, Esther, de Lara, Juan

“…The intensive use of models in model-driven engineering (MDE) raises the need to develop meta-models with different aims, such as the construction of textual…”
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Chemical, physico-chemical and functional properties of pomegranate (Punica granatum L.) bagasses powder co-product by Viuda-Martos, M., Ruiz-Navajas, Y., Martin-Sánchez, A., Sánchez-Zapata, E., Fernández-López, J., Sendra, E., Sayas-Barberá, E., Navarro, C., Pérez-Álvarez, J.A.

“…► Pomegranate co-products can be an important ingredient for food industry. ► Extracts obtained from fruits and vegetables can be used as functional…”
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Substitution of Saturated Fat in Processed Meat Products: A Review by Ospina-E, J. C, Sierra-C, A, Ochoa, O, Pérez-Álvarez, J. A, Fernández-López, J

“…The food industry is increasingly directing its efforts to produce and commercialize functional foods where the reduction or even elimination of saturated fat…”
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Role of Fiber in Cardiovascular Diseases: A Review by Viuda‐Martos, M., López‐Marcos, M.C., Fernández‐López, J., Sendra, E., López‐Vargas, J.H., Pérez‐Álvarez, J.A.

“…Worldwide, cardiovascular disease is estimated to be the leading cause of death and loss of disability‐adjusted life‐years. Effective prevention needs a global…”
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Effect of chitosan edible films added with Thymus moroderi and Thymus piperella essential oil on shelf-life of cooked cured ham by Ruiz-Navajas, Y., Viuda-Martos, M., Barber, X., Sendra, E., Perez-Alvarez, J. A., Fernández-López, J.

“…The aim of this work was to develop chitosan edible films added with essential oils obtained from two Thymus species, Thymus moroderi (TMEO) and Thymus…”
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